Peach Cobbler Recipe

This Peach Cobbler Recipe is the epitome of summer desserts. With juicy, ripe peaches and a sweet, buttery topping, it’s perfect for picnics, family gatherings, or simply enjoying at home. The simplicity of this recipe allows anyone to create a delicious dessert that will impress friends and family alike.

Why You’ll Love This Recipe

• Easy Preparation: This recipe comes together in just a few simple steps, making it perfect for novice bakers.
• Fresh Ingredients: Using fresh peaches ensures a burst of flavor in every bite.
• Versatile Serving Options: Serve warm with ice cream or enjoy it on its own as a delightful treat.
• Perfect for Any Occasion: Whether it’s a summer barbecue or a cozy family dinner, this cobbler fits right in.

Tools and Preparation

To make your Peach Cobbler successfully, you’ll need some essential tools. Having the right equipment makes the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• 2-quart baking dish
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large mixing bowl provides enough space to combine all ingredients without mess.
• Whisk: This tool helps achieve a smooth batter by thoroughly mixing wet and dry ingredients together.

Ingredients

This recipe for Peach Cobbler is absolutely delicious, and it’s prepared with fresh ingredients. Juicy peaches and a wonderfully sweet topping make this a perfect summer dessert.

For the Filling

• 8 (about 2 pounds) fresh peaches (peeled, cored, and sliced)
• 2 tablespoons granulated sugar

For the Topping

• 1 cup all-purpose flour
• ¾ cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ⅛ teaspoon ground nutmeg
• pinch of salt
• ½ cup butter (melted)
• 1 teaspoon pure vanilla extract

How to Make Peach Cobbler Recipe

Step 1: Preheat the Oven

Preheat your oven to 350˚F. Lightly grease a 2-quart baking dish with butter and set aside.

Step 2: Prepare the Peaches

Arrange the peach slices on the bottom of the baking dish. Sprinkle with 2 tablespoons of sugar and set aside. Tip: If the peaches are very soft and juicy, toss them with a tablespoon of cornstarch to help thicken the filling.

Step 3: Mix Dry Ingredients

In a mixing bowl, whisk together the flour, ¾ cup sugar, baking powder, cinnamon, nutmeg, and salt until well combined.

Step 4: Combine Wet Ingredients

Melt the butter in another bowl. Then whisk in the vanilla extract. Pour this butter mixture over the flour mixture and stir until everything is incorporated. The batter should be moist and resemble cookie dough.

Step 5: Assemble the Cobbler

Using your hands, sprinkle the batter evenly over the peach slices in the baking dish.

Step 6: Bake

Bake for 25 to 30 minutes or until the top is browned and bubbly.

Step 7: Cool Before Serving

Remove from oven and let it rest at room temperature for about 15 minutes before serving.

Step 8: Enjoy!

Serve warm with ice cream for an extra treat!

Now you have a delightful Peach Cobbler Recipe that’s sure to please at any gathering!

How to Serve Peach Cobbler Recipe

Peach cobbler is a delightful dessert that’s perfect for any occasion, especially during summer. Here are some serving suggestions to elevate your peach cobbler experience.

A La Mode

• Serve warm peach cobbler with a scoop of vanilla ice cream on top. The creamy ice cream complements the warm, sweet peaches perfectly.

Whipped Cream

• Top your peach cobbler with a generous dollop of whipped cream for added richness and texture. This simple addition enhances the sweetness of the dish.

Fresh Mint Garnish

• Add a sprig of fresh mint on top of each serving. The mint adds a refreshing touch that beautifully contrasts the warmth of the cobbler.

Caramel Sauce Drizzle

• Drizzle warm caramel sauce over your peach cobbler for an indulgent twist. This adds extra sweetness and a gooey texture that pairs wonderfully with the peaches.

Yogurt Swirl

• For a lighter option, serve peach cobbler with a swirl of Greek yogurt. The tanginess of the yogurt balances out the sweetness nicely.

How to Perfect Peach Cobbler Recipe

To ensure your peach cobbler turns out perfectly every time, consider these helpful tips.

• Choose ripe peaches: Use fresh, ripe peaches for the best flavor and sweetness in your cobbler.
• Adjust sugar levels: Taste your peaches before adding sugar; if they are very sweet, you may want to reduce the sugar in the recipe.
• Don’t skip resting time: Allowing your cobbler to rest after baking helps it set and makes serving easier.
• Experiment with spices: Feel free to add other spices like ginger or allspice for an extra layer of flavor.
• Use a larger baking dish: If you want more crust, use a larger baking dish to spread out the batter thinner.
• Serve warm: Peach cobbler is best served warm, enhancing its flavor and texture.

Best Side Dishes for Peach Cobbler Recipe

Pairing side dishes with your peach cobbler can create a well-rounded meal or enhance its enjoyment as a dessert. Here are some great options:

1. Grilled Chicken: Juicy grilled chicken provides a savory contrast that complements the sweetness of the peach cobbler.
2. Garden Salad: A fresh garden salad can balance out the richness of dessert, adding lightness to your meal.
3. Cornbread: Sweet cornbread pairs nicely with peach flavors, making it an excellent side option.
4. Roasted Vegetables: Seasonal roasted vegetables add color and nutrition while providing a savory note alongside dessert.
5. Ice Cream Sandwiches: Make mini ice cream sandwiches using leftover biscuit dough or cookies for fun finger food.
6. Cheese Platter: A selection of cheeses can provide savory bites that contrast beautifully with sweet desserts like peach cobbler.

Common Mistakes to Avoid

When making your Peach Cobbler Recipe, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:

• Skipping the peeling step: Not peeling the peaches can result in a chewy texture. Always peel your peaches for the best results.
• Using overripe fruit: Overripe peaches can lead to a mushy cobbler. Make sure your peaches are ripe but firm for optimal flavor and texture.
• Ignoring the resting time: Serving the cobbler immediately can cause it to fall apart. Letting it rest allows the flavors to meld and improves the overall texture.
• Not measuring accurately: Baking is precise, so incorrect measurements can ruin your cobbler. Use proper measuring tools for flour and sugar.
• Baking at too high a temperature: Baking at an excessively high temperature can burn the topping before the peaches are cooked. Stick to 350˚F for even baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover peach cobbler in an airtight container.
• It will last in the refrigerator for up to 3-4 days.

Freezing Peach Cobbler Recipe

• Wrap the cobbler tightly in plastic wrap or foil before placing it in an airtight container.
• You can freeze it for up to 3 months.

Reheating Peach Cobbler Recipe

• Oven: Preheat to 350˚F and reheat for about 15-20 minutes until warmed through.
• Microwave: Heat individual servings on medium power for 30 seconds, checking frequently.
• Stovetop: Place in a skillet over low heat, stirring occasionally until warm.

Frequently Asked Questions

Here are some common questions about this delicious Peach Cobbler Recipe:

How do I make my Peach Cobbler more flavorful?

Adding spices like nutmeg and cinnamon enhances flavor. You can also mix in other fruits like blueberries or raspberries.

Can I use frozen peaches in this Peach Cobbler Recipe?

Yes! Just thaw them and drain excess liquid before using them in your recipe.

What is the best way to serve Peach Cobbler?

Peach cobbler is best served warm, often topped with vanilla ice cream or whipped cream for added indulgence.

Can I customize my Peach Cobbler Recipe?

Absolutely! Feel free to experiment with different fruits, add nuts, or change up spices based on your taste preferences.

Final Thoughts

This Peach Cobbler Recipe is not only a delightful treat but also incredibly versatile. You can customize it with various fruits and toppings to make it your own. Whether served warm with ice cream or enjoyed by itself, it’s a perfect dessert for any occasion. Give this recipe a try; you won’t be disappointed!

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Peach Cobbler

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• Author: Lara
• Total Time: 45 minutes
• Yield: Serves 8

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Description

Indulge in the ultimate summer dessert with this Peach Cobbler Recipe, featuring juicy, ripe peaches enveloped in a sweet, buttery topping. Perfect for picnics, family gatherings, or just a cozy night at home, this easy-to-follow recipe allows you to create a delicious cobbler that will impress family and friends alike.

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Ingredients

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• 8 fresh peaches (peeled, cored, and sliced)
• 2 tablespoons granulated sugar
• 1 cup all-purpose flour
• ¾ cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ⅛ teaspoon ground nutmeg
• Pinch of salt
• ½ cup melted butter
• 1 teaspoon pure vanilla extract

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Instructions

1. Preheat your oven to 350°F and lightly grease a 2-quart baking dish.
2. Arrange peach slices in the dish and sprinkle with 2 tablespoons of sugar.
3. In a mixing bowl, whisk together flour, ¾ cup sugar, baking powder, cinnamon, nutmeg, and salt.
4. In another bowl, melt the butter and whisk in vanilla extract; combine with the dry mixture until moist.
5. Evenly sprinkle the batter over the peaches.
6. Bake for 25 to 30 minutes until bubbly and golden brown.
7. Let cool for about 15 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 of the cobbler (approximately 135g)
• Calories: 302
• Sugar: 24g
• Sodium: 130mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 35mg