Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage

Name: Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: All-purpose flour; Unsalted butter; Salt; Cold water; Pumpkin puree; Ricotta cheese; Caramelized onions; Turkey bacon; Fresh sage; Pepper

Published: November 9, 2025

by lara

Why You’ll Love This Recipe

Delicious Flavor Combination: The blend of pumpkin, ricotta, and caramelized onions offers a mouthwatering taste that pleases the palate.
Versatile Dish: Great as a main course or an appetizer, this tart fits seamlessly into any meal plan.
Easy to Prepare: With simple steps and readily available ingredients, you’ll have this dish ready in no time.
Perfect for Any Season: Enjoy this tart during fall celebrations or year-round for its comforting flavors.
Impressive Presentation: Its beautiful appearance makes it an eye-catching centerpiece for any gathering.

Tools and Preparation

Before diving into making your Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage, gather your tools to streamline the cooking process.

Essential Tools and Equipment

Pie dish
Skillet
Mixing bowl
Whisk
Baking sheet

Importance of Each Tool

Pie dish: Ensures even baking of the crust while providing an attractive presentation.
Skillet: Ideal for caramelizing onions evenly without burning them.
Mixing bowl: Keeps your ingredients contained while you prepare the filling.
Whisk: Perfect for blending ricotta with other ingredients to create a smooth mixture.

Ingredients

For the Crust

All-purpose flour
Unsalted butter
Salt
Cold water

For the Filling

Pumpkin puree
Ricotta cheese
Caramelized onions
Turkey bacon
Fresh sage
Salt
Pepper

How to Make Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage

Step 1: Prepare the Crust

In a mixing bowl, combine all-purpose flour, salt, and cubed unsalted butter.
Using your fingers or a pastry cutter, mix until it resembles coarse crumbs.
Gradually add cold water until the dough comes together. Wrap in plastic and chill for 30 minutes.

Step 2: Make the Filling

In a skillet over medium heat, cook diced turkey bacon until crispy. Remove from heat.
In another bowl, mix together pumpkin puree, ricotta cheese, cooked turkey bacon, and caramelized onions. Season with salt, pepper, and chopped fresh sage. Stir well.

Step 3: Assemble the Tart

Preheat your oven to 375°F (190°C).
Roll out the chilled dough on a floured surface to fit your pie dish.
Transfer the dough to the pie dish, trimming any excess hanging over the edges.
Pour in the filling mixture evenly over the crust.

Step 4: Bake and Serve

Place in the preheated oven and bake for about 40-45 minutes or until golden brown on top.
Remove from oven and let cool slightly before serving.

Enjoy your delicious Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage! This unique dish is sure to impress everyone at your table.

How to Serve Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage

This delicious tart is a wonderful centerpiece for any meal. It pairs beautifully with various sides, drinks, and garnishes.

With Fresh Salad

A light arugula salad adds a peppery contrast to the rich tart.
Toss in some cherry tomatoes and a lemon vinaigrette for brightness.

As an Appetizer

Cut the tart into small squares for easy serving at gatherings.
Serve warm or at room temperature to allow the flavors to shine.

With Dips

Pair with a homemade basil pesto or a zesty tomato salsa for added flavor.
Offer a dollop of sour cream or Greek yogurt on the side for creaminess.

Accompanied by Pickles

Serve with pickled vegetables like carrots or cucumbers to balance the richness.
The acidity from pickles enhances the overall taste of the dish.

How to Perfect Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage

Achieving perfection with this tart is all about attention to detail. Here are some tips to elevate your dish.

Choose fresh ingredients: Using fresh pumpkin and quality ricotta makes a significant difference in flavor.
Caramelize onions slowly: Take your time while caramelizing onions; low heat will bring out their natural sweetness.
Pre-bake the crust: Pre-baking ensures a crispy crust that holds up well against moist fillings.
Season adequately: Taste as you go; seasoning is key to balancing flavors in this savory tart.
Experiment with herbs: Fresh sage enhances the flavor profile; consider mixing in other herbs like thyme for additional depth.

Best Side Dishes for Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage

Complement your pumpkin, ricotta & caramelized onion tart with these delightful side dishes that enhance its flavor.

Garlic Mashed Potatoes
Creamy mashed potatoes infused with garlic make a comforting pairing.
Roasted Brussels Sprouts
Crispy Brussels sprouts tossed in olive oil and sea salt add crunch and nutrition.
Quinoa Salad
A light quinoa salad mixed with diced cucumbers and herbs offers freshness and texture.
Steamed Green Beans
Tender green beans lightly seasoned provide a simple yet elegant side option.
Grilled Vegetable Medley
A mix of grilled zucchini, bell peppers, and eggplant brings vibrant colors and smoky flavors.
Cucumber Mint Salad
Refreshing cucumbers combined with mint and yogurt create a cooling contrast to the tart’s richness.

Common Mistakes to Avoid

One common mistake is not pre-baking the crust. This can lead to a soggy bottom. Always pre-bake your tart crust to ensure it cooks evenly.
Another issue is using too much filling. Overfilling can cause the tart to spill over. Stick to the recommended amounts for best results.
Many forget about seasoning properly. A lack of seasoning can make your dish bland. Don’t skip on salt, pepper, and herbs to enhance flavors.
Some might use substitutes that don’t work. Using the wrong ingredients can affect texture and taste. Always choose alternatives that complement the recipe, like turkey bacon instead of pork.
Lastly, avoid skipping the cooling time. Cutting into a warm tart can ruin its structure. Let it cool before slicing for a clean presentation.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
It lasts up to 3 days in the fridge.
Keep away from strong-smelling foods.

Freezing Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage

Wrap tightly in plastic wrap and foil.
Can be frozen for up to 2 months.
Thaw in the refrigerator overnight before reheating.

Reheating Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage

Oven: Preheat to 350°F (175°C). Bake for about 15-20 minutes until heated through.
Microwave: Heat on medium power for 1-2 minutes, checking every 30 seconds.
Stovetop: Place in a skillet over low heat, cover with a lid, and heat until warm.

Frequently Asked Questions

What is the best way to serve Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage?
This tart is delicious served warm or at room temperature. Pair with a fresh salad for a complete meal.

Can I make this recipe vegetarian?
Yes! Simply omit the turkey bacon and consider adding extra vegetables or plant-based proteins for flavor.

How long does it take to prepare this dish?
Preparation takes about 30 minutes, followed by baking time of around 40 minutes.

Can I use other types of cheese instead of ricotta?
Absolutely! Cream cheese or goat cheese can also work well in this recipe.

Is this tart suitable for meal prep?
Yes! This tart stores well and makes an excellent meal prep option for lunches or quick dinners.

Final Thoughts

The Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage is not only delicious but also versatile. Perfect for any occasion, you can customize it by adding your favorite vegetables or herbs. Try making it today!

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Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage

Why You’ll Love This Recipe