Description
Elevate your summer gatherings with this refreshing Pineapple Coleslaw with Jalapeno Peppers. This vibrant side dish effortlessly combines the sweetness of fresh pineapple with the heat of jalapenos, creating a delightful contrast that will impress your guests. Perfect for barbecues, picnics, or as a unique topping for tacos and sandwiches, this creamy coleslaw is not only easy to prepare but also packs a nutritious punch. With its colorful presentation and bold flavors, it’s sure to become a favorite at your next meal!
Ingredients
Scale
- 24 ounces shredded cabbage (mix of Napa and green cabbage)
- 2 medium shredded carrots
- 2 1/2 cups fresh pineapple chunks
- 1/2 cup sliced green onions
- 2 diced jalapeno peppers
- 1 cup mayonnaise
- 1/4 cup buttermilk
- 4 tablespoons seasoned rice vinegar
- 4 tablespoons sugar
- 1 teaspoon coarse ground black pepper
- 1/2 teaspoon kosher salt
Instructions
- In a large bowl, mix together the shredded cabbage, pineapple chunks, carrots, green onions, and diced jalapenos.
- In a separate small bowl, whisk together the mayonnaise, buttermilk, seasoned rice vinegar, sugar, black pepper, and kosher salt until smooth.
- Pour the dressing over the vegetable mixture and toss gently until all ingredients are evenly coated.
- Refrigerate for at least four hours or overnight to allow flavors to meld before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 12g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg