Peach Cobbler Cheesecake Bars

Creamy, dreamy, and absolutely delicious, these Peach Cobbler Cheesecake Bars are the perfect treat for any occasion. Combining the rich flavors of cheesecake with the sweet juiciness of peaches and a crunchy cobbler topping, this dessert is sure to impress. Whether you’re hosting a summer barbecue, celebrating a special occasion, or simply indulging yourself, these bars will be a standout addition to your dessert spread.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of fresh peaches and creamy cheesecake creates a delightful balance that everyone will love.
• Easy to Make: With simple ingredients and straightforward steps, you can whip up this dessert in no time.
• Versatile Treat: Perfect for potlucks, parties, or just a cozy night in; these bars fit any occasion.
• Make Ahead: These cheesecake bars can be prepared in advance and chilled, making them an ideal dessert for busy hosts.
• Crowd-Pleaser: With 20 servings per recipe, there’s enough to share or enjoy as leftovers!

Tools and Preparation

Before you get started on your Peach Cobbler Cheesecake Bars, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Baking pan (9×13 inch)
• Spatula
• Knife

Importance of Each Tool

• Electric mixer: A powerful tool that helps achieve a smooth cream cheese mixture without lumps.
• Baking pan (9×13 inch): Perfect size for baking your cheesecake bars evenly.
• Spatula: Ideal for spreading the cheesecake mixture and ensuring even layering.

Ingredients

To create these delectable Peach Cobbler Cheesecake Bars, gather the following ingredients:

For the Crust

• 2 sticks unsalted butter, softened (1 cup)
• 1/4 cup brown sugar
• 1/2 teaspoon salt
• 2 cups flour

For the Filling

• 12 ounces cream cheese, softened
• 1/4 cup sour cream
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract

For the Topping

• 1/2 cup peach jam
• 3 large peaches, thinly sliced
• 1 cup flour
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon ground ginger (optional)
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 stick butter, melted (1/2 cup)

How to Make Peach Cobbler Cheesecake Bars

Step 1: Prepare the Crust

Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine softened butter, brown sugar, and salt. Mix until creamy. Gradually add flour until well combined. Press this mixture into the bottom of your greased baking pan.

Step 2: Bake the Crust

Place the crust in the preheated oven and bake for about 15 minutes or until lightly golden. Remove from oven and let cool slightly.

Step 3: Mix the Filling

In another mixing bowl, beat together softened cream cheese, sour cream, granulated sugar, eggs, and vanilla extract until smooth and creamy. Pour this mixture over the cooled crust.

Step 4: Add Peaches and Jam

Spread peach jam over the cheesecake layer evenly. Arrange thinly sliced peaches on top of the jam layer.

Step 5: Prepare Topping Mixture

In a separate bowl, mix together flour, brown sugar, granulated sugar, ground ginger (if using), cinnamon, salt, and melted butter until crumbly. Sprinkle this topping evenly over the peach layer.

Step 6: Bake Everything Together

Return the pan to the oven and bake for an additional 35-40 minutes or until set in the middle. Allow cooling completely before cutting into squares.

Enjoy your homemade Peach Cobbler Cheesecake Bars!

How to Serve Peach Cobbler Cheesecake Bars

These delicious Peach Cobbler Cheesecake Bars can be enjoyed in multiple ways. Serving them with complementary flavors and textures enhances your dessert experience.

Pair with Fresh Whipped Cream

• Add a dollop of freshly whipped cream on top for a light and airy contrast to the rich cheesecake.

Accompany with Vanilla Ice Cream

• Serve warm bars with a scoop of vanilla ice cream for a delightful temperature contrast that melts beautifully into the cheesecake.

Drizzle with Caramel Sauce

• A drizzle of caramel sauce adds sweetness and richness, making each bite even more indulgent.

Garnish with Mint Leaves

• Fresh mint leaves not only add color but also a refreshing taste that balances the sweetness of the bars.

Serve Alongside Fresh Peaches

• Fresh peach slices can be placed on the side for an extra fruity element that ties in with the flavors of the bars.

How to Perfect Peach Cobbler Cheesecake Bars

Creating perfect Peach Cobbler Cheesecake Bars requires attention to detail. Here are some tips to elevate your dessert game:

• Use ripe peaches – Choose peaches that are firm but slightly soft to ensure they are sweet and juicy when baked.
• Soften cream cheese properly – Let your cream cheese sit at room temperature before mixing for a smoother texture without lumps.
• Don’t skip the chilling time – Allowing your cheesecake bars to cool in the fridge helps set them properly, making cutting easier and improving flavor.
• Monitor baking time closely – Keep an eye on your oven; overbaking can lead to dry cheesecake. Look for a slight jiggle in the center when done.
• Customize spice levels – Adjust cinnamon or ginger according to your taste preferences for a more personalized flavor profile.

Best Side Dishes for Peach Cobbler Cheesecake Bars

To complement your Peach Cobbler Cheesecake Bars, consider these delightful side dishes. They offer contrasting flavors and textures that enhance the overall dining experience.

1. Mixed Green Salad – A light salad with vinaigrette provides freshness and acidity that balances the sweetness of the bars.
2. Grilled Chicken Skewers – Savory chicken skewers add protein and a smoky flavor that contrasts nicely with dessert.
3. Roasted Vegetables – Caramelized vegetables bring earthiness, creating an interesting pairing with sweet cheesecake.
4. Cheese Platter – A selection of cheeses can offer both salty and creamy options, enhancing each bite of dessert.
5. Savory Biscuits – Flaky biscuits or scones serve as a delightful counterpoint, adding texture alongside your sweet bars.
6. Fruit Salad – A refreshing fruit salad featuring seasonal fruits brightens up the plate and echoes the peach theme.
7. Yogurt Parfait – Layered yogurt with granola offers crunch and tanginess that complements the richness of cheesecake bars.
8. Crispy Spring Rolls – These can add an unexpected crunch, filled with fresh vegetables or sweet fillings for variety.

Common Mistakes to Avoid

Making Peach Cobbler Cheesecake Bars can be simple, but it’s easy to make mistakes. Here are some common pitfalls and how to steer clear of them:

• Using cold ingredients: Cold cream cheese or butter can lead to a lumpy batter. Always ensure these ingredients are at room temperature for a smooth mixture.
• Overmixing the batter: Mixing too much can incorporate excess air and lead to cracks in your cheesecake bars. Mix just until combined for best results.
• Skipping the cooling time: Letting your bars cool in the fridge for several hours enhances the flavors and texture. Patience is key!
• Not lining the pan: Failing to line your baking dish can make it hard to remove the bars. Use parchment paper for easy lifting and clean-up.
• Underbaking or overbaking: Keep an eye on cooking times; underbaked bars may be gooey while overbaked ones can become dry. Aim for a slight jiggle in the center when done.

Storage & Reheating Instructions

Refrigerator Storage

• Store Peach Cobbler Cheesecake Bars in an airtight container.
• They can last up to 5 days in the refrigerator.

Freezing Peach Cobbler Cheesecake Bars

• Wrap each bar individually in plastic wrap before placing them in a freezer-safe container.
• These bars can be frozen for up to 3 months.

Reheating Peach Cobbler Cheesecake Bars

• Oven: Preheat to 350°F (175°C), place bars on a baking sheet, and heat for about 10-15 minutes.
• Microwave: Heat individual bars on medium power for about 30 seconds or until warmed through.
• Stovetop: Place a bar in a non-stick skillet over low heat and cover with a lid, heating for about 5 minutes.

Frequently Asked Questions

Want to learn more about making Peach Cobbler Cheesecake Bars? Here are some frequently asked questions:

What is the best way to slice Peach Cobbler Cheesecake Bars?

For neat slices, use a sharp knife dipped in hot water. Wipe it clean between cuts for perfect portions.

Can I use canned peaches instead of fresh?

Yes, canned peaches work well! Just ensure they are well-drained before using.

How do I know when my cheesecake bars are done?

The edges should be set, and the center should still have a slight jiggle when you gently shake the pan.

Can I customize the toppings?

Absolutely! Feel free to swap the peach jam with other fruit jams or add nuts on top for extra crunch.

Final Thoughts

Peach Cobbler Cheesecake Bars offer a delightful blend of creamy cheesecake and fruity goodness, making them perfect for any occasion. Enjoy customizing your bars with different fruits or toppings, ensuring every batch is uniquely yours!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Peach Cobbler Cheesecake Bars

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• Author: Lara
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 20 bars 1x

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Description

Indulge in the delightful layers of Peach Cobbler Cheesecake Bars, a dessert that masterfully combines creamy cheesecake with the sweet, juicy essence of fresh peaches and a crunchy cobbler topping. These bars are perfect for any gathering, whether it’s a summer barbecue or a cozy evening at home. With their irresistible flavor and visually appealing presentation, they are sure to impress your guests and become a staple in your dessert repertoire. Easy to prepare in just a few steps, these peach bars can be made ahead of time, allowing you to spend more time enjoying the company of friends and family.

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Ingredients

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• 2 sticks unsalted butter, softened (1 cup)
• 1/4 cup brown sugar
• 1/2 teaspoon salt
• 2 cups all-purpose flour
• 12 ounces cream cheese, softened
• 1/4 cup sour cream
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup peach jam
• 3 large peaches, thinly sliced
• 1 cup flour
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon ground ginger (optional)
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 stick butter, melted (1/2 cup)

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Instructions

1. Preheat your oven to 350°F (175°C). In a mixing bowl, blend softened unsalted butter with brown sugar and salt until creamy. Gradually incorporate flour to form a crust mixture.
2. Press the crust mixture into a greased 9×13 inch baking pan. Bake for 15 minutes until lightly golden.
3. In another bowl, beat together softened cream cheese, sour cream, granulated sugar, eggs, and vanilla extract until smooth. Pour over the cooled crust.
4. Spread peach jam over the cheesecake layer, then layer thinly sliced peaches on top.
5. For the topping, mix flour, sugars, cinnamon, and melted butter until crumbly. Sprinkle over the peaches.
6. Bake for an additional 35-40 minutes until set in the center. Let cool completely before slicing into squares.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (60g)
• Calories: 210
• Sugar: 14g
• Sodium: 120mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 45mg