Peach Scones with Honey Vanilla Glaze

Fluffy, buttery Peach Scones with Honey Vanilla Glaze are the perfect breakfast treat. These delightful scones, studded with fresh peaches and drizzled with a sweet glaze, will impress your family and friends. Ideal for brunches, afternoon tea, or even as a quick snack, this recipe showcases the wonderful flavors of summer. You’ll love how easy they are to make and how they fill your kitchen with a warm aroma!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of fresh peaches and honey vanilla glaze creates a sweet balance that is hard to resist.
• Quick to Prepare: With just 30 minutes of prep time, you can whip up these scones in no time.
• Versatile Occasions: Perfect for breakfast, brunch, or even dessert; these scones suit any occasion.
• Easy to Customize: Feel free to add nuts or spices based on your preferences to make them uniquely yours.

Tools and Preparation

Before you begin making your peach scones, gather the necessary tools. Having everything ready will streamline your baking process.

Essential Tools and Equipment

• Baking sheet
• Silpat baking mat or parchment paper
• Mixing bowls
• Whisk
• Pastry blender or hands for cutting butter
• Spatula
• Sharp knife
• Pastry brush

Importance of Each Tool

• Baking Sheet: A sturdy baking sheet provides even heat distribution for perfectly baked scones.
• Silpat Baking Mat or Parchment Paper: Prevents sticking and makes cleanup easier.
• Pastry Blender: Helps incorporate butter into flour quickly, ensuring the right texture for scones.

Ingredients

Fluffy, buttery scones dotted with fresh peaches and finished with a sweet honey vanilla glaze. These homemade scones are going to become your new favorite breakfast treat. 

Ingredients:
– 2 cups all-purpose flour
– 3 tablespoons granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon ground cinnamon
– ½ teaspoon salt
– 6 tablespoons cold unsalted butter, (into 1/4-inch cubes)
– 1 cup heavy cream, (plus 1 tablespoon for brushing the scones)
– ½ teaspoon pure vanilla extract
– 1 cup diced fresh peeled peaches
– 1 cup confectioners’ sugar
– 1 tablespoon honey
– 1/2 teaspoon pure vanilla extract
– 2 tablespoons milk

How to Make Peach Scones with Honey Vanilla Glaze

Step 1: Prepare Your Baking Sheet

Line a large baking sheet with a Silpat baking mat or parchment paper. Set it aside as you prepare the dough.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together:
1. All-purpose flour
2. Granulated sugar
3. Baking powder
4. Ground cinnamon
5. Salt

Step 3: Cut in Butter

Using a pastry blender or your hands:
1. Quickly cut the cold butter into the flour mixture.
2. Mix until it resembles coarse meal with some larger lumps of butter remaining.

Step 4: Combine Wet Ingredients

In a small bowl:
1. Whisk together heavy cream and vanilla extract.
2. Pour over the flour mixture and stir gently with a spatula until the dough begins to form.
3. Fold in the diced peaches carefully; do not over mix.

Step 5: Shape the Dough

Transfer dough to a floured countertop:
1. Gently knead until it forms a ball; be careful not to overwork it.
2. Pat into a circle about 1 inch thick.
3. Cut into 8 triangles using a sharp knife.

Step 6: Chill Before Baking

Place the cut scones on the prepared baking sheet:
1. Freeze for 15 to 20 minutes while preheating your oven to 400 degrees F.

Step 7: Bake Scones

Remove from freezer:
1. Brush lightly with additional heavy cream using a pastry brush.
2. Bake for 18 to 23 minutes until golden brown on edges and bottom.
3. Let cool on baking sheet for 5 minutes before transferring them to a wire rack.

Step 8: Make Honey Vanilla Glaze

While cooling, prepare the glaze by whisking together:
1. Confectioners’ sugar
2. Honey
3. Vanilla extract
4. Milk

Step 9: Drizzle and Serve

Drizzle the honey vanilla glaze over cooled scones and serve warm! Enjoy your delicious Peach Scones with Honey Vanilla Glaze!

How to Serve Peach Scones with Honey Vanilla Glaze

Peach scones with honey vanilla glaze are a delightful treat that can be enjoyed in various ways. These fluffy scones pair well with many accompaniments, making them perfect for breakfast or brunch. Here are some serving suggestions to elevate your peach scone experience.

Enjoy with Fresh Fruit

• Mixed Berries: Serve alongside a bowl of mixed berries for a fresh burst of flavor.
• Sliced Bananas: Add sliced bananas for a creamy texture that complements the scones.

Pair with Beverages

• Coffee: A hot cup of coffee enhances the sweetness of the scones, making for an ideal morning pairing.
• Herbal Tea: Light herbal teas, such as chamomile or mint, offer a calming contrast to the rich flavors of the scones.

Add Creamy Toppings

• Whipped Cream: A dollop of homemade whipped cream adds extra indulgence to your scone.
• Yogurt: Pair with a side of yogurt for a tangy balance that complements the sweet glaze.

How to Perfect Peach Scones with Honey Vanilla Glaze

To achieve the best peach scones with honey vanilla glaze, keep these tips in mind. They will help you create light and flavorful scones every time.

• Use Cold Butter: Ensure your butter is very cold; this helps create flaky layers in the baked scones.
• Don’t Overmix: Mix the dough just until combined, as overmixing can lead to dense scones.
• Chill Before Baking: Chilling the shaped dough before baking helps maintain its shape and results in a better rise.
• Fresh Peaches Only: Use ripe, fresh peaches for optimal flavor and moisture in your scones.
• Experiment with Spices: Consider adding nutmeg or ginger for a unique twist on flavor.
• Adjust Glaze Consistency: If your glaze is too thick, add a bit more milk until you achieve your desired drizzle consistency.

Best Side Dishes for Peach Scones with Honey Vanilla Glaze

Adding side dishes can enhance your meal experience when serving peach scones. Here are some delicious options to consider:

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and fruits for a refreshing complement.
2. Fruit Salad: A colorful mix of seasonal fruits brings brightness to your plate and balances sweetness.
3. Scrambled Eggs: Fluffy scrambled eggs provide protein and savory contrast to sweet scones.
4. Cheese Platter: Include mild cheeses such as brie or goat cheese for a creamy addition that pairs well.
5. Granola Bars: Homemade granola bars offer crunch and energy, perfect for breakfast or snacks alongside scones.
6. Crispy Bacon Alternative: Try turkey bacon or veggie bacon for those who enjoy a crispy side without pork products.
7. Smoothies: Blend up your favorite fruits and greens into smoothies for a nutritious drink option.
8. Salty Nuts Mix: A small bowl of salted nuts provides crunch and savory goodness that contrasts nicely with sweet flavors.

Common Mistakes to Avoid

Making Peach Scones with Honey Vanilla Glaze can be a delightful experience, but it’s important to steer clear of common pitfalls.

• Ignoring the butter temperature: Using warm butter instead of cold will lead to dense scones. Always ensure your butter is chilled and cut into small cubes.
• Overmixing the dough: Mixing too much can result in tough scones. Combine the ingredients until just mixed and then gently fold in the peaches.
• Skipping the freezer step: Not chilling the dough before baking can prevent proper rising. Place your scones in the freezer for 15-20 minutes before baking.
• Not measuring flour correctly: Adding too much flour can make your scones dry. Use a spoon to scoop flour into your measuring cup and level it off without packing it down.
• Forgetting the glaze: The honey vanilla glaze adds a finishing touch that enhances flavor. Don’t skip this step; it’s worth the extra effort!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover scones in an airtight container for up to 3 days.
• For best results, place parchment paper between layers of scones to prevent sticking.

Freezing Peach Scones with Honey Vanilla Glaze

• Wrap each scone tightly in plastic wrap before placing them in a freezer bag.
• They can be frozen for up to 2 months.

Reheating Peach Scones with Honey Vanilla Glaze

• Oven: Preheat to 350°F (175°C). Place scones on a baking sheet for about 5-10 minutes until warmed through.
• Microwave: Heat one scone at a time on a microwave-safe plate for about 15-20 seconds, or until warm.
• Stovetop: Heat on low in a skillet, turning occasionally, for about 3-5 minutes until warmed.

Frequently Asked Questions

Here are some common questions about making Peach Scones with Honey Vanilla Glaze.

Can I use other fruits in this recipe?

Yes! You can substitute peaches with berries or apples for different flavors.

How do I achieve the perfect texture for my scones?

Ensure your ingredients are cold and avoid overmixing. This will help you achieve a fluffy texture.

Can I make Peach Scones with Honey Vanilla Glaze ahead of time?

Absolutely! You can prepare the dough and freeze it or bake them ahead of time and store them as described above.

What should I serve with peach scones?

These scones pair well with tea, coffee, or even yogurt for breakfast.

Final Thoughts

These Peach Scones with Honey Vanilla Glaze are not only delicious but also versatile. You can customize them by adding nuts or using different fruits based on what’s available. Give this recipe a try; you’re sure to enjoy these sweet treats!

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Peach Scones with Honey Vanilla Glaze

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• Author: Lara
• Total Time: 50 minutes
• Yield: Serves approximately 8 scones 1x

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Description

Indulge in the delightful experience of baking these Peach Scones with Honey Vanilla Glaze. Fluffy, buttery, and studded with fresh peaches, these scones are perfect for any occasion, from breakfast to brunch or a sweet afternoon snack. The sweet honey vanilla glaze elevates each bite, making these pastries a crowd-pleaser. With just 30 minutes of prep time, you can enjoy the irresistible aroma wafting through your kitchen while creating a delicious treat that everyone will love. Customize them with your favorite nuts or spices for a personal touch!

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Ingredients

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• 2 cups all-purpose flour
• 3 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 6 tablespoons cold unsalted butter, cut into cubes
• 1 cup heavy cream, plus additional for brushing
• 1/2 teaspoon pure vanilla extract
• 1 cup diced fresh peaches
• 1 cup confectioners' sugar
• 1 tablespoon honey
• 1/2 teaspoon pure vanilla extract
• 2 tablespoons milk

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. Cut in the cold butter until it resembles coarse meal.
4. In another bowl, whisk together heavy cream and vanilla extract; pour this mixture into the dry ingredients and stir until combined.
5. Gently fold in diced peaches without overmixing.
6. Transfer dough to a floured surface, knead lightly, and shape into a circle about 1 inch thick. Cut into triangles.
7. Chill on the baking sheet for 15 to 20 minutes before brushing with cream and baking for 18 to 23 minutes until golden brown.
8. While cooling, whisk together confectioners’ sugar, honey, vanilla extract, and milk for the glaze.
9. Once cooled slightly, drizzle the glaze over the scones and serve warm.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 230
• Sugar: 10g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg