Description
Enjoy this easy Peanut Butter Eggs Recipe! Homemade candy with creamy filling and rich chocolate coating—perfect for any occasion. Try it today!
Ingredients
Scale
- 1 cup creamy peanut butter
- ¼ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 cups semi-sweet chocolate chips
- 2 tablespoons coconut oil
Instructions
- In a mixing bowl, combine creamy peanut butter and softened butter until smooth.
- Add vanilla extract and salt; mix well.
- Gradually incorporate powdered sugar until a thick dough forms.
- Shape the filling into egg shapes and place on a parchment-lined baking sheet.
- Freeze for 20-30 minutes until firm.
- Melt chocolate chips with coconut oil in intervals until smooth.
- Dip chilled eggs into melted chocolate; return to the baking sheet.
- Drizzle remaining chocolate on top for decoration if desired.
- Refrigerate for at least 30 minutes or until set.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 egg (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg