Peach Crisp

Old-fashioned Peach Crisp is the perfect dessert for any occasion! This delightful dish features juicy peaches baked under a crunchy oat topping, making it both comforting and delicious. Whether you’re celebrating a special event or simply indulging after a long day, this Peach Crisp is sure to impress family and friends. Its warm flavors and satisfying textures create a memorable treat that everyone will enjoy.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
• Delicious Flavor: The combination of fresh peaches, cinnamon, and brown sugar creates a sweet and aromatic dessert.
• Versatile Serving Options: Serve it warm on its own or with vanilla ice cream for an added treat!
• Perfect for Any Occasion: Whether it’s a family gathering or a cozy night in, Peach Crisp fits right in.
• Customizable Ingredients: Feel free to mix in other fruits like blueberries or raspberries for variety!

Tools and Preparation

Having the right tools on hand makes preparing your Peach Crisp easier and more enjoyable. Here’s what you need:

Essential Tools and Equipment

• Mixing bowls
• 9×9 baking pan
• Measuring cups and spoons
• Spatula or wooden spoon

Importance of Each Tool

• Mixing bowls: These are essential for combining ingredients smoothly without making a mess.
• 9×9 baking pan: The ideal size for achieving the perfect balance of crispy topping and juicy peaches.
• Measuring cups and spoons: Accurate measurements ensure your dessert turns out just right every time.

Ingredients

For this delightful Peach Crisp, gather the following ingredients:

For the Fruit Filling

• 8 cups peeled and thinly sliced fresh peaches
• ½ cup granulated sugar
• ½ cup + 2 tablespoons all-purpose flour (divided)
• 1 tablespoon cornstarch
• 2 teaspoons ground cinnamon (divided)
• ¼ teaspoon salt

For the Topping

• ¾ cup packed light brown sugar
• 1/2 cup (1 stick) salted butter (room temperature)
• 1 ¾ cup old-fashioned oats

How to Make Peach Crisp

Step 1: Preheat the Oven

Preheat your oven to 400°F. Butter an 9×9 baking pan, then set it aside.

Step 2: Prepare the Peach Filling

In a large bowl, combine:
1. Sliced peaches
2. Granulated sugar
3. 2 tablespoons flour
4. Cornstarch
5. 1 teaspoon cinnamon
6. Salt

Mix well until everything is evenly coated. Pour this peach mixture into the prepared baking pan.

Step 3: Make the Oat Topping

In the same large bowl, cream together:
1. Brown sugar
2. Remaining ½ cup flour
3. Room temperature butter
4. Remaining teaspoon of cinnamon

Mix until it forms a wet, clumpy mixture. Add in old-fashioned oats and stir to combine thoroughly.

Step 4: Assemble and Bake

Crumble the oat mixture evenly over the peach filling in the baking pan. Bake in your preheated oven for 20 to 25 minutes or until the topping starts to turn golden brown around the edges.

Step 5: Cool and Serve

Remove from the oven and let rest for about 10 minutes to cool slightly and set up. Serve warm with vanilla ice cream if desired.

Enjoy your homemade Peach Crisp as a delightful ending to any meal!

How to Serve Peach Crisp

Serving Peach Crisp is a delightful experience that can be customized in many ways. Whether you enjoy it warm straight from the oven or as part of a larger dessert spread, these suggestions will enhance your serving experience.

With Vanilla Ice Cream

• A classic pairing that adds creamy richness and contrasts with the warm, juicy peaches.

Drizzled with Caramel Sauce

• For an extra sweet touch, drizzle some caramel sauce on top before serving. It adds a delicious sticky texture.

Topped with Whipped Cream

• Light and airy whipped cream complements the dense topping beautifully, providing a light finish to each bite.

Accompanied by Fresh Fruit

• Serve alongside slices of fresh fruit like strawberries or blueberries for added freshness and color on the plate.

As a Breakfast Treat

• Transform leftovers into a breakfast treat by serving them warm with yogurt for a sweet start to your day.

How to Perfect Peach Crisp

To ensure your Peach Crisp is always perfect, follow these simple tips. They will enhance both flavor and texture for an indulgent dessert.

• Use ripe peaches: The best flavor comes from using ripe, juicy peaches. Check for firmness but allow them to give slightly when pressed.
• Adjust sweetness: Depending on how sweet your peaches are, feel free to adjust the sugar level in the recipe for optimal taste.
• Combine spices: Adding a pinch of nutmeg along with cinnamon can elevate the flavor profile of your crisp.
• Don’t overmix topping: Mix until just combined for a better texture; overmixing can lead to a less crumbly topping.
• Let it rest: Allowing your Peach Crisp to cool for about 10 minutes after baking helps it set up nicely, making it easier to serve.

Best Side Dishes for Peach Crisp

Pairing side dishes with your Peach Crisp can create a well-rounded dessert experience. Here are some tasty options:

1. Vanilla Bean Ice Cream
   A smooth and creamy ice cream that pairs perfectly with warm peach crisp, enhancing its flavors.
2. Coconut Whipped Cream
   A dairy-free alternative that adds tropical notes while keeping things light and fluffy alongside your dessert.
3. Berry Compote
   A mixture of cooked berries that brings tartness and sweetness, complementing the peach flavor beautifully.
4. Honey Yogurt Dip
   A simple blend of Greek yogurt mixed with honey provides a tangy yet sweet contrast that balances the dish well.
5. Granola Parfait
   Layer granola with yogurt and fresh fruits for a crunchy side that offers different textures alongside the soft crisp.
6. Chilled Mint Tea
   A refreshing drink option that cleanses the palate while enhancing the overall dessert experience with its aromatic flavors.

Common Mistakes to Avoid

Baking a Peach Crisp can be simple, but there are a few common errors that can affect the final outcome. Here are some mistakes to watch for:

• Not using ripe peaches: Always choose fresh, ripe peaches for the best flavor. Unripe peaches will not provide the sweetness and juiciness that make this dessert shine.
• Skipping the cornstarch: Cornstarch helps to thicken the peach juices as they bake. Omitting it can lead to a watery dessert, so don’t skip this important ingredient.
• Overmixing the topping: When combining butter with oats and sugar, mix just until crumbly. Overmixing can lead to a dense topping instead of the desired crispness.
• Ignoring oven temperature: Make sure your oven is preheated properly. Baking at the wrong temperature may cause uneven cooking or prevent the topping from crisping up.
• Serving immediately: Letting your Peach Crisp cool for about 10 minutes after baking allows it to set. Serving it too soon might result in a runny texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Peach Crisp

• Allow it to cool completely before freezing.
• Use a freezer-safe container or wrap tightly with plastic wrap and aluminum foil for up to 3 months.

Reheating Peach Crisp

• Oven: Preheat your oven to 350°F, cover with foil, and heat for about 15-20 minutes.
• Microwave: Heat individual portions on medium power for about 30 seconds to 1 minute.
• Stovetop: Heat slices in a skillet over medium-low heat until warmed throughout.

Frequently Asked Questions

Here are some common questions about making Peach Crisp:

Can I use frozen peaches for Peach Crisp?

Yes, you can use frozen peaches! Just thaw them completely and drain excess moisture before mixing with other ingredients.

How do I know when my Peach Crisp is done?

Your Peach Crisp is done when the topping is golden brown and the peach juices are bubbling around the edges of the pan.

What can I serve with Peach Crisp?

Peach Crisp pairs wonderfully with vanilla ice cream or whipped cream. You could also enjoy it plain!

How can I customize my Peach Crisp?

Feel free to add nuts like pecans or walnuts to the topping for added crunch. You can also mix in other fruits like blueberries or raspberries for extra flavor.

Is Peach Crisp gluten-free?

To make a gluten-free version, simply substitute regular flour with a gluten-free flour blend in both the filling and topping.

Final Thoughts

This old-fashioned Peach Crisp is not only easy to make but also a delightful treat everyone will love! Its warm, sweet flavors are perfect for any occasion, and you can easily customize it by adding nuts or mixed fruits. Give this recipe a try; it’s sure to become a family favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Peach Crisp

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• Author: Lara
• Total Time: 40 minutes
• Yield: Serves approximately 8 people 1x

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Description

Indulge in the delightful flavors of homemade Peach Crisp, a classic dessert that brings together juicy, ripe peaches and a buttery oat topping. This warm, comforting treat is perfect for any occasion, whether you’re hosting a family gathering or enjoying a cozy night in. With its sweet aroma of cinnamon and brown sugar, this Peach Crisp will impress your guests and become a favorite in your recipe collection. Easy to prepare with simple ingredients, it can be customized with additional fruits or served alongside creamy vanilla ice cream for an extra indulgence. Treat yourself to this delicious dessert that highlights the seasonal sweetness of fresh peaches.

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Ingredients

Scale 1x2x3x

• 8 cups fresh peaches (peeled and sliced)
• ½ cup granulated sugar
• ¾ cup packed light brown sugar
• 1 stick salted butter (room temperature)
• 1¾ cups old-fashioned oats
• ½ cup + 2 tablespoons all-purpose flour
• 1 tablespoon cornstarch
• 2 teaspoons ground cinnamon (divided)
• ¼ teaspoon salt

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Instructions

1. Preheat your oven to 400°F and butter a 9×9 baking pan.
2. In a large bowl, mix together sliced peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt until well-coated. Pour into the prepared pan.
3. In the same bowl, cream together brown sugar, remaining flour, room temperature butter, and remaining cinnamon until clumpy. Stir in oats until combined.
4. Crumble the oat mixture over the peach filling evenly. Bake for 20 to 25 minutes until topping is golden brown.
5. Let cool for about 10 minutes before serving warm.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 25g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 30mg