Raspberry Chocolate Coconut Bars

Name: Raspberry Chocolate Coconut Bars
Prep time: 15 min
Cook time: PT-492030H28M46S
Cuisine: Vegan
Ingredients: 130g desiccated coconut; 20g coconut oil; 100g coconut milk (fat only); 40g frozen raspberries; 2 tbsp agave syrup; 1 tsp vanilla extract; 100g dark chocolate

Published: February 17, 2026

by lara

Why You’ll Love This Recipe

Quick and Easy: With just a few simple steps, you can whip up these delicious bars in under 15 minutes.
No Baking Required: Enjoy the convenience of a no-bake dessert; just mix, mold, freeze, and dip!
Versatile Snack: Great for lunchboxes, parties, or as an afternoon pick-me-up.
Healthy Ingredients: Made with natural sweeteners and wholesome ingredients, they satisfy your sweet tooth without guilt.
Vegan and Gluten-Free: Suitable for various dietary needs without compromising on flavor.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure smooth preparation. A little organization goes a long way in the kitchen!

Essential Tools and Equipment

Mixing bowl
Saucepan
Silicone molds or lunchbox
Parchment paper
Double boiler

Importance of Each Tool

Mixing bowl: Essential for combining ingredients thoroughly without making a mess.
Silicone molds: These make it easy to shape the bars or balls and ensure they release easily after freezing.
Double boiler: Perfect for melting chocolate evenly without burning it.

Ingredients

To create these delicious Raspberry Chocolate Coconut Bars, you will need the following ingredients:

For the Coconut Mixture

130 gr desiccated coconut
20 gr coconut oil
100 gr coconut milk (only the fat)
40 gr frozen raspberries
2 tbsp agave syrup
1 tsp vanilla extract
1 pinch of salt

For the Chocolate Coating

100 gr dark chocolate

How to Make Raspberry Chocolate Coconut Bars

Step 1: Melt the Coconut Mixture

Add shredded coconut, salt, coconut milk, coconut oil, agave syrup, vanilla extract, and frozen raspberries to a saucepan.
Heat over medium heat while stirring until everything is melted and well combined. Remove from heat.

Step 2: Shape the Bars or Balls

For bars: Spread the coconut mixture evenly into a lunchbox lined with parchment paper.
For balls: Shape the sticky coconut mixture into small balls using your hands or silicone molds.

Step 3: Freeze Until Firm

Place the shaped mixture in the freezer for about 2 hours until firm.

Step 4: Dip in Chocolate

Melt the dark chocolate in a double boiler over low heat.
Dip each bar or ball into the melted chocolate, ensuring they are fully coated.
Chill in the fridge for about 1 hour until the chocolate sets.

Enjoy your homemade Raspberry Chocolate Coconut Bars! They are sure to be a hit with family and friends alike.

How to Serve Raspberry Chocolate Coconut Bars

These delightful Raspberry Chocolate Coconut Bars are perfect for various occasions. Whether you’re hosting a gathering or simply enjoying a treat at home, here are some serving suggestions to elevate your experience.

For a Sweet Snack

Serve them chilled directly from the fridge for a refreshing bite.
Pair with fresh raspberries on the side to enhance the fruity flavor.

As a Dessert Option

Plate with a drizzle of melted dark chocolate for an elegant touch.
Add a dollop of coconut whipped cream on top for extra creaminess.

At Parties or Gatherings

Cut into small squares and arrange on a colorful platter for easy sharing.
Offer alongside a variety of fruits for a vibrant dessert table.

With Coffee or Tea

Enjoy these bars with your favorite hot beverage for a cozy snack.
Consider pairing with herbal tea for a soothing afternoon treat.

How to Perfect Raspberry Chocolate Coconut Bars

To make your Raspberry Chocolate Coconut Bars even more delicious, consider these helpful tips for perfection.

Use quality chocolate: Choose high-quality dark chocolate to ensure rich flavor and smooth texture when melted.
Properly measure ingredients: Use precise amounts of coconut milk and desiccated coconut for the best consistency in the bars.
Chill thoroughly: Allow enough time in the freezer so that the bars are firm before dipping in chocolate, ensuring they hold their shape.
Experiment with flavors: Add spices like cinnamon or nutmeg to the coconut mixture for unique flavor twists.
Store properly: Keep the bars in an airtight container in the fridge to maintain freshness and prevent melting.

Best Side Dishes for Raspberry Chocolate Coconut Bars

Serving these Raspberry Chocolate Coconut Bars can be even more delightful when paired with complementary sides. Here are some excellent options to consider:

Fresh Fruit Salad: A mix of seasonal fruits can provide a refreshing contrast to the sweetness of the bars.
Coconut Yogurt: Creamy coconut yogurt adds a smooth texture and enhances the coconut flavor profile.
Chia Seed Pudding: This nutritious dish pairs well with the bars and can be flavored with vanilla or fruit juice.
Granola: Crunchy granola offers texture and can be sprinkled on top of yogurt or served as a side.
Nut Butter Dip: Serve almond or cashew butter as a dip for added richness and protein alongside the bars.
Herbal Tea: A warm cup of herbal tea complements the sweet flavors while providing a soothing experience.

Common Mistakes to Avoid

Making Raspberry Chocolate Coconut Bars is a delightful experience, but there are some common pitfalls to watch out for.

Using the wrong type of coconut milk: Ensure you use only the fat from coconut milk for a creamy texture. Avoid using low-fat options which may not bind well.
Not measuring ingredients accurately: Precision is key in baking. Always use a kitchen scale for the best results, especially with coconut and chocolate.
Skipping the chilling time: Allowing the bars to set in the freezer is essential for them to hold their shape. Don’t rush this step!
Overheating the chocolate: When melting chocolate, use a gentle heat to prevent burning. Stir frequently for a smooth finish.
Not lining your pan: Failing to line your lunchbox or mold with parchment paper can make removal difficult. Always line it for easy serving.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to one week.
Keep them separated with parchment paper if stacking to prevent sticking.

Freezing Raspberry Chocolate Coconut Bars

Freeze bars in a single layer on a baking sheet before transferring to an airtight container.
They can be frozen for up to three months without losing flavor or texture.

Reheating Raspberry Chocolate Coconut Bars

Oven: Preheat to 350°F (175°C) and warm for about 5 minutes until slightly soft.
Microwave: Heat on low power in short bursts (10-15 seconds) until just warm.
Stovetop: Use a double boiler carefully, ensuring not to melt them too much.

Frequently Asked Questions

Here are some common questions about making Raspberry Chocolate Coconut Bars.

What are Raspberry Chocolate Coconut Bars?

Raspberry Chocolate Coconut Bars are no-bake treats made with desiccated coconut, raspberries, and dark chocolate, offering a deliciously fruity twist.

Can I substitute ingredients in Raspberry Chocolate Coconut Bars?

Yes! You can swap out agave syrup for maple syrup or use different berries based on your preference.

How long do Raspberry Chocolate Coconut Bars last?

When stored correctly, they last about one week in the refrigerator and up to three months in the freezer.

Are Raspberry Chocolate Coconut Bars gluten-free?

Absolutely! This recipe is naturally gluten-free as it does not contain any wheat products.

Final Thoughts

Raspberry Chocolate Coconut Bars are a versatile and tasty treat that everyone will love. You can customize them with various fruits or even nuts according to your taste. Give this simple recipe a try!

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