Description
Indulge in the rich and fudgy delight of Raspberry Brownies! This decadent dessert marries luscious dark chocolate with the tartness of fresh raspberries, creating a treat that’s perfect for any occasion. Whether you’re hosting a gathering or simply satisfying your sweet tooth, these brownies are sure to impress. With a gooey texture and customizable options for added flavors, they offer a delightful experience in every bite. Enjoy them warm or paired with ice cream for an extra special touch!
Ingredients
Scale
- 200 g dark chocolate
- 200 g unsalted butter
- 275 g caster sugar
- 4 medium eggs (or 3 large)
- 150 g plain flour
- 50 g cocoa powder
- 300 g raspberries
- 150 g chocolate chips
Instructions
- Preheat your oven to 180°C (160°C Fan) and line a 9×9 inch baking tin with parchment paper.
- In a saucepan, melt the dark chocolate, butter, and caster sugar over low heat until smooth.
- Allow the mixture to cool for about 10 minutes before adding eggs one at a time, stirring well after each addition.
- Mix in plain flour and cocoa powder until just combined.
- Gently fold in two-thirds of the raspberries.
- Pour the batter into the prepared tin, sprinkle with remaining raspberries and chocolate chips.
- Bake for 30-35 minutes until soft but set in the center. Let cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 45mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg