Description
Indulge in the festive delight of the Red, White, and Blue Marble Cake, a visually stunning dessert perfect for summer celebrations or any special occasion. This moist vanilla bundt cake features vibrant red and blue swirls that are sure to impress your guests. Easy to make and even easier to customize, this cake is not only a treat for the eyes but also a delicious addition to your dessert table. Whether served plain, topped with whipped cream, or paired with fresh berries, this cake will be the centerpiece of your gathering.
Ingredients
Scale
- 1 cup butter (room temperature)
- 2 ½ cups granulated sugar
- 1 tablespoon vanilla extract
- 2 large eggs (room temperature)
- 4 large egg whites (room temperature)
- 1 cup buttermilk (room temperature)
- 3 cups cake flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- Red food coloring
- Blue food coloring
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 12-cup Bundt pan.
- Beat butter and sugar until creamy. Add eggs and egg whites one at a time.
- Mix in vanilla extract, then buttermilk until combined.
- In another bowl, whisk together dry ingredients; gradually mix into wet mixture.
- Divide batter into three bowls: one for plain, one for red, and one for blue batter.
- Alternate scoops of each color into the Bundt pan until all batter is used.
- Bake for 50-70 minutes until a toothpick comes out clean.
- Cool in the pan for 15 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 360
- Sugar: 45g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 65mg