Description
Indulge in the delightful layers of this Oreo Poke Cake, where rich chocolate cake meets creamy Oreo pudding for a dessert that’s sure to impress. Ideal for gatherings or a sweet treat at home, this cake is not only simple to make but offers an irresistible flavor that will have your friends and family asking for seconds. With its easy preparation and customizable toppings, this dessert can adapt to any occasion—making it a must-try recipe for both novice and experienced bakers alike.
Ingredients
Scale
- 1 box chocolate cake mix (plus ingredients to prepare)
- 2 packages of Instant Oreo pudding (4 ounces each)
- 4 cups 2% milk
- 8 ounces Cool Whip
- 1 cup crushed Oreo cookies
Instructions
- Preheat your oven and prepare the chocolate cake mix according to package instructions. Pour the batter into a greased 9×13 inch baking pan and bake as directed.
- Once baked, remove the cake from the oven and poke holes across the surface using the end of a wooden spoon.
- In a medium bowl, whisk together milk and Oreo pudding mix until smooth. Let it sit for about 2 minutes to thicken slightly.
- Pour the pudding mixture evenly over the warm cake, allowing it to seep into the holes. Chill in the refrigerator for at least an hour until set.
- Spread Cool Whip over the top of the chilled cake and sprinkle with crushed Oreos just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 30g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg