Description
Indulge your sweet cravings with these delightful Peep Bars, a vibrant and easy-to-make treat perfect for any spring celebration. Combining a rich chocolate cake base with colorful vegan marshmallow Peeps and crunchy M&M’s, these bars are not only visually stunning but also deliciously satisfying. Whether you’re planning an Easter gathering or simply want to share a fun dessert with family, this recipe is your go-to for a treat that everyone will love. The kids can join in the fun by helping chop the Peeps and sprinkle on the M&M’s, creating a joyful cooking experience for all ages. Quick to prepare and bursting with flavor, these Peep Bars will be the highlight of your dessert table!
Ingredients
Scale
- 1 box chocolate cake mix
- 2 eggs
- 1/2 cup vegetable oil
- 24 vegan marshmallow Peeps
- 2 cups M&M's (preferably in Easter colors)
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13 baking pan with tin foil and grease it lightly.
- In a mixing bowl, combine the chocolate cake mix, eggs, and vegetable oil until well blended.
- Press the mixture evenly into the prepared baking pan.
- Bake for 12 minutes, then chop the Peeps while the cake bakes.
- Remove the cake from the oven and quickly sprinkle chopped Peeps over the warm surface.
- Return to the oven for an additional 5-6 minutes until the Peeps are toasted.
- Sprinkle M&M's over the top while still warm.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (66g)
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg