Orange Pound Cake

Name: Orange Pound Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 3 large eggs; ¾ cup caster sugar; 1 ⅓ cup all-purpose flour (sifted); ¾ teaspoon baking powder; ⅔ cup salted butter (melted); Juice and zest of 1 orange

Published: December 20, 2025

by lara

Why You’ll Love This Recipe

Easy to Make: This Orange Pound Cake requires minimal ingredients and simple steps, making it perfect for bakers of all skill levels.
Moist and Flavorful: The combination of orange juice and zest infuses each slice with a refreshing citrus flavor that’s hard to resist.
Versatile Delight: Great as a dessert or snack, this cake pairs beautifully with coffee, tea, or even as a sweet breakfast option.
Great for Sharing: With 8 servings, this cake is ideal for gatherings or potlucks where you want to impress your friends and family.
Perfectly Bakeable: Its forgiving nature allows for slight variations without compromising the final result.

Tools and Preparation

Before diving into the recipe for Orange Pound Cake, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

Loaf tin
Mixing bowls
Whisk
Sifter
Measuring cups

Importance of Each Tool

Loaf tin: Ensures even baking and gives your pound cake its classic shape.
Mixing bowls: Provides ample space for combining ingredients without mess.
Whisk: Helps incorporate air into the batter for a light texture.
Sifter: Ensures that flour is aerated and free of lumps, contributing to a tender cake.

Ingredients

For the Cake

3 large eggs
¾ cup (160g) caster sugar
1 ⅓ cup (160g) all-purpose flour, sifted
¾ teaspoon baking powder
⅔ cup (150g) salted butter, melted
1 orange (juice + zest)

How to Make Orange Pound Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C) and grease a 10 x 4.5-inch (25×10 cm) loaf tin to prevent sticking.

Step 2: Whisk Eggs and Sugar

In a large bowl, whisk together the eggs and caster sugar until the mixture becomes pale and fluffy.

Step 3: Combine Dry Ingredients

Sift in the all-purpose flour along with baking powder. Stir well until fully integrated into the egg mixture.

Step 4: Add Butter and Oranges

Pour in the melted butter along with the fresh orange juice and zest. Mix thoroughly until smooth.

Step 5: Bake the Cake

Pour the batter into your prepared loaf tin. Bake in the preheated oven for about 40 minutes or until a toothpick inserted in the center comes out clean. Allow your Orange Pound Cake to cool completely before slicing and serving.

Enjoy this delightful treat that will surely brighten up any day!

How to Serve Orange Pound Cake

Orange Pound Cake is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, dessert, or a special occasion, there are plenty of options to enhance its flavor and presentation.

With Fresh Berries

Serve slices of Orange Pound Cake topped with a mix of fresh strawberries, blueberries, and raspberries for a vibrant and fruity contrast.

Drizzled with Citrus Glaze

Create a simple glaze using powdered sugar and freshly squeezed orange juice. Drizzle it over the cake for a sweet and tangy finish.

Accompanied by Whipped Cream

A dollop of freshly whipped cream adds a creamy texture that complements the moist cake perfectly, making each bite irresistible.

Paired with Ice Cream

Serve warm slices of Orange Pound Cake alongside vanilla or citrus-flavored ice cream for a delightful dessert experience.

Topped with Yogurt and Honey

For a lighter option, top the cake with Greek yogurt and drizzle honey over it. This adds creaminess and sweetness without being too heavy.

How to Perfect Orange Pound Cake

To ensure your Orange Pound Cake turns out perfectly every time, consider these helpful tips:

Use room temperature ingredients: Eggs and butter should be at room temperature. This helps in achieving a light and fluffy batter.
Measure accurately: Use proper measuring cups for liquids and dry ingredients. Accurate measurements ensure the right texture and flavor.
Sift flour: Always sift your flour before adding it to the batter. This helps prevent lumps and ensures an even distribution throughout the mix.
Don’t overmix: Mix the batter just until combined. Overmixing can lead to a dense cake rather than a light one.
Check doneness: Use a toothpick to test if your cake is done. Insert it in the center; if it comes out clean, the cake is ready!

Best Side Dishes for Orange Pound Cake

When serving Orange Pound Cake, pairing it with complementary side dishes can elevate your meal. Here are some great suggestions:

Citrus Salad: A refreshing salad made with mixed greens, orange segments, and a light vinaigrette will brighten up your plate.
Honey Roasted Nuts: Sweetened nuts provide crunch and flavor that pairs well with the moistness of the pound cake.
Fruit Compote: A homemade fruit compote made from seasonal fruits offers a sweet-tart contrast that enhances each bite of cake.
Cheese Platter: Include mild cheeses like cream cheese or ricotta to balance the sweetness of the pound cake.
Chai Tea or Herbal Tea: A warm cup of chai or herbal tea complements the citrus notes in the cake beautifully.
Granola Parfait: Layer granola with yogurt and fresh fruits for a crunchy, creamy addition that works well for breakfast or dessert alongside the pound cake.
Chocolate Sauce: Drizzling warm chocolate sauce over slices brings an indulgent twist that chocolate lovers will appreciate.
Caramel Sauce: A rich caramel sauce can add another layer of sweetness that pairs nicely with the bright flavors of orange in the pound cake.

Common Mistakes to Avoid

Making an Orange Pound Cake can be simple, but there are common mistakes that can lead to less-than-perfect results.

Skipping the sifting – Not sifting flour can lead to a dense cake. Always sift your flour for a lighter texture.
Using cold ingredients – Cold eggs or butter can affect the batter consistency. Bring these ingredients to room temperature before mixing.
Overmixing the batter – Mixing too much can create a tough cake. Mix just until combined for the best texture.
Not measuring accurately – Inaccurate measurements can ruin your cake. Use a kitchen scale for precision.
Ignoring oven temperature – Baking at the wrong temperature can result in uneven baking. Always preheat your oven and use an oven thermometer if necessary.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 5 days.
Place a piece of parchment paper between layers if stacking.

Freezing Orange Pound Cake

Wrap tightly in plastic wrap and foil for up to 3 months.
Label with the date for easy tracking.

Reheating Orange Pound Cake

Oven – Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
Microwave – Heat individual slices on medium power for 15-20 seconds.
Stovetop – Use a skillet on low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making an Orange Pound Cake.

How To Make Orange Cake Recipe?

To make your Orange Pound Cake, whisk eggs and sugar, add sifted flour with baking powder, then mix in melted butter and fresh orange juice and zest before baking.

Can I use other citrus fruits instead of orange?

Yes! You can substitute lemon or lime juice and zest for a different flavor profile while maintaining the same recipe structure.

What makes this Orange Pound Cake moist?

The combination of melted butter and freshly squeezed orange juice keeps the cake moist and adds natural sweetness.

How long does it take to bake the Orange Pound Cake?

Bake your Orange Pound Cake for about 40 minutes at 350°F (180°C) or until a toothpick comes out clean from the center.

Can I add nuts or chocolate chips?

Absolutely! Adding walnuts or chocolate chips is a great way to customize your Orange Pound Cake for added texture and flavor.

Final Thoughts

This Orange Pound Cake is fragrant, moist, and perfect for any occasion. Its versatility allows you to customize it with additional flavors or toppings like whipped cream or fresh fruit. Try this delightful recipe today!

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