Description
Indulge in the delightful flavors of our Pineapple Carrot Cake, a moist and vibrant dessert that masterfully combines the sweetness of pineapple with the earthy richness of carrots. This cake is perfect for any gathering, from family celebrations to casual coffee dates. Its tender crumb, complemented by a luscious cream cheese frosting, makes it an irresistible treat for all dessert lovers. Whether you’re a novice baker or a seasoned pro, this recipe offers straightforward steps to create a stunning cake that’s sure to impress.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 and 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3/4 cup canola or vegetable oil
- 4 large eggs (room temperature)
- 1 and 1/2 cups light brown sugar
- 1/2 cup granulated sugar
- 1 (8-ounce) can crushed pineapple (drained)
- 1 teaspoon pure vanilla extract
- 3 cups grated carrots (lightly packed)
- 3/4 cup chopped walnuts
- 1/2 cup raisins (optional)
- 1 (8-ounce) package cream cheese (softened to room temperature)
- 1/2 cup unsalted butter (softened to room temperature)
- 2 cups powdered sugar
- 1 teaspoon pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking pan(s).
- In a large bowl, whisk together flour, baking powder, baking soda, spices, and salt.
- In another bowl, mix oil, eggs, sugars, crushed pineapple, and vanilla until well combined.
- Gradually add dry ingredients to wet ingredients and gently fold in grated carrots and walnuts.
- Pour batter into prepared pans and bake for 35-40 minutes or until a toothpick comes out clean.
- Allow cooling before frosting with cream cheese mixture.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 350
- Sugar: 30g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg