Pumpkin Cheesecake Cookies

Name: Pumpkin Cheesecake Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 6 oz (170 g) cream cheese, cold; 3 tbsp (38 g) granulated white sugar; 1/2 tsp vanilla; 1/4 cup (50 g) granulated white sugar; 1/2 tsp pumpkin pie spice; 1/2 cup (122 g) canned pumpkin puree; 1 3/4 cups (219 g) all-purpose flour, spooned and leveled; 1 tbsp pumpkin pie spice; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 3/4 cup (168 g) unsalted butter, softened; 1 cup (220 g) light brown sugar; 2 egg yolks, at room temperature; 2 tsp vanilla

Published: October 4, 2025

by lara

Why You’ll Love This Recipe

Irresistible Flavor: The creamy cheesecake filling paired with spiced pumpkin cookies offers a deliciously unique taste.
Perfect for Sharing: With 16 cookies in one batch, these treats are ideal for gatherings or as thoughtful gifts.
Easy to Make: Simple steps and straightforward ingredients make this recipe accessible for bakers of all levels.
Versatile Treat: Enjoy them as dessert, a sweet snack, or even breakfast with your morning coffee.
Seasonal Delight: Capture the essence of fall in every bite, making them a must-have during the autumn months.

Tools and Preparation

Before you dive into making your Pumpkin Cheesecake Cookies, gather your essential tools and equipment. Having everything ready will streamline the baking process.

Essential Tools and Equipment

Mixing bowls
Electric mixer
Baking sheets
Parchment paper
Measuring cups and spoons

Importance of Each Tool

Electric mixer: It ensures that your cream cheese mixture is smooth and fluffy, essential for that creamy filling texture.
Baking sheets: A good quality baking sheet promotes even baking, which is crucial for achieving perfectly baked cookies.
Parchment paper: This non-stick surface makes it easy to remove your cookies without any mess.

Ingredients

For the Cheesecake Filling

6 oz (170 g) cream cheese, cold
3 tbsp (38 g) granulated white sugar
1/2 tsp vanilla

1/4 cup (50 g) granulated white sugar
1/2 tsp pumpkin pie spice
1/2 cup (122 g) canned pumpkin puree (Libby’s)
1 3/4 cups (219 g) all-purpose flour, spooned and leveled
1 tbsp pumpkin pie spice
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 cup (168 g) unsalted butter, softened
1 cup (220 g) light brown sugar
2 egg yolks, at room temperature
2 tsp vanilla

How to Make Pumpkin Cheesecake Cookies

Step 1: Prepare the Cheesecake Filling

Start by mixing the cheesecake filling:
1. In a medium bowl, combine the cold cream cheese, granulated white sugar, and vanilla.
2. Use an electric mixer to beat until smooth. Set aside while you prepare the cookie dough.

Now it’s time to create the cookie base:
1. In a large mixing bowl, combine granulated white sugar and pumpkin pie spice.
2. Add canned pumpkin puree and mix well.
3. In another bowl, whisk together all-purpose flour, baking powder, baking soda, salt, and additional pumpkin pie spice.
4. Gradually add dry ingredients to the wet mixture while mixing on low speed until just combined.

Step 3: Assemble the Cookies

Prepare to form your irresistible cookies:
1. Preheat your oven to 350°F (175°C).
2. Scoop a tablespoon of cookie dough into your hand; flatten it slightly.
3. Place about a teaspoon of cheesecake filling in the center and fold the cookie dough around it to seal completely.
4. Roll in pumpkin spice sugar if desired before placing on parchment-lined baking sheets.

Step 4: Bake Your Cookies

Finally, bake those delicious treats:
1. Bake in preheated oven for about 12 minutes or until edges are lightly golden.
2. Allow cooling on baking sheets for a few minutes before transferring them to wire racks.

Enjoy these delightful Pumpkin Cheesecake Cookies with family and friends!

How to Serve Pumpkin Cheesecake Cookies

Pumpkin cheesecake cookies are a delightful treat that can be enjoyed in various ways. Whether you want to impress guests or indulge on your own, here are some serving ideas.

With Hot Beverages

Coffee: Pair these cookies with a hot cup of coffee for a cozy treat.
Tea: Enjoy with herbal or chai tea for a warming experience.
Hot Chocolate: Dip them into rich hot chocolate for an extra indulgent moment.

As a Dessert Platter

Cookie Assortment: Place them alongside other fall-themed cookies for a festive spread.
Cheese Board: Add to a cheese board with sweet cheeses and fruits for contrasting flavors.
Ice Cream Sandwiches: Use two cookies to sandwich your favorite ice cream flavor.

At Seasonal Gatherings

Thanksgiving Dessert Table: Make them the star of your dessert table at Thanksgiving.
Fall Parties: Serve at gatherings to celebrate the autumn season with friends and family.

How to Perfect Pumpkin Cheesecake Cookies

To ensure your pumpkin cheesecake cookies turn out perfectly every time, consider these helpful tips.

Boldly measure ingredients: Accurate measurements, especially for flour and sugar, are crucial for the right texture.
Boldly chill the dough: Refrigerate the cookie dough for at least 30 minutes to help them hold their shape during baking.
Boldly use room temperature ingredients: Ensure butter and eggs are at room temperature for better mixing and texture.
Boldly watch baking time: Keep an eye on the cookies as they bake; remove them when they just start to brown around the edges for chewiness.
Boldly store correctly: Store cookies in an airtight container to maintain freshness and softness.

Best Side Dishes for Pumpkin Cheesecake Cookies

These cookies pair wonderfully with a variety of side dishes that enhance their flavors. Here are some great options:

Cream Cheese Frosting: A light layer complements the pumpkin flavor beautifully.
Caramel Sauce: Drizzle over the top or serve on the side for dipping.
Whipped Cream: A dollop adds a creamy texture that contrasts nicely with chewy cookies.
Fruit Salad: Fresh fruits lighten up your dessert experience and add refreshing flavors.
Nuts and Dried Fruits Mix: A crunchy mix provides a delightful contrast to the soft cookies.
Spiced Chai Cake: Serve as a complementary dessert that echoes fall spices and warmth.

Common Mistakes to Avoid

Ignoring the cream cheese temperature: Cold cream cheese can lead to lumps in your filling. Let it sit at room temperature for about 30 minutes before mixing.
Skipping the pumpkin spice sugar: Rolling your cookies in pumpkin spice sugar enhances flavor and presentation. Always take this extra step!
Overmixing the dough: Overmixing can result in tough cookies. Mix just until combined for a chewy texture.
Not measuring flour correctly: Incorrectly measured flour can affect cookie texture. Use the spoon-and-level method for accuracy.
Baking on a cold sheet pan: A cold sheet pan can lead to uneven baking. Preheat your baking sheets to ensure consistent results.

Storage & Reheating Instructions

Refrigerator Storage

- Duration: Store cookies in the refrigerator for up to 1 week.
- Container: Use an airtight container to keep them fresh.

Freezing Pumpkin Cheesecake Cookies

- Duration: Freeze cookies for up to 3 months.
- Container: Place them in a freezer-safe bag or container, separating layers with parchment paper.

Reheating Pumpkin Cheesecake Cookies

Oven: Preheat to 350°F (175°C) and heat for about 5-7 minutes until warm.
Microwave: Heat individual cookies for about 10-15 seconds for a quick warm-up.
Stovetop: Use a skillet over low heat, covering with a lid, and heat until warmed through.

Frequently Asked Questions

What are Pumpkin Cheesecake Cookies?
Pumpkin Cheesecake Cookies are deliciously chewy cookies filled with a creamy cheesecake mixture and rolled in pumpkin spice sugar, perfect for fall.

Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree, but ensure it’s well-cooked and drained of excess moisture to achieve the right consistency.

How long do Pumpkin Cheesecake Cookies last?
They last up to one week when stored properly in an airtight container in the refrigerator.

Can I customize the filling?
Absolutely! You can add chocolate chips or nuts into the cheesecake filling for extra texture and flavor.

Are these cookies suitable for freezing?
Yes, these cookies freeze well. Just follow proper freezing techniques mentioned above.

Final Thoughts

These Pumpkin Cheesecake Cookies are not just a treat; they capture the essence of fall in every bite! Their chewy texture, creamy filling, and festive flavors make them perfect for gatherings or cozy nights at home. Feel free to customize them by adding your favorite mix-ins or adjusting spices to suit your palate. Enjoy baking this delightful recipe!

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Pumpkin Cheesecake Cookies

Why You’ll Love This Recipe