Pumpkin French Toast Bake with Cream Cheese Filling

Pumpkin French Toast Bake with Cream Cheese Filling is a delightful way to start your morning. This scrumptious breakfast dish combines soft, fluffy bread with a sweet cream cheese filling and a crunchy pecan topping. Perfect for family gatherings, brunch parties, or cozy weekends, this recipe brings the flavors of fall right to your table. It’s easy to make and sure to impress your guests!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin puree and warm spices creates a comforting taste that embodies the essence of autumn.
• Easy Preparation: With just 20 minutes of prep time, you can whip up this delightful dish without any hassle.
• Crowd-Pleaser: Serving 10, this Pumpkin French Toast Bake is perfect for gatherings or a special brunch.
• Versatile Option: Enjoy it for breakfast, brunch, or even dessert—it’s suitable for any occasion.
• Make-Ahead Friendly: Prepare it the night before and simply bake in the morning for an effortless meal.

Tools and Preparation

To create the perfect Pumpkin French Toast Bake with Cream Cheese Filling, you’ll need some essential tools. Having the right equipment makes the cooking process smoother and ensures better results.

Essential Tools and Equipment

• Baking dish
• Mixing bowls
• Electric mixer
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Baking dish: A good-quality baking dish ensures even cooking and browning for your French toast bake.
• Electric mixer: Using an electric mixer makes combining the cream cheese filling quick and easy, giving you a smooth texture.
• Whisk: A whisk helps incorporate air into your egg mixture, resulting in fluffier baked French toast.

Ingredients

For the Cream Cheese Filling

• 16 ounces cream cheese, at room temperature
• 1 cup powdered sugar
• 1/4 teaspoon vanilla extract

For the Topping

• 3 tablespoons butter, melted
• 1 cup chopped pecans
• 1/2 cup brown sugar, packed
• Pinch of salt

For the French Toast Base

• 4 eggs
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon pumpkin spice
• 1 teaspoon vanilla extract
• 1 1/4 cup milk
• (15-ounces) can pumpkin puree
• (14-ounces) can sweetened condensed milk
• 1 tablespoon butter, melted
• 1 loaf Brioche or Challa bread, sliced

For Serving

• Maple syrup for drizzling
• Powder Sugar for dusting

How to Make Pumpkin French Toast Bake with Cream Cheese Filling

Step 1: Prepare the Cream Cheese Filling

1. In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract.
2. Use an electric mixer to beat until smooth and creamy. Set aside.

Step 2: Make the Topping

1. In another bowl, mix together melted butter, chopped pecans, brown sugar, and salt until well combined.

Step 3: Assemble the French Toast Bake

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together eggs, cinnamon, pumpkin spice, vanilla extract, milk, pumpkin puree, and sweetened condensed milk until fully blended.
3. Grease your baking dish with butter.
4. Layer half of the sliced bread in the dish. Spread half of the cream cheese filling over it.
5. Add another layer of remaining bread slices on top of the cream cheese layer.
6. Pour the pumpkin mixture evenly over everything. Press down gently to soak all pieces.
7. Spread remaining cream cheese filling on top and sprinkle with pecan topping.

Step 4: Bake

1. Cover with foil and bake in preheated oven for 25 minutes.
2. Remove foil and bake an additional 15 minutes or until golden brown.

Step 5: Serve

1. Let cool slightly before serving.
2. Drizzle with maple syrup and dust with powdered sugar as desired.

Enjoy your delicious Pumpkin French Toast Bake with Cream Cheese Filling!

How to Serve Pumpkin French Toast Bake with Cream Cheese Filling

Pumpkin French Toast Bake with Cream Cheese Filling is a delightful dish perfect for any breakfast or brunch gathering. Here are some creative serving suggestions to elevate your dining experience.

With Fresh Fruits

• Sliced Bananas: Add a layer of sweetness and a creamy texture by topping your bake with fresh banana slices.
• Berries Medley: A mix of strawberries, blueberries, and raspberries can provide a refreshing contrast to the sweet and rich flavors.
• Citrus Zest: Grate some orange or lemon zest on top for a bright, zesty finish that enhances the dish’s flavor.

Drizzled with Syrup

• Maple Syrup: A classic accompaniment that adds richness; drizzle generously over each serving for extra sweetness.
• Honey: For a floral sweetness, honey can be drizzled on top or served on the side for guests to add as they like.
• Caramel Sauce: For an indulgent twist, warm caramel sauce adds a decadent touch.

Served Warm

• Warmed Up: Serve the bake warm right out of the oven for the best texture and flavor, ensuring everyone enjoys it at its finest.
• Oven Fresh: If making ahead, reheat in the oven before serving to maintain that delightful crust.

How to Perfect Pumpkin French Toast Bake with Cream Cheese Filling

To ensure your Pumpkin French Toast Bake turns out perfectly every time, consider these helpful tips.

• Bold Butter Greasing: Generously grease your baking dish with butter to prevent sticking and promote even browning.
• Bold Room Temperature Ingredients: Use cream cheese and eggs at room temperature for better mixing and texture.
• Bold Even Layering: Layer the bread evenly in your baking dish to ensure every piece absorbs the custard mixture properly.
• Bold Soaking Time: Allow the mixture to soak for at least 30 minutes (or overnight) so that the bread fully absorbs flavors.
• Bold Check Doneness: Insert a toothpick into the center; it should come out clean when fully baked. Adjust cooking time as needed based on your oven.
• Bold Topping Variations: Feel free to experiment with different toppings like chopped nuts or shredded coconut for added texture.

Best Side Dishes for Pumpkin French Toast Bake with Cream Cheese Filling

Pairing side dishes with your Pumpkin French Toast Bake can enhance your brunch spread. Here are some delicious options.

1. Fresh Fruit Salad: A vibrant mix of seasonal fruits complements the richness of the bake and adds freshness.
2. Yogurt Parfait: Layers of yogurt, granola, and fruits create a light yet satisfying side that balances flavors well.
3. Breakfast Sausages: Turkey or chicken sausages provide a savory contrast to the sweet French toast bake.
4. Hash Browns: Crispy hash browns serve as a hearty side that adds crunch alongside your soft bake.
5. Savory Avocado Toast: Top toasted bread with smashed avocado, salt, and pepper for a creamy addition that pairs nicely.
6. Chia Seed Pudding: This nutritious option can be flavored with vanilla or coconut; it’s a trendy side that offers great health benefits.

Common Mistakes to Avoid

Making a Pumpkin French Toast Bake with Cream Cheese Filling can be simple, but there are common pitfalls. Here are some mistakes to avoid for the best results:

• Using cold cream cheese – If your cream cheese isn’t at room temperature, it won’t mix smoothly with the other ingredients. Let it sit out for about 30 minutes before using.
• Not whisking eggs thoroughly – Undermixing can lead to uneven texture. Make sure to whisk the eggs well until they’re fully blended before adding them to the mixture.
• Ignoring bread type – Using the wrong bread can affect the final texture. Use brioche or challah for a soft, fluffy base that absorbs the custard perfectly.
• Overbaking the casserole – Baking too long can result in a dry dish. Keep an eye on it during cooking and remove it when it’s set but still slightly jiggly in the center.
• Skipping toppings – The pecan brown sugar topping adds great flavor and crunch. Don’t skip this step; it enhances both taste and presentation!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• It will keep well for up to 3 days in the fridge.

Freezing Pumpkin French Toast Bake with Cream Cheese Filling

• Cool completely before freezing.
• Wrap tightly in plastic wrap or aluminum foil, then place in a freezer-safe container.
• It can be frozen for up to 2 months.

Reheating Pumpkin French Toast Bake with Cream Cheese Filling

• Oven – Preheat to 350°F (175°C) and bake covered for about 20-25 minutes until warmed through.
• Microwave – Heat individual portions on high for 1-2 minutes or until hot.
• Stovetop – Place slices in a skillet over medium heat, cover, and warm for about 5-7 minutes, flipping halfway through.

Frequently Asked Questions

Here are some commonly asked questions about making this delicious dish.

Can I make Pumpkin French Toast Bake with Cream Cheese Filling ahead of time?

Yes! You can prepare it the night before and let it sit in the fridge overnight. Just bake it in the morning.

What is the best way to serve Pumpkin French Toast Bake with Cream Cheese Filling?

Serve warm with maple syrup drizzled on top and a dusting of powdered sugar for extra sweetness!

Can I use different types of bread?

Absolutely! While brioche and challah are recommended, you can use any thick bread like Texas toast or croissants for unique flavors.

How do I customize my Pumpkin French Toast Bake?

You can add nuts like walnuts or pecans, dried fruits such as cranberries, or even chocolate chips for extra indulgence!

What if I don’t have pumpkin spice?

You can easily make your own by mixing cinnamon, nutmeg, and ginger together if you don’t have pumpkin spice on hand.

Final Thoughts

This Pumpkin French Toast Bake with Cream Cheese Filling is not only a delightful fall breakfast treat but also incredibly versatile. Feel free to customize it based on your preferences or what you have on hand. Whether served at brunch or as a cozy breakfast, it’s sure to impress everyone at your table!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Pumpkin French Toast Bake with Cream Cheese Filling

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• Author: Lara
• Total Time: 1 hour
• Yield: Serves 10 1x

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Description

Indulge in the warmth of fall with this delightful Pumpkin French Toast Bake with Cream Cheese Filling. Combining fluffy bread, a luscious cream cheese filling, and a crunchy pecan topping, this dish is perfect for cozy weekends or festive gatherings. With only 20 minutes of preparation time, it’s a breeze to whip up and can feed a crowd of ten. This make-ahead recipe allows you to enjoy your mornings without the hassle, ensuring everyone at your table experiences the comforting flavors of pumpkin and warm spices. Drizzle with maple syrup or serve with fresh fruit for an extra touch that will impress family and friends alike!

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Ingredients

Scale 1x2x3x

• 16 ounces cream cheese
• 1 cup powdered sugar
• 4 eggs
• 15 ounces pumpkin puree
• 1 loaf brioche or challah bread
• 3 tablespoons melted butter
• 1 cup chopped pecans
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon pumpkin spice
• 1 teaspoon vanilla extract
• 1 1/4 cup milk
• 1/2 cup brown sugar
• Pinch of salt

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Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
2. In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
3. In another bowl, whisk eggs, cinnamon, pumpkin spice, milk, pumpkin puree, and sweetened condensed milk until combined.
4. Layer half of the bread in the greased dish and spread half of the cream cheese mixture on top. Add remaining bread followed by the pumpkin mixture. Gently press down.
5. Spread remaining cream cheese filling and sprinkle with pecan topping.
6. Cover with foil and bake for 25 minutes; then remove foil and bake an additional 15 minutes until golden.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 12g
• Sodium: 250mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 60mg