Peach Baked Oatmeal

This Peach Baked Oatmeal is a delightful way to enjoy juicy peaches in a nutritious breakfast. Perfect for summer mornings, this recipe makes a large batch that can easily be shared with family or friends. Its creamy texture and sweet flavor make it an appealing choice for any breakfast occasion, from casual brunches to holiday gatherings.

Why You’ll Love This Recipe

• Healthy & Satisfying: Packed with oats and fresh peaches, this dish is a filling option that’s great for starting your day right.
• Easy to Prepare: With simple ingredients and straightforward steps, this recipe requires minimal effort for maximum flavor.
• Versatile Serving Options: Enjoy it warm right out of the oven or allow it to cool for a tasty cold treat throughout the week.
• Make-Ahead Friendly: Prepare it in advance and reheat portions for quick breakfasts during busy weekdays.
• Customizable Ingredients: Feel free to mix in your favorite fruits or nuts for a personal touch!

Tools and Preparation

To make your cooking experience seamless, gather the following essential tools. Having these items on hand will help you prepare your Peach Baked Oatmeal efficiently.

Essential Tools and Equipment

• 8-inch x 8-inch square baking dish
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• 8-inch x 8-inch square baking dish: This size is perfect for evenly baking your oatmeal, ensuring every bite is delicious.
• Mixing bowls: Using multiple bowls allows you to combine wet and dry ingredients without mess.
• Whisk: A good whisk helps mix ingredients thoroughly, giving your baked oatmeal a smooth consistency.

Ingredients

This Peach Baked Oatmeal features wholesome ingredients that come together beautifully.

Dry Ingredients

• 2 cups Old-Fashioned Rolled Oats
• 1/2 cup Shredded Coconut (Unsweetened)
• 1 teaspoon Cinnamon
• 1/2 teaspoon Salt

Wet Ingredients

• 1/3 cup Maple Syrup
• 1 3/4 cup Almond Milk
• 1/4 cup Dairy-Free Greek Yogurt
• 1 Flaxseed Egg
• 1 tablespoon Chia Seeds
• 1 teaspoon Vanilla Extract
• 1 tablespoon Melted Coconut Oil

Add-ins

• 2 1/2 cups Diced Peaches (fresh or canned and drained)

How to Make Peach Baked Oatmeal

Step 1: Preheat the Oven

Preheat the oven to 350°F (180°C). Spray oil in an 8-inch x 8-inch square baking dish and set aside.

Step 2: Prepare the Flax Egg

To make a flax egg, stir one tablespoon of flax meal with three tablespoons of lukewarm water. Set aside for about 10 minutes to thicken.

Step 3: Dice the Peaches

Peel and cut the peaches into medium dice. Place them in a bowl and set aside.

Step 4: Combine Wet Ingredients

In a large bowl, whisk together the flax egg, almond milk, dairy-free yogurt, melted coconut oil, vanilla extract, and maple syrup until smooth.

Step 5: Mix Dry Ingredients

Add the dry ingredients—rolled oats, chia seeds, shredded coconut, salt, and cinnamon—into the wet mixture. Stir until well combined.

Step 6: Fold in Peaches

Gently fold in the diced peaches to ensure they are evenly distributed throughout the mixture.

Step 7: Pour into Baking Dish

Pour the oatmeal mixture into the prepared baking dish. For added flavor, place a few extra peach slices on top before baking.

Step 8: Bake Until Set

Bake on the center rack of the oven until set; aim for golden brown on top. After about 35 minutes, you will have soft baked oatmeal. If you prefer it firmer, continue baking for up to an hour.

Now that you know how easy it is to prepare this Peach Baked Oatmeal, it’s time to enjoy a slice of this scrumptious breakfast!

How to Serve Peach Baked Oatmeal

Peach Baked Oatmeal is a versatile dish that can be enjoyed in many ways. Here are some creative serving suggestions that will elevate your breakfast experience.

Serve with Fresh Fruit

• Add a side of fresh berries or sliced bananas for a colorful and nutritious boost. This adds freshness to the warm oatmeal.

Top with Nuts or Seeds

• Sprinkle toasted almonds, walnuts, or pumpkin seeds on top for added crunch and healthy fats. This enhances both flavor and texture.

Drizzle with Maple Syrup

• A light drizzle of maple syrup on top can enhance the sweetness, making it even more delicious. Adjust the amount to your taste preference.

Pair with Dairy-Free Yogurt

• Serve alongside a dollop of dairy-free yogurt to add creaminess and extra protein to your meal. Choose flavored varieties for an added twist.

Enjoy as a Dessert

• Peach Baked Oatmeal can double as a dessert! Serve it warm with a scoop of dairy-free ice cream for a delightful treat.

Reheat for Quick Breakfasts

• For busy mornings, reheat leftovers in the microwave for a quick breakfast option. It retains its flavors and textures well when warmed up.

How to Perfect Peach Baked Oatmeal

To make sure your Peach Baked Oatmeal turns out perfectly every time, follow these helpful tips.

• Choose ripe peaches: Using fresh, ripe peaches will give your baked oatmeal the best flavor and sweetness.
• Adjust sweetness: Feel free to modify the amount of maple syrup depending on your personal taste preferences or the sweetness of the peaches.
• Mix ingredients thoroughly: Ensure all wet and dry ingredients are well combined before baking to achieve a uniform texture.
• Check baking time: Keep an eye on your oatmeal towards the end of the baking time; you want it set but not dry.
• Cool before slicing: Allow the baked oatmeal to cool slightly before cutting into squares to maintain its shape.
• Store properly: Keep leftovers in an airtight container in the fridge for up to five days for easy reheating later.

Best Side Dishes for Peach Baked Oatmeal

Peach Baked Oatmeal pairs beautifully with various side dishes that can complement its flavors. Here’s a selection of great options:

1. Greek Yogurt Parfait: Layer dairy-free yogurt with granola and more fresh fruit for a balanced meal.
2. Smoothie Bowl: Blend your favorite fruits and greens into a smoothie bowl topped with nuts and seeds.
3. Chia Seed Pudding: Prepare chia pudding using almond milk and sweeten it with maple syrup for creamy contrast.
4. Coconut Milk Rice Pudding: A light coconut rice pudding can add exotic flair while keeping things sweet and satisfying.
5. Fruit Salad: A refreshing mix of seasonal fruits provides brightness and variety to your breakfast table.
6. Nut Butter Toast: Whole-grain toast spread with almond or cashew butter brings added protein and richness.
7. Savory Avocado Toast: For those who enjoy savory options, avocado toast topped with chili flakes can be an unexpected but delightful pair.
8. Hard-Boiled Eggs: Adding protein-packed hard-boiled eggs offers balance, especially if you want something hearty alongside your oats.

Common Mistakes to Avoid

When making Peach Baked Oatmeal, avoiding common mistakes will help ensure a delicious outcome.

• Incorrect Oven Temperature: Baking at the wrong temperature can lead to uneven cooking. Always preheat your oven to 350°F (180°C) before placing your dish inside.
• Not Preparing the Flax Egg Properly: Failing to allow the flax egg to sit for 10 minutes can affect the texture of your baked oatmeal. Make sure to mix it with water and let it thicken before adding it to the mixture.
• Overmixing the Batter: Overmixing can result in dense oatmeal. Gently fold in the ingredients until just combined for a fluffy texture.
• Ignoring Peaches’ Ripeness: Using under-ripe peaches can lead to a less flavorful dish. Choose ripe, juicy peaches for the best taste and sweetness.
• Skipping the Topping Peaches: Not adding extra peach slices on top can leave your baked oatmeal looking plain. A few slices on top not only enhance appearance but also add more peach flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 5 days.

Freezing Peach Baked Oatmeal

• Wrap individual portions tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Peach Baked Oatmeal

• Oven: Preheat to 350°F (180°C) and bake for 15–20 minutes until warmed through.
• Microwave: Heat in short bursts of 30 seconds, stirring in between until hot.
• Stovetop: Warm gently in a pan over low heat, adding a splash of almond milk if needed for moisture.

Frequently Asked Questions

Here are some common queries regarding Peach Baked Oatmeal.

How do I make Peach Baked Oatmeal vegan?

You can easily make this dish vegan by using almond milk and dairy-free Greek yogurt, which are already included in our recipe.

Can I use frozen peaches instead of fresh?

Yes, frozen peaches work well! Just ensure they are thawed and drained before adding them to the mixture.

How do I adjust baking time for different pan sizes?

If using a larger pan, reduce baking time since the batter will be thinner. For smaller pans, increase baking time as it may take longer to cook through.

Is Peach Baked Oatmeal gluten-free?

To make this recipe gluten-free, simply use certified gluten-free rolled oats.

Final Thoughts

Peach Baked Oatmeal is not only a delightful breakfast option but also versatile enough for any meal of the day. You can customize it by adding other fruits or nuts as desired, making it easy to adapt based on your preferences. Give this wholesome dish a try; it’s sure to become a family favorite!

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Peach Baked Oatmeal

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• Author: Lara
• Total Time: 0 hours
• Yield: Serves approximately 6 people 1x

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Description

Peach Baked Oatmeal is a delightful and wholesome breakfast option that showcases juicy peaches in every bite. This nutritious dish is perfect for summer mornings when you want something satisfying yet easy to prepare. With its creamy texture and naturally sweet flavor, it’s a great choice whether you’re hosting a casual brunch or simply enjoying a quiet morning at home. Packed with ingredients like oats, almond milk, and chia seeds, this baked oatmeal recipe not only fills you up but also provides energy for the day ahead. It’s easily customizable with your favorite fruits or nuts, making each batch uniquely yours!

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Ingredients

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• 2 cups Old-Fashioned Rolled Oats
• 1/2 cup Shredded Coconut (Unsweetened)
• 1 teaspoon Cinnamon
• 1/2 teaspoon Salt
• 1/3 cup Maple Syrup
• 1 3/4 cup Almond Milk
• 1/4 cup Dairy-Free Greek Yogurt
• 1 Flaxseed Egg
• 1 tablespoon Chia Seeds
• 1 teaspoon Vanilla Extract
• 1 tablespoon Melted Coconut Oil
• 2 1/2 cups Diced Peaches (fresh or canned and drained)

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Instructions

1. Preheat the oven to 350°F (180°C). Grease an 8-inch x 8-inch baking dish.
2. Prepare a flax egg by mixing 1 tablespoon of flax meal with 3 tablespoons of lukewarm water; let it thicken for 10 minutes.
3. Dice peaches and set aside.
4. In a large bowl, whisk together the flax egg, almond milk, dairy-free yogurt, melted coconut oil, vanilla extract, and maple syrup until smooth.
5. Stir in rolled oats, chia seeds, shredded coconut, salt, and cinnamon until well combined.
6. Gently fold in diced peaches.
7. Pour the mixture into the baking dish and add extra peach slices on top if desired.
8. Bake for 35–60 minutes until set and golden brown on top.

• Prep Time: 15 minutes
• Cook Time: 35–60 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 210
• Sugar: 9g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 5g
• Protein: 5g
• Cholesterol: 0mg