Peach Crisp

Old-fashioned Peach Crisp is a delightful dessert that showcases juicy, fresh peaches baked under a crunchy oat topping. This dish is perfect for summer gatherings, holiday celebrations, or simply enjoying at home with family. Its combination of sweet peaches and a buttery crust makes it a standout choice that will please any crowd. Whether you’re serving it warm or cold, this indulgent treat is sure to be a favorite!

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires minimal ingredients and simple steps, making it accessible for cooks of all skill levels.
• Perfectly Sweet: The balance of sweet peaches and a hint of cinnamon creates a harmonious flavor that satisfies your sweet tooth.
• Versatile Serving Options: Enjoy it warm on its own or topped with your favorite ice cream for an extra treat!
• Fresh Ingredients: Using ripe, fresh peaches ensures that each bite bursts with flavor and freshness.
• Great for Any Occasion: From weeknight dinners to festive gatherings, this dessert fits perfectly into any setting.

Tools and Preparation

To make the perfect Peach Crisp, you’ll need some essential tools. These will help streamline your cooking process and ensure great results.

Essential Tools and Equipment

• 9×9 baking pan
• Mixing bowls
• Measuring cups
• Spoon or spatula

Importance of Each Tool

• 9×9 baking pan: This size is ideal for evenly baking your crisp while ensuring the perfect texture.
• Mixing bowls: Having multiple bowls allows you to separate ingredients efficiently for best results.
• Measuring cups: Accurate measurements are key to achieving the perfect balance of sweetness and flavor in your dessert.

Ingredients

For the Peach Filling

• 8 cups peeled and thinly sliced fresh peaches
• ½ cup granulated sugar
• ½ cup + 2 tablespoons all-purpose flour (divided)
• 1 tablespoon cornstarch
• 2 teaspoons ground cinnamon (divided)
• ¼ teaspoon salt

For the Oat Topping

• ¾ cup packed light brown sugar
• 1/2 cup (1 stick) salted butter (room temperature)
• 1 ¾ cup old-fashioned oats

How to Make Peach Crisp

Step 1: Preheat the Oven

Preheat your oven to 400°F. While it heats up, butter a 9×9 baking pan and set it aside.

Step 2: Prepare the Peach Mixture

In a large bowl, mix together the sliced peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt until well combined. Pour this peach mixture into the prepared baking pan.

Step 3: Make the Oat Topping

In the same bowl, cream together the brown sugar, remaining ½ cup flour, room temperature butter, and remaining teaspoon of cinnamon until it forms a wet clumpy mixture. Add in the oats and stir until you have a coarse mixture. (Using your hands may make this easier.)

Step 4: Assemble and Bake

Crumble the oat mixture evenly over the peach layer in the pan. Bake for 20 to 25 minutes or until the oats are lightly golden around the edges.

Step 5: Serve

Once done, remove from the oven and let it cool for about 10 minutes before serving warm. Pair with vanilla ice cream if desired!

Enjoy your homemade Peach Crisp as a delightful end to any meal!

How to Serve Peach Crisp

Peach Crisp is a delightful dessert that can be enjoyed in several ways. Whether you prefer it on its own or with tasty accompaniments, there are many serving options to enhance your experience.

Classic Serving

• Serve warm with a scoop of vanilla ice cream for a creamy contrast to the warm, juicy peaches.

Whipped Cream Delight

• Top with homemade or store-bought whipped cream for an extra indulgent touch.

Yogurt Parfait

• Layer Peach Crisp with Greek yogurt and fresh fruit for a refreshing breakfast option.

Nutty Crunch

• Sprinkle crushed nuts like almonds or pecans over the top for added texture and flavor.

Drizzle of Honey

• A light drizzle of honey adds a natural sweetness and complements the flavors beautifully.

Fresh Mint Garnish

• Add fresh mint leaves as a garnish for a pop of color and fresh aroma.

How to Perfect Peach Crisp

Creating the perfect Peach Crisp requires attention to detail. Here are some tips to elevate your dish.

• Choose ripe peaches: Opt for peaches that are slightly soft to the touch for maximum flavor and juiciness.

• Adjust sweetness: Taste your peaches before adding sugar; you may want less sugar depending on their ripeness.

• Even topping distribution: Crumble the oat mixture evenly over the peaches to ensure every bite is delicious.

• Watch the baking time: Keep an eye on your crisp as it bakes; remove it when the topping is golden brown, not overly dark.

• Let it rest: Allowing the Peach Crisp to cool for a few minutes after baking helps it set up nicely for serving.

Best Side Dishes for Peach Crisp

Pairing side dishes with Peach Crisp can create a well-rounded meal. Here are some excellent options that complement this sweet dessert beautifully.

1. Vanilla Ice Cream: A classic pairing that enhances the flavors of warm peach filling.
2. Fresh Berries: A mix of strawberries, blueberries, and raspberries adds freshness and a tart contrast.
3. Creamy Coleslaw: The crunchiness and tanginess of coleslaw balance out the sweetness of the crisp.
4. Grilled Chicken Salad: A light salad with grilled chicken provides protein and greens alongside dessert.
5. Roasted Vegetables: Seasoned roasted veggies can serve as a savory counterpoint to the sweet crisp.
6. Cheese Platter: Include mild cheeses for a savory snack option that pairs well with sweet flavors.

Common Mistakes to Avoid

When making your Peach Crisp, a few common mistakes can affect the final result. Here are some to watch out for:

• Using unripe peaches – Unripe peaches can lead to a tart and less flavorful crisp. Always choose ripe, juicy peaches for the best taste.
• Skipping the rest period – Not allowing the Peach Crisp to cool after baking can cause it to be too runny. Let it rest for about 10 minutes before serving to set properly.
• Not measuring ingredients accurately – Using too much or too little of an ingredient can throw off the balance. Use a kitchen scale or measuring cups for precision.
• Overmixing the topping – Overmixing your oatmeal topping can make it dense instead of light and crispy. Mix gently until just combined.
• Baking at the wrong temperature – Baking at a temperature that’s too low can prevent proper browning. Always preheat your oven to 400°F as specified.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the fridge.
• Enjoy within 3-5 days for optimal freshness.

Freezing Peach Crisp

• Cool completely before freezing.
• Store in a freezer-safe container or wrap tightly with plastic wrap and foil.
• It can be frozen for up to 3 months.

Reheating Peach Crisp

• Oven – Preheat to 350°F and heat for 15-20 minutes until warmed through.
• Microwave – Heat on medium power in short intervals, checking often to avoid overheating.
• Stovetop – Warm in a pan over low heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Peach Crisp:

Can I use frozen peaches for Peach Crisp?

Yes, you can use frozen peaches! Just make sure to thaw them and drain excess liquid before mixing.

How do I make my Peach Crisp healthier?

You can substitute half of the sugar with honey or maple syrup, or use whole grain oats for added nutrition.

What is the best way to serve Peach Crisp?

Peach Crisp is delicious served warm with a scoop of vanilla ice cream or whipped cream on top.

How do I store leftover Peach Crisp?

Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze them for longer storage.

Can I add other fruits to my Peach Crisp?

Absolutely! Mixing in berries or apples with your peaches adds extra flavor and variety.

Final Thoughts

This Peach Crisp recipe is a delightful treat that’s perfect for any occasion. Its warm, fruity filling combined with the crunchy oat topping makes it irresistible. Feel free to customize it by adding different fruits or spices according to your taste. Enjoy this easy dessert that brings comfort and joy!

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Peach Crisp

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• Author: Lara
• Total Time: 40 minutes
• Yield: Serves approximately eight people 1x

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Description

Indulge in the delightful flavors of this easy Peach Crisp, a classic dessert that highlights the natural sweetness of fresh peaches baked beneath a crispy oat topping. Perfect for summer gatherings or cozy family dinners, this recipe combines juicy peaches with a hint of cinnamon and a crunchy texture that will satisfy your sweet cravings. Serve it warm on its own, or elevate it with a scoop of ice cream for an added treat. With simple ingredients and straightforward steps, this Peach Crisp is sure to become a beloved favorite in your home.

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Ingredients

Scale 1x2x3x

• 8 cups peeled and thinly sliced fresh peaches
• ½ cup granulated sugar
• ¾ cup packed light brown sugar
• ½ cup + 2 tablespoons all-purpose flour (divided)
• 1 tablespoon cornstarch
• 2 teaspoons ground cinnamon (divided)
• ¼ teaspoon salt
• ½ cup (1 stick) salted butter, room temperature
• 1¾ cup old-fashioned oats

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Instructions

1. Preheat your oven to 400°F. Butter a 9×9 baking pan.
2. In a large bowl, combine sliced peaches, granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt. Pour into the prepared baking pan.
3. In the same bowl, cream together brown sugar, remaining flour, butter, and remaining cinnamon until clumpy. Stir in oats until combined.
4. Crumble the oat mixture over the peach layer. Bake for 20 to 25 minutes until golden.
5. Allow to cool for about 10 minutes before serving warm.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 of the crisp (approximately 150g)
• Calories: 290
• Sugar: 24g
• Sodium: 160mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 30mg