Description
Raspberry Tiramisu is a luscious, no-bake dessert that beautifully layers creamy mascarpone, vibrant fresh raspberries, and coffee-soaked ladyfingers. This elegant treat is perfect for any occasion, whether it’s a romantic dinner or a fun gathering with friends. With its refreshing berry flavor and rich textures, this dessert is sure to impress your guests without the need for complicated cooking techniques. Easy to prepare in just 20 minutes, Raspberry Tiramisu allows you to enjoy delightful layers of flavor and color. Plus, it’s simple to scale up for larger gatherings, making it a versatile addition to your dessert repertoire.
Ingredients
Scale
- 2 egg yolks
- 2 1/2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1 cup mascarpone cheese (room temperature)
- 2/3 cup heavy cream
- 5–6 ladyfingers
- 1/4 cup cold-brewed coffee
- 1 1/4 cups fresh raspberries
- Cocoa powder (for dusting)
Instructions
- In a heatproof bowl, whisk together egg yolks and sugar until pale yellow. Set over simmering water and stir constantly for about 5-7 minutes until thickened. Remove from heat and let cool slightly.
- Mix in vanilla extract, then fold in mascarpone cheese until smooth. Whip heavy cream until stiff peaks form, then gently fold into mascarpone mixture.
- Lightly soak each ladyfinger with cold-brewed coffee and cut them into pieces. Layer soaked ladyfingers at the bottom of serving glasses followed by mascarpone mixture and raspberries. Repeat layers and finish with mascarpone on top. Dust with cocoa powder and refrigerate for at least 1 hour before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 glass (180g)
- Calories: 320
- Sugar: 20g
- Sodium: 60mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 110mg