Description
Cool off this summer with vibrant Red White and Blueberry Popsicles! These delightful treats are not only a feast for the eyes but also a healthier alternative to traditional ice creams. Layered with fresh raspberries, blueberries, and creamy yogurt, they’re perfect for celebrating Memorial Day or the 4th of July. Easy to make and customizable to fit your taste preferences, these popsicles will surely be a hit with kids and adults alike. Gather your ingredients and whip up these festive frozen delights for your next summer gathering!
Ingredients
Scale
- 1 cup raspberries
- 1 cup blueberries
- 1 cup vanilla flavored Greek yogurt
- Water (to thin mixtures if necessary)
Instructions
- Puree raspberries in a food processor until smooth; set aside.
- Puree blueberries until smooth; optionally add blue food coloring for brightness.
- In separate measuring cups, thin raspberry and blueberry purees plus yogurt with water as needed.
- Pour blueberry puree into popsicle molds to create the first layer; freeze until firm (about 1 hour).
- Add a layer of yogurt, insert sticks, cover with foil, and freeze again until solid.
- Continue layering with raspberry puree then more yogurt, ensuring each layer is frozen before adding the next.
- Once fully frozen, run molds under warm water briefly to un-mold popsicles.
- Prep Time: 15 minutes
- Cook Time: Freezing time varies
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 6g
- Sodium: 25mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg