Description
Indulge in the rich and earthy flavors of Portobello Mushroom Pappardelle, a comforting pasta dish perfect for cozy dinners and gatherings. This delightful meal features tender pappardelle noodles tossed with robust portobello mushrooms, aromatic herbs, and a tangy sauce that elevates the dining experience. Ready in just 30 minutes, this dish is not only easy to prepare but also versatile enough to serve as a main course or alongside fresh salads and roasted vegetables. A true celebration of autumnal ingredients, Portobello Mushroom Pappardelle is sure to impress any pasta lover.
Ingredients
Scale
- 3 tablespoons extra-virgin olive oil
- 2 medium shallots, thinly sliced
- 3 portobello mushroom caps, sliced into 1-inch pieces
- 8 ounces pappardelle pasta
- 1 garlic clove, finely sliced
- 2 teaspoons fresh rosemary leaves, chopped
- ½ teaspoon crushed red pepper
- 2 tablespoons tomato paste
- 1 teaspoon balsamic vinegar
- 2 tablespoons unsalted butter
Instructions
- In a large skillet over medium heat, combine olive oil, shallots, and a pinch of salt. Cook until softened.
- Add the portobello mushrooms and cook until they begin to brown and their liquid evaporates.
- Meanwhile, boil water in a large pot. Add salt and cook pappardelle according to package instructions until al dente; reserve ¾ cup of pasta water before draining.
- Stir in garlic, rosemary, crushed red pepper, tomato paste, balsamic vinegar, butter, and reserved pasta water into the skillet with mushrooms. Mix until saucy.
- Toss cooked pappardelle in the skillet to coat with the sauce. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 480
- Sugar: 4g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg