Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion

A delightful addition to your dessert repertoire, Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion are perfect for any gathering. These bars combine a buttery crust, rich cheesecake filling, and a warm spiced peach topping. Whether for a summer BBQ or a cozy family dinner, these bars are sure to impress.

Why You’ll Love This Recipe

• Easy to Make: With simple steps, you can whip up these delicious bars in no time.
• Versatile Dessert: Perfect for potlucks, parties, or just a sweet treat after dinner.
• Flavorful Layers: The combination of creamy cheesecake and spiced peaches creates an irresistible flavor profile.
• Make Ahead Option: Bake them in advance and store them in the fridge; they taste even better chilled!
• Eye-Catching Presentation: These bars look beautiful on any dessert table, making them a showstopper.

Tools and Preparation

Before you start baking, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• 9×13 inch baking pan
• Mixing bowls (medium and large)
• Electric mixer or whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• 9×13 inch baking pan: This size is ideal for evenly baking the cheesecake bars so they set perfectly.
• Electric mixer: It ensures a smooth cheesecake filling without lumps, giving the best texture.
• Measuring cups and spoons: Accurate measurements are crucial for success in baking, especially with delicate recipes like cheesecakes.

Ingredients

A luscious summer dessert that layers a buttery graham cracker crust, creamy cheesecake filling, and warm spiced peach cobbler topping into easy-to-serve bars. Perfect for potlucks, celebrations, or a sweet finish to any meal.

For the Crust

• 1½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the Cheesecake Filling

• 16 oz (450 g) cream cheese, room temperature
• 1 cup granulated sugar
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• ½ cup sour cream, room temperature

For the Peach Cobbler Topping

• 1½ cups fresh peaches, peeled & sliced
• ½ cup all-purpose flour
• ½ cup granulated sugar
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• 6 Tbsp cold unsalted butter, cut into small pieces

How to Make Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour your 9×13 inch baking pan so that the bars don’t stick.

Step 2: Make the Crust

In a medium bowl:
1. Combine graham cracker crumbs, sugar, and melted butter.
2. Mix until evenly moistened.
3. Press this mixture into the bottom of the prepared pan firmly.

Step 3: Make the Cheesecake Filling

In a large bowl:
1. Beat cream cheese and sugar together until smooth.
2. Add eggs one at a time while mixing well after each addition.
3. Stir in vanilla extract and sour cream until fully combined.
4. Pour this creamy filling over the crust.

Step 4: Make the Peach Cobbler Topping

In another bowl:
1. Combine sliced peaches with flour, sugar, cinnamon, and nutmeg.
2. Toss gently to coat all peach slices.
3. Sprinkle this mixture evenly over the cheesecake layer.
4. Dot with cold butter pieces on top.

Step 5: Bake

Bake in your preheated oven for about 45-50 minutes or until the cheesecake is set and the topping is golden brown. Allow it to cool completely before cutting into bars.

Now you’re ready to enjoy these delicious Peaches and Cream Desserts!

How to Serve Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion

These Peach Cobbler Cheesecake Bars are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or simply enjoying a quiet evening at home, these serving suggestions will elevate your dessert experience.

Individual Portions

• Serve each bar on a small plate for an elegant presentation at gatherings.
• Add a dollop of whipped cream on top for an extra creamy texture.

Family Style

• Place the entire tray on the table for a casual, family-style dessert option.
• Encourage guests to help themselves, making it perfect for potlucks or parties.

With Fresh Fruit

• Pair the bars with fresh peach slices or berries for a refreshing contrast.
• This adds natural sweetness and enhances the fruit flavor of the dessert.

Accompanied by Ice Cream

• Serve warm bars with a scoop of vanilla or peach ice cream to create a comforting dessert.
• The cold ice cream melts slightly over the warm cheesecake, enhancing every bite.

How to Perfect Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion

Creating the perfect Peach Cobbler Cheesecake Bars requires attention to detail. Here are some tips to ensure your bars come out delicious every time.

• Use ripe peaches – Choose fresh, ripe peaches for maximum flavor and sweetness. Overripe or under-ripe peaches can affect the overall taste.
• Soften cream cheese – Let your cream cheese sit at room temperature before mixing. This helps achieve a smooth filling without lumps.
• Don’t overbake – Keep an eye on the baking time. The cheesecake should be set but not overcooked; it will continue to firm up as it cools.
• Cool completely – Allow the bars to cool fully before cutting. This helps them hold their shape and makes serving easier.

Best Side Dishes for Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion

Pairing side dishes with your Peach Cobbler Cheesecake Bars can enhance your meal’s overall enjoyment. Here are some fantastic options that complement this dessert beautifully.

1. Mixed Green Salad – A light salad with vinaigrette balances the rich sweetness of the bars.
2. Grilled Chicken Skewers – Savory chicken skewers provide protein and a smoky flavor that contrasts nicely with dessert.
3. Roasted Vegetables – Seasonal roasted veggies add depth and earthiness, making them a great savory side.
4. Cornbread Muffins – These sweet muffins echo the cobbler theme and add a comforting touch.
5. Fruit Salad – A refreshing fruit mix enhances the fruity essence of the bars while providing color to your plate.
6. Cheese Platter – Offering assorted cheeses creates a savory option that pairs well with sweet desserts.

Common Mistakes to Avoid

To create the best Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion, it’s essential to avoid common pitfalls.

• Skipping the cooling step: Allowing the bars to cool completely is crucial. This helps them set properly and makes cutting easier.
• Overmixing the cheesecake filling: Mixing too much can incorporate air, causing cracks during baking. Mix until smooth, but don’t overdo it.
• Using cold ingredients: Ingredients like cream cheese and eggs should be at room temperature. This ensures a smooth filling without lumps.
• Not greasing the pan: Failing to grease your baking pan can lead to sticking. Always grease and flour to ensure easy removal of the bars.
• Ignoring baking time: Every oven is different. Keep an eye on your dessert and use a toothpick to check if it’s set before removing it from the oven.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days in the refrigerator.
• Ensure bars are completely cooled before sealing to prevent condensation.

Freezing Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion

• Wrap individual bars tightly in plastic wrap, then place them in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion

• Oven: Preheat to 350°F (175°C). Place bars in an oven-safe dish, cover with foil, and heat for about 10-15 minutes.
• Microwave: Heat a single bar on medium power for 20-30 seconds or until warm.
• Stovetop: Place a bar in a non-stick skillet over low heat, cover, and warm for 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars.

Can I use frozen peaches in this recipe?

Yes, you can use frozen peaches! Just make sure to thaw and drain excess liquid before using them.

How do I know when the cheesecake bars are done?

The edges should be set, while the center may still have a slight jiggle. They will firm up as they cool.

Can I customize the fruit topping?

Absolutely! You can use other fruits like blueberries or cherries for a different flavor profile.

What pairs well with these cheesecake bars?

These dessert bars go wonderfully with whipped cream or vanilla ice cream for an extra indulgent treat.

Final Thoughts

These Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion are not only delicious but also versatile. They make an excellent choice for gatherings or as a delightful family treat. Feel free to customize the toppings according to your preference!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lara
• Total Time: 1 hour 10 minutes
• Yield: About 12 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful experience of Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion. These luscious bars feature a buttery graham cracker crust layered with a creamy cheesecake filling, topped with spiced fresh peaches for a perfect balance of flavors. Ideal for summer gatherings, potlucks, or cozy family dinners, this dessert not only looks stunning but also tastes divine. The combination of creamy and fruity layers makes it a crowd-pleaser that everyone will adore. Best of all, they can be made ahead of time and served chilled for an even more refreshing treat!

---

Ingredients

Scale 1x2x3x

• 1½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tablespoons unsalted butter
• 16 oz (450 g) cream cheese, room temperature
• 1 cup granulated sugar
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• ½ cup sour cream, room temperature
• 1½ cups fresh peaches, peeled & sliced
• ½ cup all-purpose flour
• ½ cup granulated sugar (for topping)
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• 6 tablespoons cold unsalted butter, cut into small pieces

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter; mix until evenly moistened. Press this mixture into the bottom of the prepared pan firmly.
3. In a large bowl, beat cream cheese and sugar together until smooth. Add eggs one at a time while mixing well after each addition. Stir in vanilla extract and sour cream until fully combined. Pour this creamy filling over the crust.
4. In another bowl, combine sliced peaches with flour, sugar, cinnamon, and nutmeg. Toss gently to coat all peach slices. Sprinkle this mixture evenly over the cheesecake layer and dot with cold butter pieces on top.
5. Bake in your preheated oven for about 45-50 minutes or until the cheesecake is set and the topping is golden brown. Allow it to cool completely before cutting into bars.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (75g)
• Calories: 250
• Sugar: 20g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 55mg