Pumpkin Tiramisu Cookies

Pumpkin Tiramisu Cookies are a delightful twist on the classic Italian dessert. These cookies combine the rich flavors of pumpkin and coffee with a light, airy texture, making them perfect for any occasion. Whether you’re hosting a fall gathering, celebrating a special event, or simply indulging in a sweet treat, these cookies will impress with their unique taste and aesthetic appeal.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The blend of pumpkin and coffee creates a warm, inviting flavor profile that is hard to resist.
• Easy to Make: With simple ingredients and straightforward steps, you can whip up these cookies in no time.
• Versatile Treat: Perfect for any season or event, these cookies can be enjoyed as an afternoon snack or served at holiday gatherings.
• Unique Presentation: The layered look mimics traditional tiramisu, making them visually appealing on any dessert table.
• Customizable Options: Feel free to experiment with spices or toppings to make these cookies your own.

Tools and Preparation

To successfully create your Pumpkin Tiramisu Cookies, you’ll need some essential tools. Having the right equipment will streamline your baking process and ensure great results.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Electric mixer

Importance of Each Tool

• Mixing bowls: These are crucial for combining ingredients evenly without mess.
• Baking sheet: A sturdy baking sheet ensures even cooking and prevents warping in the oven.
• Parchment paper: This helps prevent sticking and makes clean-up easier after baking.
• Electric mixer: An electric mixer speeds up the mixing process and ensures fluffy cookie dough.

Ingredients

For the Cookies

• All-purpose flour
• Baking soda
• Baking powder
• Ground cinnamon
• Ground nutmeg
• Salt
• Unsalted butter, softened
• Granulated sugar
• Brown sugar
• Eggs
• Canned pumpkin puree
• Vanilla extract

For the Filling

• Mascarpone cheese substitute, such as dairy-free cream cheese or whipped coconut cream
• Powdered sugar
• Coffee, brewed strong and cooled

For Topping

• Cocoa powder

How to Make Pumpkin Tiramisu Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly from the start.

Step 2: Prepare Baking Sheets

Line your baking sheets with parchment paper to prevent sticking. Set them aside while you mix your batter.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine:
1. All-purpose flour
2. Baking soda
3. Baking powder
4. Ground cinnamon
5. Ground nutmeg
6. Salt

Whisk these ingredients together until well combined.

Step 4: Cream Butter and Sugars

In another bowl, use an electric mixer to cream together:
1. Softened unsalted butter
2. Granulated sugar
3. Brown sugar

Beat on medium speed until light and fluffy.

Step 5: Add Eggs and Pumpkin Puree

Add:
1. Eggs (one at a time)
2. Canned pumpkin puree
3. Vanilla extract

Mix until fully incorporated into the butter-sugar mixture.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet mixture, mixing just until combined. Be careful not to overmix.

Step 7: Scoop Dough onto Baking Sheets

Use a tablespoon or cookie scoop to drop heaping spoonfuls of dough onto prepared baking sheets, leaving space between each cookie.

Step 8: Bake Cookies

Bake in preheated oven for about 12-15 minutes, or until the edges are golden brown. Remove from oven and let cool on baking sheets for a few minutes before transferring to wire racks.

Step 9: Prepare Filling

In a separate bowl, mix together:
1. Mascarpone cheese substitute
2. Powdered sugar
3. Brewed coffee

Blend until smooth and creamy.

Step 10: Assemble Cookies

Once the cookies have cooled completely, spread the filling between two cookies to create sandwiches.

Step 11: Dust with Cocoa Powder

Finally, dust the tops of each cookie sandwich with cocoa powder for an elegant finish.

Enjoy your Pumpkin Tiramisu Cookies as a delightful treat that combines fall flavors with classic dessert inspiration!

How to Serve Pumpkin Tiramisu Cookies

Pumpkin Tiramisu Cookies are a delightful treat that can be enjoyed in various ways. Whether you want to impress guests at a gathering or simply indulge yourself, these cookies can be paired with different accompaniments to enhance their flavor.

With Coffee or Tea

• Enjoy these cookies dipped in a warm cup of coffee or tea for a cozy experience. The flavors complement each other beautifully.

As a Dessert Platter

• Arrange Pumpkin Tiramisu Cookies on a dessert platter alongside other sweets. This makes for an attractive display at parties.

With Whipped Coconut Cream

• Serve the cookies with a dollop of whipped coconut cream. The lightness of the cream balances the richness of the cookies.

In Parfaits

• Layer crumbled Pumpkin Tiramisu Cookies with yogurt and fruits in a glass for an appealing parfait. This adds texture and flavor diversity.

Paired with Fresh Fruit

• Fresh slices of apple or pear bring a refreshing contrast to the cookies’ sweetness. It’s a perfect balance for any snack time.

How to Perfect Pumpkin Tiramisu Cookies

To ensure your Pumpkin Tiramisu Cookies turn out perfectly every time, follow these essential tips.

• Measure ingredients accurately: Precision in measuring flour and sugar is crucial for achieving the right texture in your cookies.
• Use room temperature ingredients: Allow butter and eggs to sit at room temperature for better blending, which helps create a smoother dough.
• Chill the dough: Refrigerating your cookie dough for at least 30 minutes can prevent spreading and enhance the final structure of your cookies.
• Don’t overbake: Keep an eye on your cookies as they bake. They should be slightly soft in the center when you take them out; they will firm up as they cool.
• Experiment with spices: Feel free to adjust spices like cinnamon or nutmeg according to your taste preference, enhancing the pumpkin flavor.

Best Side Dishes for Pumpkin Tiramisu Cookies

Pairing side dishes with your Pumpkin Tiramisu Cookies can elevate your dessert experience. Here are some great options to consider:

1. Chai Spiced Tea: A warm chai tea brings aromatic spices that match well with pumpkin flavors, creating a comforting combination.
2. Vanilla Ice Cream: The creaminess of vanilla ice cream serves as a perfect counterbalance to the spiced cookies, making each bite delightful.
3. Maple Syrup Drizzle: A light drizzle of maple syrup adds extra sweetness and complements the pumpkin flavor beautifully without overpowering it.
4. Roasted Nuts: Crunchy roasted almonds or walnuts provide texture and contrast, pairing well with the softness of the cookies.
5. Creamy Custard: A smooth custard sauce adds richness, enhancing both flavor and mouthfeel when enjoyed alongside the cookies.
6. Fruit Salad: A simple fruit salad with seasonal fruits adds freshness and balances out the sweetness of the cookies perfectly.

Common Mistakes to Avoid

• Avoiding common mistakes can help you perfect your Pumpkin Tiramisu Cookies. Here are key pitfalls to watch out for:
• Skipping the chilling time: Chilling your cookies is essential for the flavors to meld. Don’t rush this step; let them cool properly.
• Using stale ingredients: Freshness matters! Ensure your spices and baking powder are not expired for best results.
• Overmixing the dough: Overmixing can lead to dense cookies. Mix just until combined for light and fluffy treats.
• Ignoring ingredient temperatures: Room temperature ingredients blend better, so don’t use cold eggs or cream straight from the fridge.
• Not measuring accurately: Baking is a science. Use proper measuring tools to ensure ingredient ratios are correct.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to one week.

Freezing Pumpkin Tiramisu Cookies

• Place cookies in a single layer on a baking sheet before freezing.
• Once frozen, transfer them to a freezer-safe bag or container.
• They can be frozen for up to three months.

Reheating Pumpkin Tiramisu Cookies

• Oven: Preheat your oven to 350°F (175°C) and warm cookies for about 5-7 minutes.
• Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Place cookies in a skillet over low heat, covering with a lid for quick warming.

Frequently Asked Questions

Here are some frequently asked questions about Pumpkin Tiramisu Cookies.

Can I customize my Pumpkin Tiramisu Cookies?

Yes! You can add nuts, chocolate chips, or even different spices like nutmeg or allspice for extra flavor.

How do I make Pumpkin Tiramisu Cookies vegan?

To make this recipe vegan, substitute eggs with flaxseed meal and use plant-based cream cheese alternatives.

What goes well with Pumpkin Tiramisu Cookies?

These cookies pair wonderfully with coffee, tea, or even a scoop of vanilla ice cream!

How long do Pumpkin Tiramisu Cookies last?

When stored properly in an airtight container, they can last up to one week in the refrigerator or three months in the freezer.

Final Thoughts

These Pumpkin Tiramisu Cookies are a delightful combination of seasonal flavors and textures. Their versatility allows you to customize them while keeping true to their delicious essence. Give this recipe a try and enjoy the sweet satisfaction it brings!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Pumpkin Tiramisu Cookies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lara
• Total Time: 35 minutes
• Yield: Approximately 12 servings

Print Recipe

Pin Recipe

Description

Pumpkin Tiramisu Cookies offer a delightful fusion of seasonal pumpkin and rich coffee flavors, wrapped in a light and airy texture. These cookies are an innovative twist on traditional tiramisu, making them perfect for fall gatherings or cozy afternoons. With a creamy filling and a dusting of cocoa powder, they not only taste amazing but also look stunning on any dessert table. Easy to prepare with simple ingredients, these cookies are versatile enough to be customized with your favorite spices or toppings. Bake a batch of these delectable treats and enjoy the comforting essence of autumn in every bite!

---

Ingredients

• All-purpose flour
• Baking soda
• Ground cinnamon
• Unsalted butter
• Granulated sugar
• Brown sugar
• Eggs
• Canned pumpkin puree
• Dairy-free cream cheese or whipped coconut cream (for filling)
• Brewed coffee (for filling)
• Cocoa powder (for topping)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a mixing bowl, combine flour, baking soda, cinnamon, and salt.
3. Cream together softened butter, granulated sugar, and brown sugar until fluffy.
4. Add eggs one at a time, then mix in pumpkin puree and vanilla extract.
5. Gradually blend the dry ingredients into the wet mixture until just combined.
6. Drop spoonfuls of dough onto prepared baking sheets.
7. Bake for 12-15 minutes until edges are golden; cool on racks.
8. For the filling, mix dairy-free cream cheese, powdered sugar, and brewed coffee until smooth.
9. Once cookies are cool, spread filling between two cookies to create sandwiches.
10. Dust with cocoa powder before serving.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie sandwich (50g)
• Calories: 180
• Sugar: 12g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg