Peach Crisp Recipe

With the delightful sweetness of ripe peaches and a crunchy cinnamon topping, this Peach Crisp Recipe is a must-try for any dessert lover. Perfect for family gatherings, summer barbecues, or cozy evenings at home, this dish brings warmth and joy to every occasion. Its unique blend of flavors, along with the ease of preparation, makes it a standout dessert that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: This peach crisp recipe requires minimal effort and time, making it accessible even for novice bakers.
• Fresh Flavors: The combination of juicy peaches and warm spices creates a mouthwatering dessert that celebrates seasonal fruits.
• Customizable: Feel free to add nuts or swap in different fruits to suit your taste preferences or dietary needs.
• Crowd-Pleaser: With generous servings, this recipe is perfect for sharing with family and friends, ensuring there’s enough for everyone.
• Deliciously Versatile: Enjoy it warm on its own or topped with ice cream; this dessert adapts beautifully to your serving style.

Tools and Preparation

Before you start making this delicious peach crisp, gather the necessary tools to ensure a smooth cooking process.

Essential Tools and Equipment

• 3-quart ceramic baking dish (9×13 inch)
• Mixing bowls
• Measuring cups and spoons
• Whisk
• Knife for slicing peaches

Importance of Each Tool

• Ceramic Baking Dish: A ceramic dish helps distribute heat evenly, ensuring your peach crisp bakes perfectly without burning.
• Mixing Bowls: Having multiple mixing bowls allows you to combine ingredients efficiently without cross-contamination.
• Measuring Cups and Spoons: Accurate measurements are crucial in baking; these tools ensure you get the right proportions for optimal flavor and texture.

Ingredients

To create this delightful Peach Crisp Recipe, you’ll need the following ingredients:

For the Filling

• 4 pounds peaches (about 12 medium peaches)
• ½ cup sugar
• ½ teaspoon cinnamon
• ¼ cup cornstarch
• 2 tablespoons fresh lemon juice

For the Topping

• 1 cup all-purpose flour
• 1 cup old-fashioned oats
• ½ cup brown sugar
• ½ cup sugar
• 1 teaspoon cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• ½ cup cold unsalted butter (cut into small pieces)
• 1 large egg yolk

How to Make Peach Crisp Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F. Lightly grease a 3-quart ceramic baking dish (a 9×13 inch pan works well). Avoid using metal pans as they can affect baking results.

Step 2: Prepare the Peaches

1. Wash and slice the peaches into thin wedges.
2. In a mixing bowl, combine the sliced peaches with sugar, cinnamon, cornstarch, and lemon juice. Toss until well coated.

Step 3: Make the Topping

1. In another bowl, mix together flour, oats, brown sugar, sugar, cinnamon, nutmeg, and salt.
2. Add cold unsalted butter pieces to the dry mixture. Use a pastry cutter or fork to blend until crumbly.
3. Finally, mix in the egg yolk until combined.

Step 4: Assemble and Bake

1. Spread the peach mixture evenly in your prepared baking dish.
2. Sprinkle the topping mixture over the peaches evenly.
3. Bake in preheated oven for about 35 minutes or until the topping is golden brown and crisp.

Step 5: Serve

Allow cooling slightly before serving warm with vanilla ice cream or on its own for a delightful treat! Enjoy your homemade Peach Crisp!

How to Serve Peach Crisp Recipe

Peach crisp is a delightful dessert that can be enjoyed in various ways. Whether you prefer it warm or cold, there are numerous options for serving this delicious treat.

Pair with Ice Cream

• Vanilla Ice Cream – A classic pairing that enhances the sweetness of the peaches.
• Dairy-Free Ice Cream – For a plant-based option, try coconut or almond-based ice creams.

Fresh Toppings

• Whipped Cream – Light and fluffy, this topping adds a creamy texture.
• Yogurt – Greek yogurt provides a tangy contrast to the sweet crisp.

Drizzle Options

• Caramel Sauce – A rich addition that complements the flavors of the peach crisp.
• Honey – For a natural sweetener, drizzle honey over your serving for an extra touch.

How to Perfect Peach Crisp Recipe

Creating the perfect peach crisp is all about balance and technique. Here are some tips to ensure your dish turns out amazing.

• Choose ripe peaches – Make sure your peaches are juicy and sweet for the best flavor.
• Mix spices well – Combine cinnamon and nutmeg evenly for consistent flavor throughout.
• Avoid overmixing – When combining topping ingredients, mix just until crumbly to maintain texture.
• Let it cool briefly – Allow the peach crisp to sit after baking; this helps it set and makes serving easier.

Best Side Dishes for Peach Crisp Recipe

Peach crisp pairs wonderfully with various side dishes that can complement its sweetness. Here are some suggestions to consider.

1. Vanilla Pudding – A creamy side that offers smoothness against the fruity crisp.
2. Fruit Salad – A refreshing mix of seasonal fruits balances the richness of the dessert.
3. Cheese Plate – Include mild cheeses like brie or gouda for a savory contrast.
4. Roasted Nuts – Almonds or pecans add crunch and nuttiness alongside the soft peaches.
5. Simple Greens Salad – A light salad with vinaigrette can cleanse the palate between bites.
6. Chocolate Mousse – For chocolate lovers, this indulgent treat offers a luxurious pairing.

Common Mistakes to Avoid

When making this peach crisp recipe, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for.

• Using Overripe Peaches: Select peaches that are ripe but still firm. Overripe peaches can become mushy and affect the texture of your crisp.
• Skipping the Lemon Juice: The lemon juice balances the sweetness of the peaches. Don’t skip it; it enhances flavor and prevents browning.
• Not Measuring Ingredients Accurately: Use measuring cups and spoons for precision. Incorrect measurements can lead to an unbalanced flavor or texture.
• Ignoring the Importance of Cold Butter: Cold butter is essential for a crumbly topping. Ensure your butter is chilled before cutting it into the mixture.
• Baking at the Wrong Temperature: Always preheat your oven to 350°F. Baking at a lower temperature can result in soggy layers instead of a crispy topping.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover peach crisp in an airtight container.
• Consume within 3–4 days for optimal freshness.

Freezing Peach Crisp Recipe

• Freeze in an airtight container to prevent freezer burn.
• Best used within 3 months for quality taste and texture.

Reheating Peach Crisp Recipe

• Oven: Preheat to 350°F and reheat for about 15-20 minutes until warm.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently.
• Stovetop: Warm in a skillet over low heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common queries about this peach crisp recipe you might have.

Can I use other fruits in this Peach Crisp Recipe?

Absolutely! You can substitute or mix fruits like berries, apples, or pears to create your own unique version.

What makes this Peach Crisp Recipe different from a cobbler?

While both desserts feature fruit and a topping, a crisp has a crunchy oat-based topping, whereas cobblers typically have biscuit-like dough on top.

How do I know when my Peach Crisp is done baking?

Your peach crisp is ready when the top is golden brown and bubbly around the edges. A toothpick inserted should come out clean.

Can I make this Peach Crisp Recipe ahead of time?

Yes! You can prepare the filling and topping separately in advance, then assemble and bake when ready to serve.

What can I serve with Peach Crisp?

This dessert pairs wonderfully with vanilla ice cream, whipped cream, or even yogurt for a delightful contrast of flavors.

Final Thoughts

This peach crisp recipe is not only delicious but also versatile. Whether served as a warm dessert or enjoyed cold, it’s perfect for any occasion. Feel free to customize it by adding nuts or swapping fruits based on your preference. Try making this delightful treat today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Peach Crisp Recipe

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• Author: Lara
• Total Time: 50 minutes
• Yield: Approximately 8 servings 1x

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Description

Indulge in the delightful flavors of this easy Peach Crisp Recipe, featuring juicy peaches enveloped in a crunchy cinnamon topping. Perfect for summer gatherings or cozy nights at home, this dessert is a celebration of seasonal fruit that everyone will adore. With minimal preparation required and customizable options, it’s a fantastic treat to share with family and friends. Enjoy it warm on its own or topped with creamy ice cream for an unforgettable dessert experience.

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Ingredients

Scale 1x2x3x

• 4 pounds peaches (about 12 medium)
• ½ cup sugar
• ½ teaspoon cinnamon
• ¼ cup cornstarch
• 2 tablespoons fresh lemon juice
• 1 cup all-purpose flour
• 1 cup old-fashioned oats
• ½ cup brown sugar
• ½ cup sugar
• 1 teaspoon cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• ½ cup cold unsalted butter (cut into small pieces)
• 1 large egg yolk

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Instructions

1. Preheat your oven to 350°F and lightly grease a ceramic baking dish.
2. Slice the peaches and combine them in a bowl with sugar, cinnamon, cornstarch, and lemon juice.
3. In another bowl, mix together flour, oats, sugars, spices, and salt. Add cold butter pieces and blend until crumbly. Mix in the egg yolk.
4. Spread the peach mixture in the baking dish and top with the crumble mixture.
5. Bake for about 35 minutes until golden brown. Allow to cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 350
• Sugar: 30g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 6g
• Protein: 4g
• Cholesterol: 40mg