Peach Cobbler French Toast Bake

Is it breakfast or dessert? It’s both! Peach Cobbler French Toast Bake is an easy prep-ahead addition to any brunch menu. With its sweet, fruity flavors and comforting bread base, this dish is perfect for family gatherings, weekend brunches, or even a cozy weekday breakfast. Its unique combination of textures and tastes makes it a standout choice that everyone will love.

Why You’ll Love This Recipe

• Easy Preparation: This recipe requires minimal effort, making it perfect for busy mornings or special occasions.
• Versatile Ingredients: Feel free to swap out peaches with your favorite fruits like berries or apples to suit your taste.
• Make-Ahead Option: Prepare the dish the night before and simply bake it in the morning; it’s that simple!
• Deliciously Comforting: The warm, gooey texture combined with the crunchy streusel topping offers a delightful eating experience.
• Crowd-Pleaser: Serve it at brunch gatherings, and watch your friends and family rave about this tasty dish.

Tools and Preparation

Before you start cooking, gather your tools to ensure a smooth preparation process. Having the right equipment can make all the difference in achieving great results.

Essential Tools and Equipment

• Casserole dish (13×9)
• Mixing bowls
• Whisk
• Cooking spray
• Measuring cups and spoons

Importance of Each Tool

• Casserole dish: A good-quality casserole dish ensures even cooking and easy serving.
• Mixing bowls: Having multiple mixing bowls allows you to prepare different components without mixing flavors prematurely.

Ingredients

To make this delicious Peach Cobbler French Toast Bake, you’ll need the following ingredients:

For the Base

• 10 oz challah or French bread, cut into large chunks
• 24 ounces frozen sliced peaches, thawed and drained (or use any fruit you want)
• 1 1/4 cups almond milk
• 5 eggs
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp kosher salt

For the Streusel Topping

• 1/4 cup all-purpose flour
• 1/4 cup brown sugar
• 2 tsp light butter
• 1/2 tsp ground cinnamon

How to Make Peach Cobbler French Toast Bake

Step 1: Prepare Your Casserole Dish

Grease a 13×9 casserole dish with cooking spray. Lay your bread pieces evenly over the bottom of the dish.

Step 2: Make the Egg Mixture

In a medium-sized bowl:
1. Beat together eggs and granulated sugar.
2. Add almond milk, vanilla extract, ground cinnamon, and kosher salt.
3. Continue to beat until fully incorporated.

Step 3: Combine Bread and Egg Mixture

Pour the egg mixture over the entire casserole. Use your hands to push down on the bread, ensuring each piece is covered in the mixture.

Step 4: Refrigerate Overnight

Cover the casserole with plastic wrap and refrigerate for at least a few hours, preferably overnight for best results.

Step 5: Preheat Oven

When you’re ready to cook, preheat your oven to 350 degrees Fahrenheit. Take the casserole out of the refrigerator and let it sit at room temperature for about 15-20 minutes.

Step 6: Add Peaches

Place thawed peaches evenly on top of the soaked bread.

Step 7: Make Streusel Topping

In a small bowl:
1. Mix together flour, brown sugar, light butter, and ground cinnamon using your fingers until it forms a crumbly paste.
2. Sprinkle the streusel evenly over the peaches.

Step 8: Bake

Bake uncovered for 45-60 minutes until the bottom is golden brown and the egg mixture is set. Let cool for about 10 minutes before cutting into portions.

How to Serve Peach Cobbler French Toast Bake

Peach Cobbler French Toast Bake is a delightful dish that can be enjoyed in various ways. Whether you serve it as breakfast or dessert, these serving suggestions will enhance your culinary experience.

With Fresh Berries

• Top the bake with fresh strawberries, blueberries, or raspberries for a pop of color and additional flavor.

Drizzled with Maple Syrup

• A touch of warm maple syrup adds sweetness and complements the peach flavor beautifully.

Accompanied by Whipped Cream

• A dollop of whipped cream on top creates a rich and indulgent finish to your dish.

Garnished with Nuts

• Sprinkle chopped pecans or walnuts for added crunch and nutty flavor that pairs well with peaches.

Served Warm with Ice Cream

• Enjoy it warm with a scoop of vanilla ice cream for a delicious dessert twist.

How to Perfect Peach Cobbler French Toast Bake

To achieve the best results with your Peach Cobbler French Toast Bake, follow these helpful tips for perfecting this recipe.

• Use Day-Old Bread: Day-old challah or French bread absorbs the egg mixture better without becoming soggy.
• Soak Overnight: Allowing the mixture to soak overnight ensures maximum flavor and texture.
• Adjust Sweetness: Feel free to tweak the sugar amount based on your preference for sweetness.
• Experiment with Fruits: While peaches are delicious, try using other fruits like berries or apples for variety.
• Check Doneness: Ensure the bake is set by checking that the center is firm before removing it from the oven.
• Let Cool Before Serving: Allow it to cool slightly before cutting; this helps maintain its shape and makes serving easier.

Best Side Dishes for Peach Cobbler French Toast Bake

Pairing side dishes with your Peach Cobbler French Toast Bake can elevate the meal. Here are some great options to consider.

1. Greek Yogurt: Creamy Greek yogurt provides a nice tang that balances the sweetness of the bake. Serve plain or with honey drizzled on top.
2. Sautéed Spinach: Lightly sauté spinach in olive oil for a nutritious side that adds a savory element to your meal.
3. Fruit Salad: A refreshing fruit salad made with seasonal fruits offers a light and tasty contrast.
4. Breakfast Sausages: Turkey or chicken sausages provide protein without overpowering the sweet flavors of the cobbler.
5. Crispy Hash Browns: Golden brown hash browns add a crunchy texture that complements the soft bake perfectly.
6. Smoothie Bowl: A smoothie bowl loaded with fruits and granola makes for a nutritious companion that’s visually appealing.

Common Mistakes to Avoid

When making Peach Cobbler French Toast Bake, it’s easy to overlook a few key steps. Here are some common mistakes and how to avoid them.

• Skipping the refrigeration: Failing to refrigerate the mixture can lead to bread that isn’t fully soaked. Always let your casserole sit for at least a few hours or overnight for the best texture.
• Using stale bread: Using old or stale bread can result in a dry bake. Opt for fresh challah or French bread to ensure a deliciously soft texture.
• Neglecting to measure ingredients accurately: Not measuring ingredients can impact flavor and consistency. Always use precise measurements, especially for liquids and sugars.
• Overbaking the dish: Baking too long can lead to a burnt top and dry interior. Keep an eye on it; check for doneness around 45 minutes.
• Ignoring streusel topping: Skipping the streusel may make your dish less appealing. This topping adds a delightful crunch, so be sure to include it.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Ensure the dish is completely cooled before sealing it.

Freezing Peach Cobbler French Toast Bake

• Freeze portions wrapped tightly in plastic wrap and then in aluminum foil for up to 2 months.
• Label containers with the date for reference.

Reheating Peach Cobbler French Toast Bake

• Oven: Preheat your oven to 350°F (175°C). Place portions on a baking sheet and cover with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Use a microwave-safe plate and heat individual servings on medium power for about 1-2 minutes, checking frequently.
• Stovetop: For single servings, warm on low heat in a non-stick skillet, covering with a lid. This will keep it moist while reheating.

Frequently Asked Questions

Here are some common questions about Peach Cobbler French Toast Bake that may help you in your cooking journey.

Can I use fresh peaches instead of frozen?

Yes, fresh peaches can be used! Just make sure they are ripe and sliced thinly before adding them to the bake.

How do I customize my Peach Cobbler French Toast Bake?

Feel free to swap out peaches for other fruits like blueberries or apples. You can also add nuts or spices like nutmeg for additional flavor.

Is this recipe suitable for meal prep?

Absolutely! This dish is perfect for meal prepping as it can be made ahead of time and stored in the fridge or freezer.

How do I know when my Peach Cobbler French Toast Bake is done?

Your bake is done when the edges are golden brown, and the egg mixture is set in the center. A toothpick inserted should come out clean.

Can I make this recipe dairy-free?

Yes! Simply replace almond milk with any plant-based milk of your choice, such as oat or coconut milk.

Final Thoughts

Peach Cobbler French Toast Bake is not only an incredible breakfast option but also doubles as a delightful dessert. Its versatility allows you to customize it with various fruits and toppings according to your taste preferences. Give this recipe a try, and enjoy its sweet, comforting flavors at your next brunch!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Peach Cobbler French Toast Bake

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• Author: Lara
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 8

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Description

Indulge in the delightful combination of sweet, fruity flavors and comforting bread with this Peach Cobbler French Toast Bake. Perfect for brunch or a cozy weekday breakfast, this versatile dish can be prepared ahead of time, making it an excellent choice for family gatherings or busy mornings. With its warm, gooey texture topped with a crunchy streusel, it’s sure to impress your friends and family. Customize it with your favorite fruits or toppings for a personalized twist. Enjoy this easy recipe that brings the joy of breakfast and dessert together!

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Ingredients

Scale 1x2x3x

• 10 oz challah or French bread, cut into large chunks
• 24 oz frozen sliced peaches, thawed and drained (or any fruit of your choice)
• 1 1/4 cups almond milk
• 5 eggs
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp kosher salt
• 1/4 cup all-purpose flour
• 1/4 cup brown sugar
• 2 tsp light butter

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Instructions

1. Grease a 13×9 casserole dish and evenly layer bread chunks at the bottom.
2. In a medium bowl, beat together eggs and granulated sugar. Add almond milk, vanilla extract, ground cinnamon, and kosher salt; mix until combined.
3. Pour the egg mixture over the bread and press down to coat each piece.
4. Cover with plastic wrap and refrigerate overnight.
5. Preheat oven to 350°F (175°C), let the casserole sit at room temperature for about 15 minutes before baking.
6. Evenly distribute thawed peaches on top of the soaked bread.
7. In a small bowl, combine flour, brown sugar, light butter, and ground cinnamon until crumbly; sprinkle over peaches.
8. Bake uncovered for 45-60 minutes until golden brown and set in the middle.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Breakfast/Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approx. 150g)
• Calories: 320
• Sugar: 20g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 180mg