Roasted Chocolate Cherry Brownies

These Roasted Chocolate Cherry Brownies are the perfect dessert for any occasion! They strike a balance between rich chocolate and fruity goodness, making them a delightful treat. Whether you’re hosting a party, looking for a sweet snack, or just want to indulge yourself, these fudgy brownies topped with roasted cherries will impress everyone. Their unique flavor profile and texture make them stand out from typical brownie recipes.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of chocolate and roasted cherries creates an irresistible taste that will satisfy your sweet tooth.
• Easy Preparation: With simple steps and minimal prep time, you can whip these brownies up without much fuss.
• Versatile Treat: Perfect for gatherings, potlucks, or a cozy night in, these brownies fit any occasion.
• Fudgy Texture: The secret to their deliciousness is the fudgy consistency that melts in your mouth.
• Beautiful Presentation: Topped with vibrant roasted cherries, they look as good as they taste.

Tools and Preparation

To make your baking experience smooth and enjoyable, gather the essential tools. Having the right equipment on hand helps ensure consistent results.

Essential Tools and Equipment

• Mixing bowl
• Whisk or mixer
• Rubber spatula
• 8×8 baking pan
• Baking sheet

Importance of Each Tool

• Mixing Bowl: A sturdy mixing bowl allows you to combine ingredients easily without spills.
• Whisk or Mixer: Using a whisk or mixer ensures that your batter is light and airy, contributing to the perfect brownie texture.
• Rubber Spatula: A rubber spatula helps gently fold ingredients without deflating the mixture.
• Baking Pan: An 8×8 baking pan is ideal for achieving that perfect brownie thickness.

Ingredients

These cherry brownies are super fudgy chocolate brownies. They are filled and topped with roasted cherries.

Ingredients:
– 2 cups Cherries cut in half (washed, pitted)
– Sprinkle of sugar
– 1 1/3 cup White granulated sugar
– 2 Large eggs
– 1 Egg yolk
– 5 TBSP Unsalted butter (melted)
– 1/3 cup Oil (canola or vegetable)
– 1 tsp Pure vanilla extract
– 3/4 cup All-purpose flour
– 3/4 cup Dutch process cocoa powder
– 1 TBSP Cornstarch
– 1 tsp Salt
– 1 cup Semi-sweet chocolate chips

How to Make Roasted Chocolate Cherry Brownies

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C).

Step 2: Roast the Cherries

• Line a baking sheet with parchment paper.
• Spread the halved cherries over the parchment paper.
• Sprinkle a little sugar over the cherries.
• Bake for about 10 minutes until they become soft.
• Allow them to cool once done.

Step 3: Prepare Your Baking Pan

Turn the oven down to 325°F (165°C).

Step 4: Mix Dry Ingredients

In a mixing bowl:
* Sift together flour, cocoa powder, cornstarch, and salt.
Set this mixture aside.

Step 5: Beat Sugar and Eggs

Using a mixer with a whisk attachment:
1. Beat together white granulated sugar, eggs, and egg yolk on high speed for about 5 minutes until fluffy.

Step 6: Combine Wet Ingredients

While mixing:
* Melt the butter until slightly cooled.
* Add melted butter, oil, and vanilla extract to the egg mixture. Mix on low speed.

Step 7: Incorporate Dry Ingredients

Remove from mixer:
* Gently fold in the dry ingredients using a rubber spatula. Be careful not to deflate the batter.

Step 8: Add Cherries and Chocolate Chips

Add half of the roasted cherries into your brownie batter along with chocolate chips:
* Fold gently until combined.

Step 9: Bake Brownies

Pour brownie batter into an oiled 8×8 pan:
* Spread it evenly using your spatula.
* Bake for about 40–50 minutes. The edges should be set while the middle remains slightly underdone.

Step 10: Cool and Serve

Once done:
1. Let it cool completely in the pan.
2. Freeze for about 15 minutes before removing from the pan.
3. Top with remaining roasted cherries before cutting into squares and serving. Enjoy!

How to Serve Roasted Chocolate Cherry Brownies

These fudgy Roasted Chocolate Cherry Brownies are a delightful treat that can be served in various ways. Whether you’re hosting a gathering or enjoying a quiet night in, these serving suggestions will elevate your dessert experience.

A La Mode

• Serve warm brownies with a scoop of vanilla ice cream on top for a creamy contrast to the rich chocolate and tart cherries.

Drizzled with Chocolate Sauce

• Add an extra layer of indulgence by drizzling melted chocolate sauce over the brownies before serving, enhancing their chocolaty flavor.

With Whipped Cream

• Top the brownies with freshly whipped cream for a light and airy complement to the dense chocolate base.

Garnished with Fresh Mint

• A few sprigs of fresh mint not only add color but also provide a refreshing flavor that balances the sweetness of the brownies.

Paired with Coffee

• Enjoy these brownies alongside a cup of freshly brewed coffee or espresso for a perfect afternoon pick-me-up.

How to Perfect Roasted Chocolate Cherry Brownies

To ensure that your Roasted Chocolate Cherry Brownies turn out perfectly every time, follow these helpful tips.

• Use room temperature ingredients: Allow eggs and butter to reach room temperature for better mixing and texture.
• Don’t overmix: When folding in dry ingredients, do so gently to retain air, which results in fudgier brownies.
• Check for doneness: The edges should be set while the center remains slightly undercooked; this ensures a moist brownie.
• Cool completely before cutting: Letting brownies cool fully allows them to set properly, making them easier to cut into neat squares.
• Experiment with toppings: Try various toppings like nuts or more roasted cherries for added flavor and texture.

Best Side Dishes for Roasted Chocolate Cherry Brownies

These roasted chocolate cherry brownies pair wonderfully with several side dishes that complement their richness. Here are some great options:

1. Vanilla Ice Cream
   A classic pairing, vanilla ice cream adds creaminess that contrasts beautifully with the dense brownie texture.
2. Fresh Fruit Salad
   A mix of seasonal fruits provides freshness and acidity, balancing out the sweetness of the brownies.
3. Chocolate Mousse
   For true chocolate lovers, serving alongside rich chocolate mousse creates an indulgent dessert experience.
4. Nutty Granola
   Crunchy granola adds texture and can be sprinkled on top or served on the side for an interesting twist.
5. Coconut Whipped Cream
   This dairy-free alternative is light and fluffy, adding a tropical flair that pairs well with cherries.
6. Espresso or Coffee
   A bitter beverage like espresso enhances the chocolate flavors in the brownies, making it an ideal companion.

Common Mistakes to Avoid

When making Roasted Chocolate Cherry Brownies, it’s important to avoid common pitfalls for the best results.

• Using unpitted cherries – Always ensure your cherries are pitted before baking. This prevents unpleasant bites and enhances the texture of your brownies.
• Overmixing the batter – Gently fold in dry ingredients to maintain a fudgy texture. Overmixing can lead to dry brownies instead of the desired moist consistency.
• Skipping the cooling step – Allow roasted cherries to cool before adding them to the batter. Hot cherries can affect the mixing process and result in unevenly cooked brownies.
• Not checking doneness – Use a toothpick to test the center of the brownies. They should be slightly underdone in the middle for that perfect fudgy texture.
• Neglecting parchment paper – Line your baking pan with parchment paper for easy removal. This simple step ensures your brownies don’t stick and makes serving easier.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover brownies in an airtight container in the refrigerator.
• They can last up to 5 days while maintaining freshness.

Freezing Roasted Chocolate Cherry Brownies

• Wrap individual brownies tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe container or bag, where they will keep well for up to 3 months.

Reheating Roasted Chocolate Cherry Brownies

• Oven – Preheat to 350°F and warm brownies for about 10 minutes until soft.
• Microwave – Heat individual servings on medium power for 15-20 seconds, checking frequently.
• Stovetop – Place brownies in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making Roasted Chocolate Cherry Brownies.

Can I use frozen cherries for this recipe?

Yes, you can use frozen cherries! Just ensure they are thawed and drained before roasting.

What if I don’t have Dutch cocoa powder?

You can substitute regular cocoa powder; however, it may slightly alter the flavor and color of your brownies.

How can I make these brownies gluten-free?

To make gluten-free Roasted Chocolate Cherry Brownies, simply swap all-purpose flour with a gluten-free flour blend.

Can I add nuts or other toppings?

Absolutely! Chopped walnuts or pecans make a delicious addition. Feel free to customize with your favorite toppings.

Final Thoughts

Roasted Chocolate Cherry Brownies are a delightful treat that combines rich chocolate flavors with sweet roasted cherries. Their fudgy texture and customizable options make them perfect for any occasion. Try experimenting with different fruits or add-ins to create your own unique version!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Roasted Chocolate Cherry Brownies

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• Author: Lara
• Total Time: 1 hour 5 minutes
• Yield: Approximately 16 servings 1x

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Description

Indulge in the delightful experience of Roasted Chocolate Cherry Brownies, where rich chocolate meets the natural sweetness of roasted cherries. These fudgy brownies are not just a treat for the taste buds but also a feast for the eyes, topped with vibrant, caramelized cherries that add a burst of flavor to each bite. Perfect for any occasion—from family gatherings to cozy nights in—these brownies are easy to prepare and sure to impress. With their melt-in-your-mouth texture and irresistible combination of flavors, these brownies will become your go-to dessert recipe.

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Ingredients

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• 2 cups cherries (washed, pitted, and halved)
• 1 1/3 cups granulated sugar
• 2 large eggs
• 5 tablespoons unsalted butter (melted)
• 1/3 cup oil (canola or vegetable)
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 3/4 cup Dutch process cocoa powder
• 1 teaspoon salt
• 1 cup semi-sweet chocolate chips

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Instructions

1. Preheat oven to 400°F (200°C) and roast halved cherries with a sprinkle of sugar on a lined baking sheet for about 10 minutes.
2. Lower oven temperature to 325°F (165°C). In a bowl, sift together flour, cocoa powder, and salt.
3. In another bowl, beat sugar with eggs until fluffy. Mix in melted butter, oil, and vanilla.
4. Fold dry ingredients into wet ingredients gently; then add half the roasted cherries and chocolate chips.
5. Pour batter into an oiled 8×8 pan, spreading evenly. Bake for 40–50 minutes until edges are set but center is slightly undercooked.
6. Cool completely before serving; top with remaining roasted cherries.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie (50g)
• Calories: 230
• Sugar: 18g
• Sodium: 120mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 30mg