Oreo Poke Cake

Chocolate cake meets creamy Oreo pudding in this delightful Oreo Poke Cake! Perfect for gatherings, celebrations, or just a sweet treat at home, this dessert is quick and easy to make. Its layers of flavor and texture will please any crowd, making it a standout at parties or family dinners. Whether you’re a novice or an experienced baker, you’ll find that this recipe is both accessible and rewarding.

Why You’ll Love This Recipe

• Quick to Make: The simplicity of using a boxed cake mix means you can whip this up in no time.
• Decadent Flavor: The combination of chocolate cake with Oreo pudding creates an irresistible taste experience.
• Versatile Dessert: Perfect for birthdays, holidays, or casual get-togethers.
• Crowd-Pleaser: With its rich and creamy layers, it’s sure to be a hit with both kids and adults.
• Customizable Toppings: Feel free to adjust the toppings to suit your taste—add sprinkles or fresh fruit for a twist!

Tools and Preparation

Before diving into the deliciousness of your Oreo Poke Cake, gather your tools. Having everything ready will streamline your baking process.

Essential Tools and Equipment

• 9×13 inch baking pan
• Mixing bowls
• Whisk
• Wooden spoon
• Refrigerator

Importance of Each Tool

• 9×13 inch baking pan: This size is perfect for even baking and allows plenty of room for the poke holes.
• Mixing bowls: Having multiple bowls helps keep ingredients organized while preparing different components.
• Whisk: Essential for ensuring your pudding mixture is lump-free and perfectly smooth.

Ingredients

Chocolate Cake Topped with Oreo Pudding, Cool Whip and Crushed Oreos! Quick, Easy Poke Cake That Everyone Will Love!

For the Cake

• 1 box chocolate cake mix (Plus ingredients to make cake)

For the Pudding Layer

• 2 packages of Instant Oreo pudding (4 ounces each)
• 4 cups 2% milk

For the Topping

• 8 ounces Cool Whip
• 1 cup crushed Oreo Cookies

How to Make Oreo Poke Cake

Step 1: Prepare the Cake Mix

1. Make cake mix according to directions on the package.
2. Pour batter into a greased 9×13 pan.
3. Bake as directed until done.

Step 2: Poke Holes in the Cake

1. Remove cake from the oven once baked.
2. Immediately poke holes over the surface using the end of a wooden spoon every inch apart.

Step 3: Prepare the Pudding Mixture

1. While the cake cools, whisk together milk and Oreo pudding mix in a medium bowl.
2. Ensure there are no lumps by whisking thoroughly.
3. Let the mixture sit for about 2 minutes until it thickens slightly but isn’t fully set.

Step 4: Combine Cake and Pudding

1. Pour the pudding mixture over the warm cake evenly.
2. Allow it to cool for a few minutes before refrigerating.
3. Chill in the fridge for about an hour until set.

Step 5: Add Toppings

1. Once set, spread Cool Whip generously over the top of the cake.
2. Sprinkle crushed Oreo cookies on top just before serving to prevent sogginess.

Now you have a delicious Oreo Poke Cake ready to impress your guests! Enjoy every bite!

How to Serve Oreo Poke Cake

Oreo Poke Cake is a delightful dessert that is perfect for any occasion. Its rich chocolate flavor combined with the creamy Oreo pudding makes it a crowd favorite. Here are some fun serving suggestions to enhance your experience.

Individual Servings

• Serve in small cups or bowls for a fun, portable option. This makes it easy for guests to grab and enjoy!

Topped with Fresh Berries

• Add a handful of fresh strawberries or raspberries on top for a burst of color and flavor. The tartness balances the sweetness of the cake perfectly.

Drizzle with Chocolate Sauce

• A light drizzle of chocolate sauce can elevate the cake’s appearance and add an extra layer of indulgence.

Pair with Vanilla Ice Cream

• Serve a slice alongside a scoop of vanilla ice cream for an extra creamy dessert experience that everyone will love.

Create a Dessert Bar

• Set up a DIY dessert bar where guests can customize their slices with additional toppings like sprinkles, nuts, or whipped cream.

Add Mint Leaves

• Garnish each slice with fresh mint leaves for a refreshing touch that complements the chocolate flavors nicely.

How to Perfect Oreo Poke Cake

To ensure your Oreo Poke Cake turns out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients – Allow eggs and milk to sit at room temperature before mixing; this helps create a smoother batter.
• Poke Holes Carefully – Use the end of a wooden spoon gently to poke holes evenly across the cake to allow maximum pudding absorption.
• Chill Before Serving – Let the cake chill in the fridge for at least an hour after pouring the pudding mixture; this helps set everything beautifully.
• Don’t Overmix Pudding – When preparing the pudding, whisk just until combined; overmixing can lead to lumps in your final dessert.
• Serve Freshly Topped – For best results, add crushed Oreos on top just before serving to keep them crunchy.
• Experiment with Flavors – Feel free to use different flavored pudding mixes or cake mixes for variety—vanilla or cookies and cream can also be delicious!

Best Side Dishes for Oreo Poke Cake

Oreo Poke Cake pairs well with various side dishes that complement its rich flavor. Here are some great options:

1. Fruit Salad – A light fruit salad made from seasonal fruits adds freshness to balance out the sweetness of the cake.
2. Vanilla Yogurt – A bowl of smooth vanilla yogurt offers a tangy contrast and adds creaminess when served alongside.
3. Chocolate-Covered Strawberries – These treats echo the chocolate theme while providing an elegant touch to your dessert spread.
4. Cheese Platter – A selection of mild cheeses balances out sweetness and provides savory notes that enhance the overall meal experience.
5. Nut Mix – A bowl of mixed nuts adds crunchiness and is perfect as a snack while enjoying slices of cake.
6. Ice Cream Floats – Pairing soda floats with your cake creates a nostalgic dessert combination that’s fun and refreshing.
7. Coffee – A cup of coffee complements desserts well, helping balance sweetness while enhancing flavors.
8. Brownies – For true chocolate lovers, adding brownies will create an indulgent chocolate overload that’s hard to resist!

Common Mistakes to Avoid

To ensure your Oreo Poke Cake turns out perfectly, it’s essential to avoid common pitfalls.

• Skipping the cooling step: Allowing the cake to cool completely before adding the pudding mixture is crucial. This prevents the pudding from melting into the cake instead of sitting on top.
• Not poking enough holes: Make sure to poke sufficient holes in the cake. This allows the pudding to seep in and create that delicious flavor throughout the cake.
• Using warm milk: When making the pudding, use cold milk. Warm milk can cause the pudding to not set properly and affect the final texture of your cake.
• Overmixing the pudding: After whisking together the milk and pudding mix, mix just until combined. Overmixing can lead to a grainy texture instead of a smooth finish.
• Adding Oreos too early: Wait until you’re ready to serve before adding crushed Oreos on top. This prevents them from becoming soggy and keeps your dessert looking appealing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Keep it covered with plastic wrap or foil if you do not have a suitable container.

Freezing Oreo Poke Cake

• Wrap individual slices in plastic wrap, then place them in a freezer-safe bag for up to 2 months.
• Label with the date for easy reference before freezing.

Reheating Oreo Poke Cake

• Oven: Preheat to 350°F (175°C). Place slices on a baking sheet and cover with foil for about 10-15 minutes until warmed through.
• Microwave: Heat individual pieces on medium power for 15-20 seconds at a time until warm. Be careful not to overheat, as this can dry out the cake.
• Stovetop: Use a non-stick pan over low heat. Heat covered, checking frequently, for about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making Oreo Poke Cake:

How long does Oreo Poke Cake last?

Oreo Poke Cake can last up to 3-4 days when stored properly in the refrigerator.

Can I use different flavors of pudding?

Yes! You can experiment with other flavors like vanilla or chocolate fudge for unique variations of Oreo Poke Cake.

Is it possible to make Oreo Poke Cake ahead of time?

Absolutely! In fact, making it a day ahead allows flavors to meld beautifully. Just add crushed Oreos right before serving.

What should I do if my pudding isn’t thickening?

If your pudding mix isn’t thickening, try whisking it longer or letting it sit for an additional minute. Ensure you’re using cold milk as well.

Can I substitute Cool Whip?

You can use whipped cream or any other non-dairy whipped topping as an alternative to Cool Whip in this recipe.

Final Thoughts

This Oreo Poke Cake is not only delightful but also incredibly versatile! Its rich chocolate flavor topped with creamy layers makes it irresistible. Feel free to customize it by adding different toppings or trying various flavors of pudding. Give this recipe a try; it’s sure to be a hit at any gathering!

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Oreo Poke Cake

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• Author: Lara
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful layers of this Oreo Poke Cake, where rich chocolate cake meets creamy Oreo pudding for a dessert that’s sure to impress. Ideal for gatherings or a sweet treat at home, this cake is not only simple to make but offers an irresistible flavor that will have your friends and family asking for seconds. With its easy preparation and customizable toppings, this dessert can adapt to any occasion—making it a must-try recipe for both novice and experienced bakers alike.

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Ingredients

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• 1 box chocolate cake mix (plus ingredients to prepare)
• 2 packages of Instant Oreo pudding (4 ounces each)
• 4 cups 2% milk
• 8 ounces Cool Whip
• 1 cup crushed Oreo cookies

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Instructions

1. Preheat your oven and prepare the chocolate cake mix according to package instructions. Pour the batter into a greased 9×13 inch baking pan and bake as directed.
2. Once baked, remove the cake from the oven and poke holes across the surface using the end of a wooden spoon.
3. In a medium bowl, whisk together milk and Oreo pudding mix until smooth. Let it sit for about 2 minutes to thicken slightly.
4. Pour the pudding mixture evenly over the warm cake, allowing it to seep into the holes. Chill in the refrigerator for at least an hour until set.
5. Spread Cool Whip over the top of the chilled cake and sprinkle with crushed Oreos just before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 320
• Sugar: 30g
• Sodium: 210mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 20mg