Description
Indulge in the comforting flavors of our BEST Beef Crockpot Recipes, featuring a succulent Slow Cooker Beef Brisket. This dish is perfect for family dinners or casual gatherings, delivering rich tastes and tender beef effortlessly. With minimal prep time and the magic of slow cooking, this recipe allows you to enjoy a delicious meal while your slow cooker does all the hard work. Simply brown the brisket, add your seasonings and vegetables, and let it simmer to perfection for hours. Whether served in hearty sandwiches, vibrant salads, or cozy stews, this versatile dish will please everyone at the table.
Ingredients
Scale
- 4 pound beef brisket
- 1 Tablespoon extra virgin olive oil
- 3 sliced onions
- 6 minced garlic cloves
- 1/2 teaspoon sea salt
- 1 1/2 teaspoon each thyme and rosemary
- 1/2 teaspoon black pepper
Instructions
- Heat a heavy skillet over medium-high heat. Add olive oil and brown the brisket on all sides for about 4 minutes per side.
- Transfer the browned brisket to your slow cooker. Surround it with sliced onions, minced garlic, sea salt, thyme, rosemary, and black pepper.
- Cover and cook on low for 8-9 hours until fork-tender.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 75mg