Description
Indulge in the delightful Raspberry Zinger Cake, a vibrant and flavorful dessert that’s perfect for any occasion. This moist cake features a tantalizing raspberry base infused with a sweet and creamy frosting, topped with shredded coconut for an added touch of texture. Ideal for parties, family gatherings, or simply enjoying a treat at home, this easy-to-make cake will impress everyone with its eye-catching presentation and delicious taste. Whether paired with coffee or served at a festive gathering, each slice promises to deliver a burst of flavor that leaves guests craving more.
Ingredients
Scale
- 18.25 oz box white cake mix
- 1 cup milk
- 3 eggs
- 1/2 cup vegetable oil
- 3.4 oz box raspberry Jello
- 1 cup water (boiling)
- 18 oz jar raspberry jam (seedless)
- 1/2 cup butter (softened)
- 2 cups powdered sugar
- 1 Tbsp milk
- pinch salt
- 10 oz jar vegan marshmallows creme
- 1/2 tsp vanilla extract
- 7 oz sweetened shredded coconut
Instructions
- Preheat your oven to 350°F and grease a 9×13-inch baking pan.
- In a large bowl, mix together the white cake mix, milk, vegetable oil, and eggs until smooth.
- Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
- Allow the cake to cool for 30 minutes, then poke holes in the top using a wooden spoon.
- Dissolve the raspberry Jello in boiling water and pour it over the cooled cake, filling the holes.
- Microwave the raspberry jam until warm and spread it over the cake evenly.
- Refrigerate for at least two hours before frosting.
- For the frosting, beat softened butter with powdered sugar, then add vegan marshmallow creme and vanilla extract until fluffy.
- Spread the frosting over the chilled cake and sprinkle with shredded coconut before serving.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 32g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg