Peach Crisp

Old-fashioned Peach Crisp is a delightful dessert perfect for any occasion. This easy-to-make recipe highlights juicy peaches baked with a touch of sugar and cinnamon, topped with a crunchy oat mixture. Ideal for family gatherings or a sweet treat after dinner, this peach crisp will surely impress your guests and satisfy your sweet tooth!

Why You’ll Love This Recipe

• Easy Preparation: With just a few simple steps, you can create a mouthwatering dessert that requires minimal effort.
• Delicious Flavor: The combination of sweet peaches and warm spices makes this dish a flavor sensation that everyone will enjoy.
• Versatile Serving Options: Enjoy it warm on its own or pair it with ice cream for an indulgent experience.
• Seasonal Delight: Perfect for summer when peaches are at their peak freshness, but can be made year-round with frozen fruit.
• Crowd-Pleaser: This dessert is sure to please both kids and adults alike, making it great for gatherings.

Tools and Preparation

Gathering the right tools will make your cooking experience smooth and enjoyable. Here are some essential items you’ll need to prepare the perfect peach crisp.

Essential Tools and Equipment

• Baking pan
• Mixing bowls
• Measuring cups
• Wooden spoon or spatula
• Knife and cutting board

Importance of Each Tool

• Baking pan: A good-quality baking pan ensures even cooking, which is crucial for achieving that perfect golden topping.
• Mixing bowls: Using various sizes helps in keeping ingredients organized and makes mixing easier.
• Measuring cups: Accurate measurements lead to better results in baking, ensuring the right balance of flavors.

Ingredients

For the Peach Filling

• 8 cups peeled and thinly sliced fresh peaches
• ½ cup granulated sugar
• ½ cup + 2 tablespoons all-purpose flour (divided)
• 1 tablespoon cornstarch
• 2 teaspoons ground cinnamon (divided)
• ¼ teaspoon salt

For the Topping

• ¾ cup packed light brown sugar
• 1/2 cup (1 stick) salted butter (room temperature)
• 1 ¾ cup old-fashioned oats

How to Make Peach Crisp

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Prepare a 9×9 baking pan by buttering it lightly.

Step 2: Prepare the Peach Filling

In a large bowl, mix together the sliced peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt until well combined. Pour this mixture into the prepared baking pan and set aside.

Step 3: Make the Topping

In the same large bowl, cream together the brown sugar, remaining ½ cup of flour, softened butter, and the remaining teaspoon of cinnamon until you achieve a wet, clumpy texture. Add in the oats and stir until combined. This step is often easiest if you use your hands to mix.

Step 4: Assemble and Bake

Crumble the oat mixture evenly over the top of the peach filling. Bake in the preheated oven for about 20 to 25 minutes. You want to see the oats turning light golden around the edges. Once done, remove from oven and let cool for about 10 minutes.

Step 5: Serve

Serve your warm peach crisp as is or with a side of vanilla ice cream for an extra treat!

How to Serve Peach Crisp

Peach Crisp is a delightful dessert that can be enjoyed in various ways. Pairing it with complementary flavors elevates the experience, making it even more enjoyable for your guests.

With Vanilla Ice Cream

• A classic combination, warm Peach Crisp topped with creamy vanilla ice cream creates a perfect balance of flavors and textures.

Drizzled with Caramel Sauce

• Add a rich touch by drizzling warm caramel sauce over your Peach Crisp. The sweetness complements the peaches beautifully.

Served with Whipped Cream

• Light and airy whipped cream adds a fluffy texture that enhances the warm crisp. It’s an easy and elegant topping choice.

A Scoop of Yogurt

• For a tangy twist, serve Peach Crisp with Greek yogurt. The tartness balances the sweetness of the dish while adding creaminess.

Fresh Mint Garnish

• Add a pop of color and refreshing flavor by garnishing your serving with fresh mint leaves. It brightens up the plate and palate.

Chilled Fruit Salad Side

• A side of chilled fruit salad can provide a refreshing contrast to the warm Peach Crisp. Choose seasonal fruits for the best flavor.

How to Perfect Peach Crisp

Creating the perfect Peach Crisp requires attention to detail and a few helpful tricks. Here are some tips to elevate your dessert game.

• Choose ripe peaches: Using perfectly ripe peaches ensures optimal sweetness and juiciness in your crisp.
• Adjust sugar levels: Depending on the sweetness of your peaches, feel free to reduce or increase sugar in your recipe for balance.
• Use cold butter: Incorporating cold butter into the oat mixture helps achieve a flakier topping that crisps beautifully when baked.
• Let it rest: Allowing your Peach Crisp to cool for about 10 minutes after baking helps it set up, making it easier to serve.
• Experiment with spices: Adding nutmeg or ginger alongside cinnamon can provide a unique flavor profile that enhances the overall taste.
• Store properly: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat before serving for best results.

Best Side Dishes for Peach Crisp

Pairing side dishes with Peach Crisp can enhance your dessert experience. Here are some excellent options that complement its flavors well.

1. Vanilla Bean Ice Cream – This classic pairing adds creaminess and extra sweetness.
2. Cinnamon Sugar Pita Chips – Crunchy and lightly sweet, these chips are perfect for scooping up peach goodness.
3. Honey Glazed Pecans – The nutty flavor adds texture while balancing out the sweetness of the crisp.
4. Creamy Coleslaw – A tangy coleslaw can offer a refreshing contrast to the warm dessert.
5. Grilled Peaches – Intensifying peach flavors by grilling them brings out their natural sugars and adds smokiness.
6. Lemon Sorbet – This light, refreshing sorbet cleanses the palate and adds a citrusy zing.
7. Chocolate Chip Cookies – For those who love chocolate, cookies provide a comforting familiar taste alongside fruity crispness.
8. Fruit Compote – A simple fruit compote made from seasonal fruits pairs wonderfully with Peach Crisp, adding more fruity notes.

Common Mistakes to Avoid

Making Peach Crisp can be a delightful experience, but a few common mistakes might spoil the fun.

• Boldly skip peeling: Not peeling the peaches can lead to a tough texture. Always peel them for a smoother filling.
• Overmixing the topping: Mixing the oat topping too much can make it dense. Aim for a crumbly mixture for the best texture.
• Ignoring oven temperature: Baking at the wrong temperature can result in uneven cooking. Always preheat your oven to 400°F.
• Using unripe peaches: Choosing hard, unripe peaches will affect flavor. Opt for ripe, juicy peaches for the best taste.
• Not letting it cool: Serving right out of the oven may cause it to fall apart. Allow it to rest for 10 minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store Peach Crisp in an airtight container.
• It will keep well in the fridge for up to 3 days.

Freezing Peach Crisp

• Wrap tightly in plastic wrap or foil before placing in an airtight container.
• Freeze for up to 3 months for the best quality.

Reheating Peach Crisp

• Oven: Preheat your oven to 350°F and bake for about 15-20 minutes until heated through.
• Microwave: Heat individual portions on medium power for about 1-2 minutes or until warm.
• Stovetop: Place on low heat in a skillet with a splash of water to prevent sticking, covering until warm.

Frequently Asked Questions

Here are some common questions regarding Peach Crisp that you may find helpful.

What is Peach Crisp?

Peach Crisp is a baked dessert made with fresh peaches topped with a crumbly oat mixture. It’s sweet, comforting, and perfect served warm!

Can I use frozen peaches for Peach Crisp?

Yes, you can use frozen peaches! Just ensure they are thawed and drained before mixing them into the recipe.

How do I customize my Peach Crisp?

Feel free to add nuts like walnuts or pecans into the topping or mix in other fruits like blueberries or raspberries for added flavor!

What can I serve with Peach Crisp?

Peach Crisp pairs wonderfully with vanilla ice cream or whipped cream on top. You can also enjoy it plain!

Final Thoughts

This Old-fashioned Peach Crisp recipe is not only easy to make but also incredibly versatile. Its delightful combination of sweet peaches and crunchy oat topping makes it a crowd-pleaser at any gathering. Customize it with your favorite fruits or toppings, and encourage your friends and family to give it a try!

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Old-fashioned Peach Crisp

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• Author: Lara
• Total Time: 40 minutes
• Yield: Serves approximately 8 people 1x

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Description

Indulge in the delightful taste of Peach Crisp, a classic dessert that brings the sweetness of juicy peaches together with a crunchy oat topping. This simple yet scrumptious recipe is perfect for any occasion, whether you’re hosting a family gathering or enjoying a cozy night in.

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Ingredients

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• 8 cups peeled and sliced fresh peaches
• ½ cup granulated sugar
• ¾ cup packed light brown sugar
• ½ cup + 2 tablespoons all-purpose flour (divided)
• 1 tablespoon cornstarch
• 2 teaspoons ground cinnamon (divided)
• ¼ teaspoon salt
• ½ cup salted butter (room temperature)
• 1¾ cup old-fashioned oats

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Instructions

1. Preheat your oven to 400°F (200°C) and lightly butter a 9×9 baking pan.
2. In a large bowl, combine sliced peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon cinnamon, and salt. Pour into the prepared baking pan.
3. In the same bowl, mix brown sugar, remaining flour, softened butter, and remaining cinnamon until wet and clumpy. Stir in oats until combined.
4. Crumble the oat mixture over the peach filling evenly and bake for about 20 to 25 minutes until golden.
5. Let cool for about 10 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 22g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 4g
• Cholesterol: 30mg