Roasted Cherry Brownies

Roasted Cherry Brownies are a delightful treat perfect for any occasion. With their rich chocolate flavor and the burst of sweetness from roasted cherries, these brownies stand out in both taste and texture. They are easy to make and can be enjoyed as a dessert at dinner parties or a sweet snack on lazy afternoons. The unique addition of roasted cherries elevates this classic dessert, making it a memorable choice for family gatherings or special celebrations.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of rich chocolate and sweet roasted cherries creates an unforgettable taste experience.
• Easy to Make: With simple steps and minimal prep time, these brownies are perfect for both novice and experienced bakers.
• Versatile Dessert: Serve them warm with ice cream or enjoy them on their own; they fit any dessert scenario.
• Customizable Options: Swap out ingredients to cater to dietary preferences without sacrificing flavor.
• Perfect for Sharing: Cut into squares, these brownies make great gifts or treats for friends and family.

Tools and Preparation

To create the perfect Roasted Cherry Brownies, you will need some key tools in your kitchen. Having the right equipment can make the process smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Mixing bowls
• Saucepan
• Whisk
• 9×9 inch baking pan

Importance of Each Tool

• Baking sheet: Essential for roasting the cherries evenly, enhancing their flavor.
• Mixing bowls: Help keep your ingredients organized while making the batter easier to combine.
• Saucepan: Ideal for melting butter without burning it, ensuring a smooth brownie batter.

Ingredients

For the Brownies:

• 1 cup fresh cherries (pitted and halved)
• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt

Substitution Suggestions:

• Butter: Use coconut oil for a dairy-free option.
• Sugar: Substitute with coconut sugar or a sugar alternative for a healthier option.
• All-Purpose Flour: Use almond flour or gluten-free flour for a gluten-free version.

How to Make Roasted Cherry Brownies

Step 1: Roast the Cherries

Preheat your oven to 400°F (200°C). Spread the pitted and halved cherries on a baking sheet. Roast them in the oven for about 10-15 minutes until they become soft. This process intensifies their sweetness.

Step 2: Prepare the Brownie Batter

In a saucepan over low heat, melt the unsalted butter. Once melted, remove it from heat and stir in the granulated sugar until well combined. Add in the eggs one at a time, mixing thoroughly after each addition. Finally, stir in the vanilla extract.

Step 3: Mix Dry Ingredients

In a separate bowl, whisk together the cocoa powder, all-purpose flour, and salt. Once mixed, gently fold this dry mixture into the wet ingredients until just combined. Be careful not to overmix; this ensures fudgy brownies.

Step 4: Fold in Roasted Cherries

Gently fold in the roasted cherries into your brownie batter. This will distribute their sweet flavor throughout each bite.

Step 5: Bake the Brownies

Pour your brownie batter into a greased 9×9 inch baking pan. Bake them in your preheated oven for about 20-25 minutes. Check doneness by inserting a toothpick; it should come out with moist crumbs.

Step 6: Cool and Serve

After baking, allow your brownies to cool for about 10 minutes before cutting them into squares. Serve warm or at room temperature as desired. Enjoy your delicious Roasted Cherry Brownies!

How to Serve Roasted Cherry Brownies

Serving Roasted Cherry Brownies can be a delightful experience that enhances their rich flavors. Here are some suggestions to elevate your dessert presentation.

A La Mode

• Serve warm brownies with a scoop of vanilla ice cream for a classic combination that balances the richness of the chocolate and the tartness of the cherries.

With Whipped Cream

• Top your brownies with freshly whipped cream for a light and airy contrast. Consider adding a sprinkle of cocoa powder or cinnamon for added flavor.

Drizzled with Chocolate Sauce

• For chocolate lovers, drizzle warm chocolate sauce over the brownies. This indulgent touch complements the roasted cherries beautifully.

Accompanied by Fresh Cherries

• Garnish your plates with fresh cherries to enhance the visual appeal and provide a fresh burst of fruitiness alongside each brownie.

How to Perfect Roasted Cherry Brownies

Perfecting Roasted Cherry Brownies is easy with a few simple tips. These techniques will ensure that every batch comes out delicious.

• Use Fresh Cherries: Fresh, ripe cherries offer the best flavor. Avoid canned or frozen varieties as they may alter the texture and taste.
• Don’t Overmix: Gently fold in the dry ingredients to keep your brownies fudgy. Overmixing can lead to a cake-like texture instead of chewy brownies.
• Check for Doneness: Insert a toothpick into the center; it should come out with moist crumbs, not wet batter. This ensures they’re perfectly baked.
• Cool Before Cutting: Allow brownies to cool before slicing. This helps them set and makes cutting easier without crumbling.

Best Side Dishes for Roasted Cherry Brownies

Pairing side dishes with Roasted Cherry Brownies can enhance your dessert experience. Here are some delightful options to consider.

1. Vanilla Ice Cream: A scoop of classic vanilla ice cream provides a creamy contrast to the richness of the brownies.
2. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the brownies.
3. Chocolate Mousse: The light and airy texture of chocolate mousse complements the dense brownies without overpowering them.
4. Coffee or Espresso: A strong coffee or espresso can enhance the flavors in your brownies, offering a delightful pairing for chocolate lovers.
5. Caramel Sauce: Drizzling warm caramel sauce over each brownie adds an extra layer of sweetness that pairs well with the roasted cherries.
6. Nut Brittle: Crunchy nut brittle provides a contrasting texture while adding an additional nutty flavor profile.
7. Chia Seed Pudding: A light chia seed pudding made with almond milk can serve as a nutritious contrast, balancing indulgence with healthiness.
8. Tea: Pairing your brownies with herbal or black tea creates a cozy atmosphere and enhances enjoyment after dinner.

Common Mistakes to Avoid

Baking can sometimes be tricky, especially with desserts like Roasted Cherry Brownies. Here are common mistakes to watch out for to ensure your brownies turn out perfectly.

• Bold Measurement Errors: Always measure your ingredients accurately. Using too much flour or sugar can affect the texture and taste of your brownies.
• Bold Skipping the Roasting Step: Don’t skip roasting the cherries! This step enhances their flavor and sweetness, making your brownies even more delicious.
• Bold Overmixing the Batter: Mix the batter just until combined. Overmixing can lead to tough brownies instead of a soft, fudgy texture.
• Bold Not Checking for Doneness: Stick a toothpick into the center of the brownies; they should come out with moist crumbs. If you wait too long, you risk drying them out.
• Bold Using Cold Ingredients: Make sure your butter and eggs are at room temperature before mixing. Cold ingredients can lead to uneven baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Roasted Cherry Brownies

• Wrap each brownie individually in plastic wrap before storing in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Roasted Cherry Brownies

• Bold Oven: Preheat to 350°F (175°C) and warm for about 10 minutes for best results.
• Bold Microwave: Heat individual pieces on medium power for 15-20 seconds until warm.
• Bold Stovetop: Place in a skillet over low heat, covered, for a few minutes until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Roasted Cherry Brownies that may help you achieve brownie perfection.

Can I use frozen cherries for Roasted Cherry Brownies?

Yes, you can use frozen cherries! Just make sure to thaw and drain excess moisture before adding them to the batter.

How do I know when my Roasted Cherry Brownies are done?

Your brownies are done when a toothpick inserted into the center comes out with moist crumbs but not wet batter.

What can I substitute for all-purpose flour?

Almond flour or gluten-free flour can be excellent alternatives if you’re looking for gluten-free options.

Can I add nuts or other fruits to my Roasted Cherry Brownies?

Absolutely! Feel free to customize by adding walnuts, pecans, or even other berries for added flavor and texture.

Final Thoughts

These Roasted Cherry Brownies are not only delightful but also versatile. You can easily customize them with different fruits or nuts based on your preference. Try making this recipe today and enjoy a sweet treat that will impress everyone!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Roasted Cherry Brownies

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• Author: Lara
• Total Time: 40 minutes
• Yield: Makes approximately 16 servings 1x

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Description

Indulge in the rich, chocolatey delight of Roasted Cherry Brownies that beautifully combine fudgy chocolate with the natural sweetness of roasted cherries. Each bite offers a perfect balance of flavors and textures, making these brownies a standout treat for any occasion. Whether served warm with ice cream or enjoyed on their own, these brownies are bound to impress. With an easy preparation process, you can whip up these decadent delights quickly, perfect for family gatherings or special celebrations. Customize them with your favorite nuts or alternative fruits for a unique twist!

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Ingredients

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• 1 cup fresh cherries (pitted and halved)
• 1/2 cup unsalted butter (or coconut oil for dairy-free)
• 1 cup granulated sugar (or coconut sugar)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour (or almond/gluten-free flour)
• 1/4 teaspoon salt

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Instructions

1. Preheat oven to 400°F (200°C). Spread cherries on a baking sheet and roast for 10-15 minutes until soft.
2. In a saucepan over low heat, melt butter. Remove from heat and mix in sugar. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
3. In another bowl, whisk together cocoa powder, flour, and salt. Fold into the wet ingredients until just combined.
4. Gently fold in roasted cherries.
5. Pour batter into a greased 9×9 inch baking pan and bake for 20-25 minutes until a toothpick inserted comes out with moist crumbs.
6. Let cool for about 10 minutes before cutting into squares.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie (50g)
• Calories: 220
• Sugar: 18g
• Sodium: 100mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg