Description
Get ready to impress your guests with a delicious and visually stunning Red White and Blue Pretzel Salad! This refreshing dessert combines the savory crunch of a pretzel crust with a creamy filling and vibrant layers of berry-flavored Jell-O. Perfect for summer gatherings or festive celebrations, this no-bake treat is sure to be a hit with everyone. With its delightful mix of sweet, salty, and creamy textures, you can easily customize it to suit your taste by swapping out fruits or flavors. Make it ahead of time for stress-free entertaining!
Ingredients
Scale
- 2 1/2 cups crushed pretzels
- 3/4 cup unsalted butter (melted)
- 3 tablespoons granulated sugar
- 16 ounces cream cheese (softened)
- 3/4 cup granulated sugar
- 16 ounces whipped topping (thawed)
- 6 ounce blue mixed berry Jell-O
- 1 cup blueberries (fresh or thawed frozen)
- 4 cups boiling water (divided)
- 6 ounce raspberry Jell-O
- 1 cup raspberries (fresh or thawed frozen)
Instructions
- Preheat your oven to 400°F. Combine crushed pretzels, melted butter, and sugar in a bowl. Press into a 9×13 baking dish and bake for 10 minutes. Let cool.
- Beat softened cream cheese and 3/4 cup granulated sugar until smooth, then fold in whipped topping.
- Spread half of the cream mixture over the cooled crust and chill for 30 minutes.
- Prepare blue Jell-O with boiling water; let cool before pouring over blueberries on the cream layer. Chill for 2-4 hours until set.
- Spread remaining cream mixture on top, chill again for another 30 minutes.
- Prepare raspberry Jell-O similarly; pour over fresh raspberries on the cream layer. Chill for an additional 2-4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 18g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg