Description
Indulge in the delightful flavors of Pistachio Pudding Mix Scones, a perfect blend of nutty goodness and rich chocolate. These scones are incredibly easy to make, taking just 22 minutes from start to finish. With a tender crumb and a hint of sweetness, they make an excellent choice for breakfast, brunch, or as an afternoon snack. The instant pistachio pudding mix adds a unique flavor profile that pairs beautifully with chocolate chunks, creating a treat that everyone will love. Enjoy them warm from the oven or at room temperature, and feel free to customize with your favorite add-ins!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 1 box (3.4 oz) instant pistachio pudding mix
- 6 tablespoons cold unsalted butter
- 1/4 teaspoon vanilla extract
- 1 large egg
- Up to 1/2 cup chocolate chips or chopped chocolate
- 2/3 cup heavy cream
Instructions
- Preheat the oven to 425°F (or 400°F if your oven runs hot). Line a baking sheet with parchment paper.
- In a mixing bowl, combine flour, sugar, baking powder, salt, and pistachio pudding mix.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Create a well in the center, adding vanilla, egg, and half of the cream; stir until combined.
- Gradually add more cream until the dough holds together.
- On a floured surface, divide dough in half; shape each half into rectangles and fold in chocolate pieces.
- Cut each rectangle into triangles and place on the baking sheet.
- Brush tops with cream and sprinkle with coarse sugar. Bake for 13-15 minutes until golden.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg