Quick & Easy Homemade Butter Chicken Recipe

Say hello to your new favorite comfort food—Butter Chicken! This creamy, spiced dish is a rich, velvety masterpiece that’s surprisingly easy to make at home. Whether you’re cozying up for a family dinner or impressing friends, it’s the perfect recipe to serve with warm naan and fluffy rice!

Why You’ll Love This Recipe

• Quick to Prepare: In just 45 minutes, you can serve a delicious meal that tastes like it took hours.
• Flavorful: The combination of spices creates a rich and aromatic sauce that elevates chicken to new heights.
• Versatile: Serve it with naan, rice, or even in wraps—this dish adapts well to any dining occasion.
• Comforting: Its creamy texture and warm spices make it the ultimate comfort food for any time of year.
• Family-Friendly: With mild flavors and tender chicken, this dish is sure to please even the pickiest eaters.

Tools and Preparation

Before diving into the cooking process, gather your kitchen tools. Having everything ready will make your cooking experience smoother.

Essential Tools and Equipment

• Large skillet
• Wooden spoon
• Measuring spoons
• Chef’s knife
• Cutting board

Importance of Each Tool

• Large skillet: Provides ample space for cooking chicken and creating the sauce without overcrowding.
• Wooden spoon: Ideal for stirring ingredients gently, preventing damage to non-stick surfaces.
• Chef’s knife: A sharp knife makes chopping onions and garlic quick and easy.

Ingredients

For this delightful Quick & Easy Homemade Butter Chicken Recipe, you’ll need:

For the Chicken Marinade

• 1 ½ pounds skinless boneless chicken thighs, cut into bite-sized chunks
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon sweet paprika
• ½ teaspoon curry powder
• 1 tablespoon Greek yogurt

For the Sauce

• 3 tablespoons vegetable oil
• 3 tablespoons butter, divided
• 6 garlic cloves, minced
• 1 medium onion, diced
• 1 15-ounce can tomato sauce
• 1 teaspoon sugar
• 1 teaspoon salt, adjust to taste
• ½ teaspoon black pepper
• 2 cups heavy cream
• ½ teaspoon cayenne pepper, optional for heat
• 1 teaspoon garam masala
• ½ teaspoon curry powder

For Serving

• ¼ cup freshly chopped parsley, optional for garnish
• Naan bread
• Steamed rice

How to Make Quick & Easy Homemade Butter Chicken Recipe

Step 1: Marinate the Chicken

• In a bowl, combine chicken chunks with salt, garlic powder, sweet paprika, curry powder, and Greek yogurt.
• Mix well until the chicken is evenly coated. Let it marinate for at least 15 minutes.

Step 2: Cook the Chicken

• Heat vegetable oil in a large skillet over medium heat.
• Add the marinated chicken in batches if necessary. Cook until browned on all sides (about 5–7 minutes). Remove from skillet and set aside.

Step 3: Prepare the Sauce

• In the same skillet, melt 2 tablespoons of butter over medium heat.
• Add minced garlic and diced onion. Sauté until onions are translucent (about 5 minutes).
• Stir in tomato sauce, sugar, salt, black pepper, heavy cream, cayenne pepper (if using), garam masala, and curry powder. Bring to a simmer.

Step 4: Combine Chicken and Sauce

• Return the cooked chicken to the skillet. Stir well to coat with sauce.
• Reduce heat to low and let simmer for about 10 minutes so the flavors meld together.

Step 5: Serve

• Garnish with freshly chopped parsley if desired.
• Serve hot with naan bread and steamed rice for a complete meal. Enjoy your Quick & Easy Homemade Butter Chicken!

How to Serve Quick & Easy Homemade Butter Chicken Recipe

Butter Chicken is best enjoyed with a few delightful accompaniments that enhance its rich flavors. Here are some serving suggestions that will elevate your meal experience.

With Naan Bread

• Naan bread is perfect for scooping up the creamy butter chicken. Opt for freshly baked naan for the best texture and flavor.

Accompanied by Steamed Rice

• Fluffy steamed rice complements the dish beautifully, soaking up the delicious sauce and balancing the spices.

Topped with Fresh Parsley

• A sprinkle of freshly chopped parsley adds a pop of color and a hint of freshness, making your plate visually appealing.

Served with Cucumber Raita

• Cucumber raita provides a refreshing contrast to the spiciness of butter chicken, cooling your palate with each bite.

On a Bed of Quinoa

• For a healthier twist, serve butter chicken over quinoa. This adds a nutty flavor and extra protein to your meal.

Paired with Mixed Green Salad

• A light mixed green salad dressed in lemon vinaigrette can balance the richness of the dish while adding crunch and freshness.

How to Perfect Quick & Easy Homemade Butter Chicken Recipe

Making perfect butter chicken at home is simple with these helpful tips. Follow these guidelines to ensure your dish turns out creamy and flavorful every time.

• Use fresh ingredients: Fresh garlic, onions, and spices enhance the overall taste of your butter chicken. Always opt for high-quality ingredients.
• Marinate the chicken: Allowing the chicken to marinate in yogurt and spices for at least 30 minutes will tenderize it and amplify its flavor.
• Control spice levels: Adjust spices according to your preference. If you enjoy more heat, increase cayenne pepper; if not, keep it mild for a family-friendly option.
• Stir constantly while cooking: Stirring helps prevent burning and ensures even cooking. It also allows all flavors to meld beautifully together.
• Simmer gently: After adding cream, let it simmer on low heat. This will allow the flavors to combine without curdling the cream.
• Garnish generously: Don’t skip garnishing! A sprinkle of parsley or cilantro not only enhances presentation but also adds a fresh taste contrast.

Best Side Dishes for Quick & Easy Homemade Butter Chicken Recipe

Complementing your butter chicken with side dishes can create a well-rounded meal. Here are some great options you might consider:

1. Basmati Rice
2. The fragrant grains pair perfectly with butter chicken, absorbing its rich sauce while providing fluffy texture.
3. Vegetable Pakoras
4. Crispy vegetable fritters add crunch and flavor; they’re great as an appetizer or side dish alongside your main course.
5. Mango Chutney
6. Sweet and tangy mango chutney provides a delightful contrast to the spices in butter chicken, enhancing each bite.
7. Roasted Vegetables
8. Seasonal roasted vegetables make for a colorful side that adds nutrition and balance to your meal without overpowering it.
9. Palak Paneer
10. Creamy spinach paneer offers another rich option that pairs well with butter chicken while introducing different flavors.
11. Chickpea Salad
12. A refreshing chickpea salad packed with veggies provides a light option that’s full of protein and fiber, making it satisfying yet healthy.
13. Spicy Lentil Soup
14. A bowl of spicy lentil soup warms up any meal; it’s comforting and matches well with the overall theme of your dinner spread.

Common Mistakes to Avoid

To ensure your Butter Chicken turns out perfectly, avoid these common mistakes.

• Using the wrong chicken cuts: Always choose boneless, skinless chicken thighs for juiciness and flavor. Avoid breast meat, as it can dry out.
• Over seasoning: It’s essential to taste your dish as you cook. Start with smaller amounts of spices and adjust to your preference.
• Skipping the marination: Marinating the chicken with yogurt and spices enhances tenderness and flavor. Don’t skip this crucial step!
• Rushing the cooking process: Butter Chicken needs time for flavors to meld. Cook it on medium heat to develop a rich taste.
• Neglecting garnishes: A sprinkle of fresh parsley at the end adds a pop of color and freshness. Don’t forget this delicious finishing touch!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow it to cool before sealing to prevent condensation.

Freezing Quick & Easy Homemade Butter Chicken Recipe

• Freeze in a freezer-safe container for up to 3 months.
• Portion it into smaller containers for easy reheating.

Reheating Quick & Easy Homemade Butter Chicken Recipe

• Oven: Preheat to 350°F (175°C) and heat in a covered dish for 20-25 minutes until warmed through.
• Microwave: Heat in a microwave-safe bowl, covered, in 1-minute intervals until hot, stirring between each interval.
• Stovetop: Reheat over low heat in a skillet, stirring occasionally until evenly heated.

Frequently Asked Questions

Here are some common questions about making this delicious dish.

What is the best way to serve Quick & Easy Homemade Butter Chicken Recipe?

Serve it with warm naan bread or fluffy rice for a complete meal.

Can I make Quick & Easy Homemade Butter Chicken Recipe ahead of time?

Yes! You can prepare it a day in advance and reheat when ready to serve.

How can I customize my Quick & Easy Homemade Butter Chicken Recipe?

Feel free to add vegetables like peas or bell peppers for extra nutrition and color.

What should I do if my sauce is too thick?

Simply add a splash of broth or cream until you reach your desired consistency.

Is there a vegetarian option for Butter Chicken?

You can substitute chicken with paneer or chickpeas for a vegetarian version that still packs great flavor!

Final Thoughts

This Quick & Easy Homemade Butter Chicken Recipe is not only delicious but also versatile. You can customize it with different proteins or vegetables according to your taste. We encourage you to give it a try; it’s sure to become a go-to comfort food in your kitchen!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Quick & Easy Homemade Butter Chicken

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• Author: Lara
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Indulge in the creamy richness of our Quick & Easy Homemade Butter Chicken Recipe, a dish that brings the warmth of Indian cuisine right to your kitchen. This comforting meal features tender chicken marinated in vibrant spices and simmered in a luscious tomato-cream sauce. Perfect for family dinners or hosting friends, it’s simple to prepare and pairs beautifully with warm naan or fluffy rice. In just 45 minutes, you can create a flavorful masterpiece that will quickly become a favorite!

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Ingredients

Scale 1x2x3x

• 1 ½ pounds skinless boneless chicken thighs
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon sweet paprika
• ½ teaspoon curry powder
• 1 tablespoon Greek yogurt
• 3 tablespoons vegetable oil
• 3 tablespoons butter, divided
• 6 garlic cloves, minced
• 1 medium onion, diced
• 1 can (15 ounces) tomato sauce
• 1 teaspoon sugar
• 1 teaspoon salt, adjust to taste
• ½ teaspoon black pepper
• 2 cups heavy cream
• ½ teaspoon cayenne pepper, optional for heat
• 1 teaspoon garam masala
• ½ teaspoon curry powder
• ¼ cup freshly chopped parsley, optional for garnish
• Naan bread
• Steamed rice

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Instructions

1. In a bowl, combine chicken chunks with salt, garlic powder, sweet paprika, curry powder, and Greek yogurt. Mix well until the chicken is evenly coated. Let it marinate for at least 15 minutes.
2. Heat vegetable oil in a large skillet over medium heat. Add the marinated chicken in batches if necessary. Cook until browned on all sides (about 5–7 minutes). Remove from skillet and set aside.
3. In the same skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and diced onion. Sauté until onions are translucent (about 5 minutes). Stir in tomato sauce, sugar, salt, black pepper, heavy cream, cayenne pepper (if using), garam masala, and curry powder. Bring to a simmer.
4. Return the cooked chicken to the skillet. Stir well to coat with sauce. Reduce heat to low and let simmer for about 10 minutes so the flavors meld together.
5. Garnish with freshly chopped parsley if desired. Serve hot with naan bread and steamed rice for a complete meal.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: Indian

Nutrition

• Serving Size: About 1 cup (250g)
• Calories: 520
• Sugar: 6g
• Sodium: 780mg
• Fat: 35g
• Saturated Fat: 20g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 2g
• Protein: 39g
• Cholesterol: 145mg