Peach Cobbler with Cake Mix

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by lara

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Peach Cobbler with Cake Mix

Peach Cobbler with Cake Mix is a delightful dessert that combines the sweet flavor of peaches with a simple cake mix for an easy and satisfying treat. This 4-ingredient recipe is perfect for family gatherings, potlucks, or just a cozy night in. The best part? It’s ready in just over an hour and offers a comforting blend of flavors that everyone will love.

Peach Cobbler with Cake Mix
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Why You’ll Love This Recipe

  • Quick and Easy: With only four ingredients and minimal prep time, you can whip up this delicious dessert in no time.
  • Crowd-Pleaser: Perfect for gatherings, this peach cobbler is sure to impress friends and family alike.
  • Versatile: Serve it warm with ice cream, or enjoy it chilled for a refreshing treat anytime.
  • Budget-Friendly: Using canned peaches and a cake mix keeps costs low without sacrificing flavor.
  • Comfort Food: The warm, gooey peaches combined with the cake topping create that ultimate comfort food experience.

Tools and Preparation

Before you start making your Peach Cobbler with Cake Mix, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

  • 9×13 inch baking pan
  • Mixing bowl
  • Measuring cups
  • Cooking spray

Importance of Each Tool

  • 9×13 inch baking pan: Ideal for even cooking and provides ample space for all ingredients.
  • Mixing bowl: Essential for combining dry ingredients like cake mix before adding them to the pan.
  • Measuring cups: Ensure accurate ingredient measurements, crucial for achieving the perfect texture.
  • Cooking spray: Helps prevent sticking, making it easier to serve the cobbler once baked.
Peach

Ingredients

To make this Peach Cobbler with Cake Mix, you’ll need the following ingredients:

For the Cobbler

  • 2 – 29 ounce cans of sliced peaches in heavy syrup
  • 1 teaspoon cinnamon
  • 15.2 ounce box vanilla cake mix
  • 1 cup butter (melted)

How to Make Peach Cobbler with Cake Mix

Step 1: Preheat the Oven

First, preheat your oven to 350 degrees Fahrenheit. Prepare your 9×13 inch baking pan by applying a light coating of cooking spray, then set it aside.

Step 2: Prepare the Peaches

Next, drain both cans of peaches. Reserve ½ cup of the heavy syrup for later use.

Step 3: Layer the Peaches

Spread the peaches evenly across the bottom of your prepared pan. Drizzle the reserved ½ cup of heavy syrup over the peaches.

Step 4: Add Cinnamon

Sprinkle cinnamon evenly over the layer of peaches to enhance their flavor.

Step 5: Distribute Cake Mix

Using a small measuring cup, evenly distribute the cake mix over the peach layer.

Step 6: Pour Melted Butter

Next, pour melted butter over the top of the cake mix. This will help create a golden crust as it bakes.

Step 7: Bake

Place your cobbler in the preheated oven. Bake for about 50-55 minutes or until the top is golden brown and bubbly.

Step 8: Cool Before Serving

Once baked, remove from oven and let it cool for about 10 minutes before serving. Enjoy this delightful Peach Cobbler with Cake Mix warm or at room temperature!

How to Serve Peach Cobbler with Cake Mix

Serving Peach Cobbler with Cake Mix can be a delightful experience. This easy dessert can be enjoyed in various ways to enhance its flavor and presentation.

A La Mode

  • Serve warm peach cobbler with a scoop of vanilla ice cream on top for a classic combination of warm and cold.

With Whipped Cream

  • Lightly dollop whipped cream over the cobbler just before serving to add a creamy texture that complements the sweetness of the peaches.

Drizzled with Caramel Sauce

  • Add a drizzle of caramel sauce over the cobbler for an indulgent touch, enhancing both taste and visual appeal.

Accompanied by Fresh Fruit

  • Serve slices of fresh strawberries or blueberries alongside the cobbler for added freshness and color on the plate.

On Pancakes or Waffles

  • Use the peach cobbler as a topping for pancakes or waffles, creating a unique breakfast option that is sure to impress.

How to Perfect Peach Cobbler with Cake Mix

Perfecting your Peach Cobbler with Cake Mix can elevate this simple dessert into something extraordinary. Here are some helpful tips:

  • Use fresh peaches: If possible, substitute canned peaches with fresh ones for a more vibrant flavor.
  • Add extra spices: Enhance the flavor by mixing in nutmeg or ginger along with cinnamon for a warm spice profile.
  • Check doneness: Ensure the top is golden brown and bubbly; this indicates that it’s perfectly baked.
  • Let it rest: Allow the cobbler to cool for about 10 minutes before serving; this helps set the juices and makes serving easier.

Best Side Dishes for Peach Cobbler with Cake Mix

Pairing side dishes with your Peach Cobbler can create a well-rounded meal. Here are some great options to consider:

  1. Vanilla Ice Cream: A scoop of vanilla ice cream complements the sweetness of the cobbler perfectly.
  2. Greek Yogurt: Serving plain Greek yogurt adds a tart contrast that balances the sweetness of the dessert.
  3. Fruit Salad: A refreshing fruit salad can lighten up your meal while adding more fruity flavors.
  4. Pecan Pie Bars: These bars provide a nutty crunch that pairs nicely with the soft texture of peach cobbler.
  5. Chocolate Chip Cookies: For cookie lovers, chocolate chip cookies offer an additional sweet treat alongside your dessert.
  6. Chocolate Mousse: This rich dessert adds sophistication and contrasts beautifully with peach flavors.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Peach Cobbler with Cake Mix from good to great. Here are some pitfalls to watch out for:

  • Overmixing the Cake Mix: Mixing too much can create a dense texture. Stir just until combined for a light and fluffy cobbler.
  • Skipping the Cinnamon: This spice adds warmth and depth. Always sprinkle cinnamon over the peaches for enhanced flavor.
  • Not Draining Peaches Properly: Excess syrup can make the cobbler soggy. Be sure to drain the peaches well, using the reserved syrup sparingly.
  • Using Cold Butter: Cold butter does not spread evenly. Melt it completely before pouring it over the cake mix for better distribution.
  • Underbaking: An undercooked cobbler will be gooey and unappetizing. Bake until the top is golden brown for that perfect finish.
Peach

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover peach cobbler in an airtight container.
  • It will last up to 3 days in the refrigerator.

Freezing Peach Cobbler with Cake Mix

  • Wrap individual portions tightly in plastic wrap or aluminum foil.
  • Freeze for up to 3 months for best quality.

Reheating Peach Cobbler with Cake Mix

  • Oven: Preheat to 350°F and cover with foil to prevent burning. Heat for about 15-20 minutes.
  • Microwave: Use a microwave-safe dish and heat in one-minute intervals until warmed through.
  • Stovetop: Place in a skillet on low heat, stirring occasionally, until warmed.

Frequently Asked Questions

Here are some common questions about making Peach Cobbler with Cake Mix.

Can I use fresh peaches instead of canned?

Yes! Fresh peaches can be used, but you may need to add a bit more sugar depending on their ripeness.

How do I make this Peach Cobbler with Cake Mix gluten-free?

Use a gluten-free cake mix as a substitute for regular cake mix to enjoy this delicious dessert without gluten.

Can I add nuts or other fruits to my cobbler?

Absolutely! Pecans or walnuts can enhance flavor and texture. Other fruits like berries also work well.

What can I serve with Peach Cobbler with Cake Mix?

Serve warm with ice cream or whipped cream for a delightful dessert experience!

Final Thoughts

This Peach Cobbler with Cake Mix is not only easy to prepare but also allows for customization based on your preferences. Whether you’re using fresh or canned peaches, you can experiment by adding spices or other fruits. Try this versatile dessert at your next gathering!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Peach Cobbler with Cake Mix

Peach Cobbler with Cake Mix


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  • Author: Lara
  • Total Time: 0 hours
  • Yield: Approximately 12 servings 1x

Description

Indulge in the warmth and sweetness of this Peach Cobbler with Cake Mix, a delightful dessert that brings together juicy peaches and a fluffy cake topping. This easy 4-ingredient recipe is perfect for any occasion, whether it’s a family gathering, potluck, or a cozy night at home. With just over an hour of baking time, you can enjoy this comforting dish that everyone will love. The combination of warm, gooey peaches and a golden topping creates a heavenly experience for your taste buds. Serve it warm with ice cream or chill it for a refreshing treat – either way, it’s sure to be a hit!


Ingredients

Scale
  • 2 cans (29 ounces each) sliced peaches in heavy syrup
  • 1 teaspoon cinnamon
  • 1 box (15.2 ounces) vanilla cake mix
  • 1 cup melted butter

Instructions

  1. Preheat the oven to 350°F and lightly coat a 9×13 inch baking pan with cooking spray.
  2. Drain the canned peaches and reserve ½ cup of syrup.
  3. Layer the drained peaches evenly in the baking pan and drizzle the reserved syrup over them.
  4. Sprinkle cinnamon on top of the peaches.
  5. Evenly spread the cake mix over the peach layer.
  6. Pour melted butter over the cake mix to create a golden crust during baking.
  7. Bake for 50-55 minutes until golden brown and bubbly.
  8. Let cool for 10 minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 50-55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 22g
  • Sodium: 300mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

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