Pumpkin Rice Krispie Donuts

Published: October 7, 2025

by lara

Why You’ll Love This Recipe

Quick and Easy: These donuts don’t require baking, allowing you to prepare them in just 30 minutes.
Festive Flavors: The combination of pumpkin purée and pumpkin pie spice captures the essence of fall.
Vegan Friendly: Made with mini vegan marshmallows, this recipe accommodates various dietary preferences.
Customizable Toppings: Feel free to add sprinkles or nuts for extra texture and flavor.
Perfect for Any Occasion: Whether it’s a Halloween party or a family gathering, these donuts are sure to be a hit!

Tools and Preparation

Before diving into making these delightful treats, gather your tools and ensure you have everything ready. This will help streamline the process and make it even more enjoyable.

Essential Tools and Equipment

Donut pan
Mixing bowl
Saucepan
Rubber spatula
Measuring cups and spoons

Importance of Each Tool

Donut pan: This tool shapes your treats into perfect donut forms, giving them that classic look.
Rubber spatula: Ideal for mixing ingredients thoroughly without damaging delicate marshmallows.
Mixing bowl: Provides enough space for combining all ingredients easily.

Ingredients

These no-bake fall treats combine buttery, gooey vegan marshmallows Rice Krispies with real pumpkin purée and warm pumpkin pie spice, shaped into donuts and topped with a maple cinnamon glaze. They’re quick to make, perfectly festive, and ideal for Halloween parties, bake sales, or any fall gathering.

For the Donuts

3 tablespoons butter
1 10 oz bag mini vegan marshmallows
1/2 cup canned pumpkin purée (not pumpkin pie filling)
1 teaspoon pumpkin pie spice
Pinch of salt
6 cups Rice Krispies cereal
Nonstick spray or butter (for hands + donut pan)
A few drops of orange food coloring (optional)

For the Maple Cinnamon Glaze

3/4 cup powdered sugar
2 tablespoon milk (more if needed to thin)
1/2 teaspoon cinnamon
Pinch of salt

How to Make Pumpkin Rice Krispie Donuts

Step 1: Prepare Your Pan

Start by greasing your donut pan with nonstick spray or butter. This will prevent your donuts from sticking once set.

Step 2: Melt Butter and Marshmallows

In a saucepan over low heat:
1. Add the butter and let it melt completely.
2. Stir in the mini vegan marshmallows until they are fully melted and smooth.

Step 3: Mix in Pumpkin Purée and Spices

Once the marshmallows have melted:
1. Remove from heat.
2. Add the canned pumpkin purée, pumpkin pie spice, and a pinch of salt.
3. Mix well until everything is combined.

Step 4: Incorporate Rice Krispies

Gradually fold in the Rice Krispies cereal:
1. Use a rubber spatula to gently mix until all cereal is coated evenly in the marshmallow mixture.

Step 5: Shape the Donuts

Using your hands (lightly greased):
1. Take about a handful of the mixture.
2. Press it into each cavity of your donut pan firmly.
3. Repeat until all mixture is used up.

Step 6: Chill

Place the filled donut pan in the refrigerator:
1. Allow them to chill for at least 15-20 minutes until set.

Step 7: Prepare Maple Cinnamon Glaze

While waiting:
1. In a small bowl, whisk together powdered sugar, milk, cinnamon, and salt until smooth.
2. Adjust milk for desired consistency if needed.

Step 8: Remove from Pan & Glaze

Once set:
1. Carefully remove donuts from the pan.
2. Drizzle or dip each donut in your maple cinnamon glaze before serving.

Enjoy your delicious Pumpkin Rice Krispie Donuts! They’re sure to be a favorite at any fall gathering!

How to Serve Pumpkin Rice Krispie Donuts

Pumpkin Rice Krispie Donuts are a delightful treat perfect for any fall occasion. Their sweet and spicy flavor pairs wonderfully with various accompaniments, making them versatile for serving.

With Hot Beverages

Coffee – A warm cup of coffee complements the sweetness of the donuts.
Hot Chocolate – Rich and creamy hot chocolate enhances the cozy feel of fall.
Chai Tea – The spices in chai tea pair perfectly with the pumpkin flavor.

As a Dessert Platter

Fruit Salad – Fresh fruits add a refreshing contrast to the sweetness of the donuts.
Cheese Board – Include some soft cheeses for a delightful savory touch alongside the sweet treats.
Mini Cupcakes – Offer a variety of mini cupcakes to provide an assortment of flavors.

For Celebrations

Halloween Parties – These festive donuts are a fun addition to any Halloween spread.
Bake Sales – Their unique appearance makes them appealing for bake sales.
Potlucks – Easy to transport, they’re ideal for sharing at large gatherings.

How to Perfect Pumpkin Rice Krispie Donuts

To make your Pumpkin Rice Krispie Donuts truly stand out, consider these helpful tips.

Use Fresh Ingredients – Ensure your pumpkin purée is fresh for the best flavor.
Melt Butter Slowly – Melt butter gently to avoid burning, ensuring it blends well with the marshmallows.
Don’t Overmix – Mix just until combined; overmixing can lead to tough donuts.
Use Nonstick Spray Generously – Prevent sticking by using ample nonstick spray or butter on your hands and donut pan.
Experiment with Colors – Add food coloring to give your donuts a festive orange hue.

Best Side Dishes for Pumpkin Rice Krispie Donuts

Serving side dishes with Pumpkin Rice Krispie Donuts can elevate your dessert experience. Here are some great options to consider:

Apple Slices – Crisp apple slices provide a refreshing crunch that complements the donuts well.
Caramel Dip – A sweet caramel dip adds an indulgent twist when paired with the donuts.
Yogurt Parfait – Layered yogurt with granola and fruits creates a deliciously creamy side.
Pumpkin Soup – A warm bowl of pumpkin soup enhances the fall theme while balancing flavors.
Cinnamon Rolls – Soft cinnamon rolls offer another comforting option alongside your donuts.
Nut Mixes – A variety of spiced nuts can add crunch and richness as an accompaniment.

Common Mistakes to Avoid

Avoid overheating the marshmallows. High heat can make your mixture too sticky and difficult to mold. Use low to medium heat when melting.
Don’t skip the buttering step. Not greasing your hands or the donut pan can lead to sticking, making it hard to remove the donuts. Use nonstick spray or butter generously.
Forgetting to measure pumpkin puree correctly can alter the consistency of your donuts. Use a measuring cup for accurate amounts.
Avoid using regular marshmallows instead of vegan ones if you want a vegan treat. Stick with mini vegan marshmallows for the best results.
Be careful not to overmix the Rice Krispies. Stir just until combined to maintain their crunchiness in the donuts.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 5 days.
Keep in a cool place away from sunlight.

Freezing Pumpkin Rice Krispie Donuts

Freeze in an airtight container for up to 3 months.
Layer parchment paper between donuts to prevent sticking.

Reheating Pumpkin Rice Krispie Donuts

Oven: Preheat to 350°F (175°C) and warm for about 5-7 minutes.
Microwave: Heat individual donuts for about 10-15 seconds until warm.
Stovetop: Place on a skillet over low heat, flipping occasionally for even warmth.

Frequently Asked Questions

What are Pumpkin Rice Krispie Donuts made of?
These delicious donuts are made from Rice Krispies cereal, vegan marshmallows, pumpkin purée, and pumpkin pie spice, topped with a maple cinnamon glaze.

Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin purée! Just ensure it’s well-cooked and smooth for the best texture.

How long do these donuts last?
When stored properly, Pumpkin Rice Krispie Donuts will last up to 5 days in the refrigerator or up to 3 months in the freezer.

Are these donuts suitable for kids?
Absolutely! These treats are fun and easy to make, making them perfect for kids’ parties or family gatherings.

Can I customize the toppings?
Yes! Feel free to add nuts, chocolate chips, or different glazes according to your taste preferences.

Final Thoughts

These Pumpkin Rice Krispie Donuts are not only quick and easy but also perfect for any fall celebration. They offer a delightful mix of flavors and textures that everyone will love. Don’t hesitate to customize them with your favorite toppings or flavors!

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