Pumpkin Tiramisu Cookies

Soft, spiced pumpkin cookies with a hint of espresso, topped with creamy mascarpone frosting and a dusting of cocoa make these Pumpkin Tiramisu Cookies a delightful treat for any occasion. These cookies are perfect for Halloween parties, holiday entertaining, or simply enjoying during the cozy fall months. With their unique flavor combination and seasonal twist, they will impress your friends and family.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The blend of pumpkin and espresso creates a unique taste that sets these cookies apart from traditional recipes.
• Easy to Make: This recipe is simple enough for beginner bakers, allowing anyone to whip up a batch in no time.
• Versatile Treat: Perfect for holidays, gatherings, or just an indulgent snack at home.
• Impressive Presentation: The creamy mascarpone frosting and cocoa dusting give these cookies an elegant touch that looks great on any dessert table.
• Seasonal Delight: Enjoy the flavors of fall with each bite, making them a great addition to your seasonal baking repertoire.

Tools and Preparation

Before you start baking your Pumpkin Tiramisu Cookies, gather the necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer or whisk
• Baking sheet
• Parchment paper
• Cookie scoop or spoon

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without mess.
• Electric mixer or whisk: Helps achieve a light and fluffy cookie dough quickly.
• Baking sheet: Provides a flat surface for even baking of cookies.

Ingredients

To create your Pumpkin Tiramisu Cookies, gather the following ingredients:

For the Cookies

• 1/2 cup unsalted butter (softened)
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 egg
• 2 tsp vanilla extract
• 1/2 cup canned pumpkin puree (not pumpkin pie filling)
• 1 tbsp instant espresso powder (or 1 1/2 tbsp if you want it strong!)
• 1 3/4 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt

For the Frosting

• 1/2 cup unsalted butter (softened)
• 3/4 cup mascarpone cheese (cold or slightly softened)
• 1 1/2 cups powdered sugar
• 1 tsp vanilla extract
• Pinch of salt
• Unsweetened cocoa powder or cinnamon for dusting

How to Make Pumpkin Tiramisu Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s hot enough for baking.

Step 2: Prepare the Cookie Dough

In a large mixing bowl:
1. Cream together the softened butter, brown sugar, and granulated sugar until smooth.
2. Add in the egg and vanilla extract; mix until well combined.
3. Stir in the pumpkin puree and instant espresso powder until fully incorporated.

Step 3: Combine Dry Ingredients

In another bowl:
1. Whisk together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
2. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

Step 4: Bake the Cookies

On a prepared baking sheet lined with parchment paper:
1. Use a cookie scoop or spoon to drop tablespoon-sized portions of dough onto the sheet.
2. Bake in the preheated oven for about 12 minutes or until edges are lightly golden.

Step 5: Make the Frosting

While cookies cool:
1. In a mixing bowl, beat together softened butter and mascarpone cheese until fluffy.
2. Gradually add powdered sugar while mixing; then incorporate vanilla extract and a pinch of salt.

Step 6: Assemble the Cookies

Once cooled:
1. Spread or pipe frosting on half of the cookies.
2. Sandwich them with another cookie on top.
3. Dust lightly with cocoa powder or cinnamon before serving.

Enjoy your delightful Pumpkin Tiramisu Cookies!

How to Serve Pumpkin Tiramisu Cookies

These Pumpkin Tiramisu Cookies are delightful on their own, but they can be enhanced with a variety of serving suggestions. Here are some creative ideas to elevate your cookie experience.

Pair with Coffee

• Espresso: A shot of espresso complements the coffee flavor in the cookies.
• Pumpkin Spice Latte: Enjoy these cookies alongside a warm pumpkin spice latte for a cozy fall treat.

Add a Scoop of Ice Cream

• Vanilla Ice Cream: The creamy texture balances the spiced cookies perfectly.
• Cinnamon Ice Cream: This adds an extra layer of warmth and spice that enhances each bite.

Create a Dessert Platter

• Assorted Cookies: Include other seasonal cookies for variety and color.
• Fresh Fruit: Pair with apple slices or pears to add freshness to your dessert table.

How to Perfect Pumpkin Tiramisu Cookies

Perfecting your Pumpkin Tiramisu Cookies is easy with a few helpful tips. Follow these guidelines to ensure your cookies come out delicious every time.

• Use Room Temperature Ingredients: Bring butter and egg to room temperature for easier mixing and better texture.
• Don’t Overmix the Dough: Mix just until ingredients are combined to keep your cookies soft and tender.
• Chill the Dough: Refrigerate the cookie dough for 30 minutes before baking to improve the flavors and texture.
• Watch Baking Time Carefully: Bake just until edges are golden; underbaking slightly will keep them soft.
• Store in an Airtight Container: This keeps your cookies fresh longer; they’ll stay soft and flavorful.

Best Side Dishes for Pumpkin Tiramisu Cookies

While these cookies are a standout treat, pairing them with complementary side dishes can enhance your dessert experience. Here are some fantastic options.

1. Spiced Apple Cider: Warm apple cider infused with spices makes a comforting drink alongside the cookies.
2. Creamy Pumpkin Soup: A smooth pumpkin soup can serve as a perfect appetizer, setting a cozy theme for your meal.
3. Cheese Platter: A selection of mild cheeses pairs nicely, offering contrast to the sweet flavors of the cookies.
4. Roasted Nuts: Enjoy mixed nuts seasoned with cinnamon for an added crunch that complements the cookie’s texture.
5. Fruit Salad: Fresh fruit salad adds brightness and balances the sweetness of the cookies.
6. Chai Tea: The warm spices in chai tea echo those in the cookies, creating a harmonious pairing.

Common Mistakes to Avoid

Baking can be tricky, and avoiding common mistakes can help you achieve the perfect Pumpkin Tiramisu Cookies.

• Using pumpkin pie filling – This is a common mistake. Make sure to use pure pumpkin puree for the best flavor and texture.
• Overmixing the dough – Overmixing can lead to tough cookies. Mix until just combined for soft, tender results.
• Skipping the espresso – Espresso adds depth to the flavor. Don’t skip it; adjust to your taste for a stronger coffee kick.
• Not chilling the dough – Chilling helps to enhance flavors and prevent spreading. Allow your dough to chill for at least 30 minutes before baking.
• Ignoring oven temperature variations – Every oven is different. Use an oven thermometer to ensure accurate baking temperatures for perfectly baked cookies.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Layer cookies with parchment paper if stacking to prevent sticking.

Freezing Pumpkin Tiramisu Cookies

• Freeze cookies in a single layer on a baking sheet, then transfer to an airtight container after they are frozen.
• They can be stored in the freezer for up to 3 months.

Reheating Pumpkin Tiramisu Cookies

• Oven – Preheat to 350°F (175°C), place cookies on a baking sheet, and heat for about 5-7 minutes.
• Microwave – Heat one cookie at a time for about 10-15 seconds until warm.
• Stovetop – Place cookies in a skillet over low heat, cover, and warm for about 2-3 minutes.

Frequently Asked Questions

If you have questions about making Pumpkin Tiramisu Cookies, you’ve come to the right place!

Can I make these Pumpkin Tiramisu Cookies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend designed for baking.

How do I make these cookies dairy-free?

You can replace butter with dairy-free alternatives and use vegan mascarpone or whipped coconut cream as frosting.

What should I serve with Pumpkin Tiramisu Cookies?

These cookies pair well with coffee or spiced tea, making them perfect for fall gatherings.

Can I customize my Pumpkin Tiramisu Cookies?

Absolutely! Add chocolate chips or nuts for extra texture and flavor or experiment with different spices like ginger or cloves.

Final Thoughts

Pumpkin Tiramisu Cookies offer a delightful twist on traditional flavors, combining soft pumpkin goodness with creamy frosting. They are perfect for any occasion, from Halloween parties to cozy family gatherings. Feel free to customize them with your favorite add-ins for even more deliciousness! Try this recipe today and enjoy the seasonal delight!

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Pumpkin Tiramisu Cookies

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• Author: Lara
• Total Time: 32 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful flavors of fall with these Pumpkin Tiramisu Cookies. Soft and spiced, these cookies combine the rich essence of pumpkin with a hint of espresso, all topped with a luscious creamy frosting. The elegant dusting of cocoa adds a beautiful finish, making them perfect for any occasion—be it festive gatherings, cozy family nights, or simply as a sweet treat to enjoy at home. Easy to make and visually impressive, these cookies are sure to impress your friends and family while offering a unique twist on traditional flavors. Get ready to elevate your autumn baking with this delicious recipe!

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Ingredients

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• 1/2 cup unsalted butter (softened)
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 egg
• 2 tsp vanilla extract
• 1/2 cup canned pumpkin puree (not pumpkin pie filling)
• 1 tbsp instant espresso powder (or 1 1/2 tbsp if you want it strong!)
• 1 3/4 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1/2 cup unsalted butter (softened) for frosting
• 3/4 cup mascarpone cheese (cold or slightly softened)
• 1 1/2 cups powdered sugar
• 1 tsp vanilla extract for frosting
• Pinch of salt for frosting
• Unsweetened cocoa powder or cinnamon for dusting

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Instructions

1. Preheat the oven to 350°F (175°C).
2. Cream together softened butter, brown sugar, and granulated sugar until smooth.
3. Mix in the egg and vanilla extract until well combined; then add pumpkin puree and espresso powder.
4. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
5. Gradually add the dry mixture to the wet ingredients until just combined.
6. Drop tablespoon-sized portions onto a parchment-lined baking sheet.
7. Bake for about 12 minutes or until edges are lightly golden.
8. For frosting, beat together softened butter and mascarpone until fluffy; gradually add powdered sugar and vanilla extract.
9. Once cooled, spread frosting on half of the cookies and sandwich them together; dust with cocoa before serving.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 120
• Sugar: 9g
• Sodium: 70mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 15mg