Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler is a delightful dessert that captures the essence of fall. With its warm cake topping and rich caramel-like sauce underneath, this treat is perfect for gatherings, family dinners, or simply indulging yourself on a cozy evening. The combination of pumpkin and pecans not only adds a unique flavor but also elevates the dish to a standout dessert that everyone will love.

Why You’ll Love This Recipe

• Deliciously Unique Flavor: The blend of pumpkin and spices creates a comforting taste that is synonymous with fall.
• Easy to Prepare: With just a few simple steps, you can whip up this delicious dessert without any fuss.
• Versatile Serving Options: Serve it warm with vanilla ice cream or enjoy it cold—either way, it’s a crowd-pleaser.
• Perfect for Any Occasion: From holiday feasts to casual gatherings, this cobbler fits right in.
• Warm and Comforting: The contrast of the hot sauce beneath the cake offers a cozy experience that’s hard to resist.

Tools and Preparation

To make Pumpkin Pecan Cobbler, you’ll need some essential tools to streamline your cooking process. Having the right equipment can make all the difference in achieving the perfect cobbler.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Whisk or spoon
• 8-inch casserole dish
• Baking sheet

Importance of Each Tool

• Mixing bowls: These are crucial for combining ingredients evenly without making a mess.
• Measuring cups: Accurate measurements are key to baking success, ensuring your cobbler tastes just right.
• 8-inch casserole dish: A high-sided dish helps contain the bubbling sauce while it bakes.

Ingredients

Pumpkin Pecan Cobbler is the ultimate fall dessert with cake on the top and hot caramel sauce on the bottom!

For the Cake Base

• 1 cup + 3 tablespoons all purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cloves
• 1/2 cup pumpkin puree
• 1/4 cup milk
• 1/4 cup melted butter or vegetable oil
• 1 1/2 teaspoons vanilla

For the Topping

• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/4 cup chopped pecans
• 1 1/2 cups very hot water

How to Make Pumpkin Pecan Cobbler

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This ensures that your cobbler bakes evenly.

Step 2: Combine Dry Ingredients

In a medium-sized bowl:
* Stir together flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves until well mixed. Set aside.

Step 3: Mix Wet Ingredients

In another bowl:
* Combine pumpkin puree, milk, melted butter (or vegetable oil), and vanilla extract. Mix until smooth.

Pour these wet ingredients into the dry mixture:
* Stir until you create a thick batter.

Step 4: Assemble in Casserole Dish

Pour the batter into an 8-inch casserole dish with high sides. Spread it out evenly.

Step 5: Prepare Topping Mixture

In a separate bowl:
* Mix together granulated sugar, brown sugar, and chopped pecans. Spread this mixture evenly over the top of your batter.

Step 6: Add Hot Water and Bake

Carefully pour very hot water over the entire mixture WITHOUT STIRRING.
* Place your casserole dish on a baking sheet (to catch any overflow) and bake for about 40 minutes or until the middle is set.

Step 7: Cool and Serve

Let it cool for about 5–10 minutes before serving. Enjoy with extra pecans on top and a scoop of vanilla ice cream for an extra treat!

How to Serve Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler is a delightful dessert that can be served in various ways to enhance its flavors. Here are some serving suggestions that will elevate your dessert experience.

With Vanilla Ice Cream

• Adding a scoop of creamy vanilla ice cream on top of the warm cobbler creates a delicious contrast between hot and cold.

Drizzled with Caramel Sauce

• A drizzle of warm caramel sauce not only enhances the sweetness but also adds a rich flavor that complements the pumpkin spice.

Garnished with Whipped Cream

• Light and airy whipped cream on top provides a perfect balance to the dense cobbler, making each bite even more enjoyable.

Served with Chopped Nuts

• Sprinkle some extra chopped pecans over the cobbler for added crunch and texture, enhancing the overall taste.

Accompanied by Fresh Fruit

• Serve alongside fresh slices of apple or pear for a refreshing contrast that cuts through the richness of the dessert.

Warmed Up

• Enjoying it slightly warmed brings out the flavors, making it an inviting treat for chilly evenings.

How to Perfect Pumpkin Pecan Cobbler

To achieve the best results with your Pumpkin Pecan Cobbler, consider these helpful tips for perfecting your dish.

• Use Fresh Ingredients: Fresh pumpkin puree and spices provide better flavor compared to canned options and stale spices.
• Measure Accurately: Proper measurements ensure balanced flavors and textures. Use a kitchen scale for precision if possible.
• Don’t Skimp on Topping: Generously sprinkle the sugar and pecan mixture over the batter. This creates a delightful topping when baked.
• Serve Immediately: For the best experience, serve the cobbler right after cooling. This ensures you enjoy it at its freshest.
• Experiment with Spices: Feel free to adjust spices like cinnamon or nutmeg based on personal preferences. You can also try adding ginger for a unique twist.

Best Side Dishes for Pumpkin Pecan Cobbler

Pairing side dishes with your Pumpkin Pecan Cobbler can create a well-rounded meal. Here are some excellent choices to consider:

1. Spiced Apple Cider: A warm beverage that complements the flavors of pumpkin while offering a cozy touch.
2. Roasted Sweet Potatoes: Their natural sweetness pairs perfectly with the cobbler’s flavors and adds a hearty element to your meal.
3. Maple-Glazed Brussels Sprouts: The earthy taste of Brussels sprouts, enhanced by maple glaze, balances out the sweetness of the dessert.
4. Creamy Mashed Potatoes: These provide a savory contrast that works well with sweet desserts like pumpkin pecan cobbler.
5. Mixed Green Salad: A light salad with vinaigrette adds freshness and helps cleanse the palate between bites of rich dessert.
6. Savory Cornbread: The crumbly texture of cornbread complements the softness of cobbler while adding another layer of flavor.
7. Cheese Platter: A selection of mild cheeses can offer a savory counterpart, highlighting both sweet and salty notes together nicely.
8. Honey Roasted Carrots: Their natural sweetness echoes that of pumpkin while introducing different textures to your plate.

Common Mistakes to Avoid

When making Pumpkin Pecan Cobbler, avoiding common mistakes can make all the difference in achieving the perfect dessert.

• Using cold ingredients: Always remember to use room temperature ingredients for a smoother batter and better texture.
• Overmixing the batter: Mixing too much can lead to a dense cobbler. Stir just until combined to keep it light and fluffy.
• Skipping the hot water step: Pouring hot water over the batter is crucial for creating that delicious caramel layer below. Don’t skip this step!
• Not checking doneness: Checking if the center is set is vital. If it’s still jiggly, give it more time in the oven.
• Serving immediately: Allowing the cobbler to cool for a few minutes enhances flavor and makes serving easier.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It lasts up to 4 days in the fridge.

Freezing Pumpkin Pecan Cobbler

• Wrap tightly in plastic wrap or aluminum foil before placing in a freezer-safe container.
• Can be frozen for up to 3 months.

Reheating Pumpkin Pecan Cobbler

• Oven: Preheat to 350°F (175°C) and reheat for about 15-20 minutes until heated through.
• Microwave: Heat individual portions on high for 30-60 seconds, checking frequently.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently for about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about making Pumpkin Pecan Cobbler.

How do I make Pumpkin Pecan Cobbler gluten-free?

You can substitute all-purpose flour with a gluten-free blend designed for baking. Ensure all other ingredients are also gluten-free.

Can I use another nut instead of pecans?

Yes! Feel free to substitute with walnuts or omit nuts altogether if you prefer a nut-free version.

How can I customize Pumpkin Pecan Cobbler?

You can add chocolate chips, raisins, or even different spices like ginger or cardamom for added flavor variations.

What is the best way to serve Pumpkin Pecan Cobbler?

Serve warm with whipped cream or vanilla ice cream for a delightful contrast of temperatures and textures.

Final Thoughts

Pumpkin Pecan Cobbler is a delightful dessert that captures the essence of fall with its warm flavors and comforting texture. It’s versatile too—you can easily customize it by adding your favorite spices or toppings. Give this recipe a try, and enjoy every delicious bite!

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Pumpkin Pecan Cobbler

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• Author: Lara
• Total Time: 55 minutes
• Yield: Serves approximately 8

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Description

Indulge in the warmth of fall with this delightful Pumpkin Pecan Cobbler. This comforting dessert features a soft cake topping, complemented by a luscious, caramel-like sauce that seeps underneath as it bakes. The combination of pumpkin and spices creates a unique flavor profile that’s perfect for cozy evenings or festive gatherings. Serve it warm with a scoop of vanilla ice cream or enjoy it chilled for a refreshing treat. This easy-to-make cobbler is sure to impress family and friends alike, making it an ideal addition to any occasion.

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Ingredients

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• 1 cup + 3 tablespoons all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cloves
• 1/2 cup pumpkin puree
• 1/4 cup milk
• 1/4 cup melted butter or vegetable oil
• 1 1/2 teaspoons vanilla
• 1/2 cup granulated sugar (for topping)
• 1/2 cup brown sugar (for topping)
• 1/4 cup chopped pecans (for topping)
• 1 1/2 cups very hot water

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix together all-purpose flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves.
3. In another bowl, combine pumpkin puree, milk, melted butter (or vegetable oil), and vanilla extract until smooth.
4. Pour the wet ingredients into the dry mixture and stir until combined.
5. Spread the batter evenly in an 8-inch casserole dish.
6. In a separate bowl, mix together granulated sugar, brown sugar, and chopped pecans; sprinkle over the batter.
7. Carefully pour very hot water over the entire mixture without stirring.
8. Bake for about 40 minutes until the center is set.
9. Allow to cool for 5–10 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece (150g)
• Calories: 320
• Sugar: 38g
• Sodium: 250mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 30mg