Description
Pesto Deviled Eggs are a delightful twist on a classic appetizer, combining the rich flavors of pesto with creamy egg yolks for a unique and satisfying treat. This keto-friendly recipe eliminates mayonnaise, opting instead for fresh pesto and olive oil to deliver a smooth filling that is both delicious and nutritious. Perfect for gatherings, picnics, or casual snacking, these deviled eggs boast just 0.3g net carbs per serving, making them an ideal choice for low-carb diets. Whether you’re entertaining guests or enjoying a quiet night in, these flavorful bites are sure to impress.
Ingredients
Scale
- 6 large eggs
- ½ cup pesto
- 2 tablespoons olive oil
Instructions
- Cook the Eggs: Place eggs in a saucepan, cover with water, and bring to a boil. Once boiling, turn off heat and let sit covered for 12 minutes.
- Cool the Eggs: Transfer eggs to an ice bath until cooled completely. Peel and cut in half lengthwise.
- Prepare the Filling: Remove yolks into a bowl, then add pesto and olive oil. Mash until smooth.
- Fill Egg Whites: Scoop or pipe the filling back into egg whites. Serve immediately or refrigerate until ready.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 83
- Sugar: 0g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg