Description
Peach Cobbler Cheesecake Bars are the ultimate dessert fusion, bringing together the rich, creamy texture of cheesecake with the delightful sweetness of fresh peaches. Perfect for any gathering or simply as a treat at home, these bars are not only easy to make but also visually stunning with their layered presentation. The buttery crust complements the juicy peach filling and crumbly topping, creating a mouthwatering experience that will impress your guests and leave them asking for seconds. Enjoy these bars chilled or warm, paired with whipped cream or vanilla ice cream for an extra indulgent touch.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/2 tsp ground cinnamon
- 1 cup unsalted butter (softened)
- 3 peaches (pitted, peeled, and thinly sliced)
- 12 oz cream cheese (softened)
- 3/4 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour (for topping)
- 1/4 cup light brown sugar (packed)
- 1/4 cup granulated sugar (for topping)
- 1 tsp ground cinnamon (for topping)
- 1/4 tsp ground nutmeg (optional)
- 1/4 tsp fine sea salt
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat oven to 350°F. Line a 9×13 baking dish with foil and spray with cooking spray.
- Mix flour, powdered sugar, and cinnamon in a bowl. Cut in butter until crumbly; press into the bottom of the baking dish and bake for 20 minutes.
- Layer sliced peaches over cooled crust.
- Beat softened cream cheese until smooth; gradually mix in sugar and eggs one at a time, then add vanilla.
- Pour cream cheese mixture over peaches.
- Combine topping ingredients to form crumbles; sprinkle over cheesecake layer.
- Bake for 45-55 minutes until golden brown and set with a slight jiggle in the center.
- Cool completely before refrigerating to set.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 240
- Sugar: 16g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg