Description
Peach Cobbler Muffins are a delightful fusion of tender fruitiness and a crunchy streusel topping, perfect for any time of day. These muffins are not only an ideal breakfast treat but also serve as a satisfying dessert option. Bursting with juicy peaches and warm cinnamon flavor, they offer a comforting sweetness that will impress family and friends alike. With straightforward ingredients and easy preparation steps, you can enjoy these flavorful muffins any day of the week. Whether you’re celebrating summer or simply indulging in a sweet snack, these Peach Cobbler Muffins are sure to become a favorite in your baking repertoire.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 cups diced peaches (fresh or canned)
- For the Topping: 1/2 cup brown sugar
- 1/2 cup oats
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 375°F (190°C). Grease or line a muffin tin.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, combine melted butter, milk, and vanilla extract until mixed.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in diced peaches carefully.
- For the topping, mix brown sugar, oats, and cinnamon in a small bowl.
- Fill each muffin cup two-thirds full with batter and sprinkle with the topping.
- Bake for about 25 minutes or until golden brown; check with a toothpick for doneness.
- Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 280
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg