Description
Indulge in a slice of this creamy Oreo cheesecake, where the classic flavors of rich cream cheese and crunchy Oreo cookies come together to create an irresistible dessert. This recipe features a delightful Oreo crust that perfectly complements the smooth filling, making it a standout treat for any occasion. Whether you’re celebrating a birthday or simply treating yourself, this cheesecake will impress with its decadent taste and beautiful presentation. Topped with a luscious chocolate ganache and garnished with whipped cream and crushed Oreos, each bite is a delightful experience. Easy to make and even easier to enjoy, this Oreo cheesecake is sure to become your go-to dessert.
Ingredients
Scale
- 30 Oreo cookies (for crust)
- 5 tablespoons unsalted butter (melted)
- 24 oz cream cheese
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 3 large eggs
- 12–15 Oreo cookies (chopped)
- 4 oz semi-sweet chocolate (for ganache)
- 1/2 cup whipping cream
- additional whipped cream (for decorating)
- 4–5 Oreos (chopped or crushed, for decorating)
Instructions
- Preheat oven to 325F (170C). Wrap a 9-inch springform pan with aluminum foil.
- Crush 30 Oreos into fine crumbs; mix with melted butter and press into the bottom of the pan.
- Beat cream cheese and sugar until smooth. Add sour cream, cornstarch, vanilla extract, and eggs one at a time, mixing well.
- Fold in chopped Oreos gently and pour mixture over crust.
- Bake in a water bath for about 55 minutes until set but slightly jiggly.
- Cool in the oven with the door ajar for an hour, then refrigerate for at least four hours.
- Prepare ganache by heating whipping cream and stirring in chopped chocolate until smooth; pour over chilled cheesecake before serving.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 25g
- Sodium: 290mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 105mg