Roasted Chocolate Cherry Brownies

These Roasted Chocolate Cherry Brownies are a delightful treat that combines rich chocolate with the sweetness of roasted cherries. Perfect for any occasion, these fudgy brownies are sure to impress your friends and family. Their unique flavor profile and decadent texture make them a standout dessert that everyone will love.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of rich chocolate and sweet roasted cherries creates a deliciously indulgent dessert.
• Easy to Make: With simple ingredients and straightforward instructions, you can whip these brownies up in no time.
• Versatile Treat: Whether for a birthday party, potluck, or cozy night in, these brownies fit every occasion perfectly.
• Fudgy Texture: These brownies are super fudgy, ensuring a melt-in-your-mouth experience with every bite.
• Crowd-Pleaser: With 16 servings, they are perfect for sharing with family and friends.

Tools and Preparation

To make these delicious brownies, you’ll need a few essential tools. Having the right equipment can make your baking experience much smoother.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Rubber spatula
• 8×8 baking pan
• Parchment paper
• Baking sheet

Importance of Each Tool

• Mixing bowl: A good mixing bowl is essential for combining ingredients evenly.
• Electric mixer: Using an electric mixer saves time and ensures that you achieve the right consistency for the brownie batter.
• Rubber spatula: This tool is perfect for folding in delicate ingredients without deflating your batter.
• Baking sheet: It allows even roasting of cherries, enhancing their flavor before being added to the brownies.

Ingredients

These cherry brownies are super fudgy chocolate brownies. They are filled and topped with roasted cherries.

Ingredients:
– 2 cups Cherries cut in half (washed, pitted)
– Sprinkle of sugar
– 1 1/3 cup White granulated sugar
– 2 Large eggs
– 1 Egg yolk
– 5 TBSP Unsalted butter (melted)
– 1/3 cup Oil (canola or vegetable)
– 1 tsp Pure vanilla extract
– 3/4 cup All-purpose flour
– 3/4 cup Dutch process cocoa powder
– 1 TBSP Cornstarch
– 1 tsp Salt
– 1 cup Semi-sweet chocolate chips

How to Make Roasted Chocolate Cherry Brownies

Step 1: Preheat the Oven

Preheat your oven to 400°F. Line a baking sheet with parchment paper. Spread the cherries cut in half over parchment paper and sprinkle them with sugar. Bake for about 10 minutes until softened. Let them cool while you prepare the brownie batter.

Step 2: Prepare the Baking Pan

Turn your oven down to 325°F. Spray an 8×8 pan with non-stick baking spray. Line the bottom and two sides with parchment paper for easy removal later. Spray again lightly.

Step 3: Mix Dry Ingredients

In a mixing bowl, sift together the flour, cocoa powder, cornstarch, and salt. Set this mixture aside while you prepare the wet ingredients.

Step 4: Combine Wet Ingredients

Using an electric mixer with a whisk attachment, beat together the sugar, eggs, and egg yolk on high speed for about five minutes until light and fluffy. Meanwhile, melt the butter so it slightly cools before adding it into the mixture along with oil and vanilla extract. Mix on low speed until combined.

Step 5: Fold in Dry Ingredients

Remove the mixing bowl from the stand mixer. Gently fold in the dry ingredient mixture using a rubber spatula until just combined; be careful not to overmix as this could affect texture.

Step 6: Add Cherries and Chocolate Chips

Separate half of the roasted cherries from those on your baking sheet. Fold these into your brownie batter along with semi-sweet chocolate chips until evenly mixed.

Step 7: Bake the Brownies

Pour your brownie batter into the prepared pan and spread it smooth. Bake for about 40-50 minutes or until edges are set but center is slightly underdone. Top with extra chocolate chips if desired before letting cool completely in pan.

Step 8: Cool and Serve

Once cooled in the pan completely, freeze brownies for about 15 minutes to firm up. Remove from pan using parchment paper edges, top with remaining cherries, cut into squares, and serve!

Enjoy your delightful Roasted Chocolate Cherry Brownies, perfect for any gathering or as a special treat!

How to Serve Roasted Chocolate Cherry Brownies

These fudgy Roasted Chocolate Cherry Brownies can be enjoyed in various delightful ways. Here are some serving suggestions to elevate your dessert experience.

À la Mode

• Add a scoop of vanilla or almond ice cream on top of warm brownies for a creamy contrast.

Whipped Cream Delight

• Serve with a dollop of freshly whipped cream, which adds lightness and balances the richness of the chocolate.

Fresh Fruit Garnish

• Top with additional roasted cherries or fresh berries for an extra burst of flavor and color.

Chocolate Sauce Drizzle

• Drizzle warm chocolate sauce over the brownies for double chocolate goodness that will satisfy any sweet tooth.

Nuts and Seeds Topping

• Sprinkle toasted nuts or seeds like almonds or walnuts on top for added crunch and nutrition.

Coffee Pairing

• Serve alongside a cup of freshly brewed coffee or espresso to enhance the chocolate flavor and provide a cozy touch.

How to Perfect Roasted Chocolate Cherry Brownies

Perfecting your Roasted Chocolate Cherry Brownies takes just a few simple tips. Follow these guidelines for the best results.

• Use Quality Chocolate: High-quality semi-sweet chocolate chips will make your brownies richer and more flavorful.
• Don’t Overmix: Gently fold in the dry ingredients to keep your brownies fudgy; overmixing can lead to a cake-like texture.
• Check Doneness Early: Start checking your brownies around 40 minutes to ensure they are perfectly set with a slightly underdone middle.
• Let Them Cool Completely: Allow the brownies to cool in the pan before cutting; this helps them hold their shape better.
• Store Properly: Keep any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Best Side Dishes for Roasted Chocolate Cherry Brownies

Pairing side dishes with your Roasted Chocolate Cherry Brownies can enhance your dessert experience. Here are some great options:

1. Vanilla Ice Cream – A classic pairing that adds creaminess and balances the brownie’s richness.
2. Fresh Berries – Strawberries, raspberries, or blueberries add freshness and tartness, complementing the sweetness.
3. Chocolate Sauce – A rich sauce that can be drizzled over the brownies or served on the side for dipping.
4. Coffee – A robust brew that enhances chocolate flavors and provides a perfect contrast.
5. Nutty Granola – Adds crunch and texture, making it an interesting side dish when served alongside.
6. Coconut Whipped Cream – A dairy-free option that brings tropical flavors and lightness to the dessert table.
7. Caramel Sauce – A sweet drizzle that pairs beautifully with chocolate and cherry flavors.
8. Chia Seed Pudding – A healthy option that offers a unique texture while still satisfying your sweet cravings.

Common Mistakes to Avoid

Making Roasted Chocolate Cherry Brownies can be an enjoyable experience, but some common mistakes can lead to less-than-perfect results.

• Not pitting the cherries: Always make sure to pit your cherries before using them. This avoids biting into a hard pit and enhances the overall experience.
• Skipping the cooling process: Allowing the roasted cherries to cool before adding them to the batter is crucial. This prevents the chocolate from melting too much and helps maintain a fudgy texture.
• Overmixing the batter: Gently fold in the dry ingredients with a rubber spatula. Overmixing can lead to dense brownies rather than light and fudgy ones.
• Ignoring baking times: Keep an eye on your brownies towards the end of baking. They should be slightly underdone in the center for that perfect fudgy texture.
• Not letting them cool completely: Cooling your brownies in the pan ensures they set properly. Cutting too soon can result in crumbling.
• Neglecting storage instructions: Properly storing your brownies will help maintain their freshness. Follow specific guidelines for refrigeration or freezing.

Storage & Reheating Instructions

Refrigerator Storage

• Store Roasted Chocolate Cherry Brownies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Roasted Chocolate Cherry Brownies

• Wrap individual brownies tightly in plastic wrap or foil, then place them in a freezer-safe bag.
• They can be frozen for up to 3 months without losing flavor or texture.

Reheating Roasted Chocolate Cherry Brownies

• Oven: Preheat to 350°F and warm brownies for about 10-15 minutes until heated through.
• Microwave: Heat each brownie for about 10-15 seconds, checking frequently to prevent overheating.
• Stovetop: Place a brownie in a covered skillet over low heat, warming it for about 5 minutes until soft.

Frequently Asked Questions

Here are some commonly asked questions regarding Roasted Chocolate Cherry Brownies.

Can I use frozen cherries for these brownies?

Yes, you can use frozen cherries, but make sure they are thawed and drained well before roasting.

How do I know when my Roasted Chocolate Cherry Brownies are done?

The edges should be set while the middle remains slightly underdone. A toothpick inserted should come out with moist crumbs attached.

Can I customize this recipe?

Absolutely! Feel free to add nuts or swap out chocolate chips for white chocolate or dark chocolate based on your preferences.

What should I serve with Roasted Chocolate Cherry Brownies?

These brownies pair wonderfully with vanilla ice cream or whipped cream for an extra indulgent dessert!

How long do these brownies last?

When stored properly, Roasted Chocolate Cherry Brownies can last up to 5 days in the refrigerator or up to 3 months in the freezer.

Final Thoughts

Roasted Chocolate Cherry Brownies offer a delightful combination of rich chocolate flavor paired with sweet roasted cherries. Their fudgy texture makes them irresistible, and they are perfect for any occasion. Feel free to experiment with additional ingredients like nuts or other fruits for a personalized touch!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Roasted Chocolate Cherry Brownies

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• Author: Lara
• Total Time: 1 hour 10 minutes
• Yield: Approximately 16 servings 1x

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Description

Indulge in the delightful experience of Roasted Chocolate Cherry Brownies, a decadent dessert that combines rich chocolate with the natural sweetness of roasted cherries. These fudgy brownies are perfect for any occasion, whether you’re hosting a birthday party, attending a potluck, or simply treating yourself after a long day. The unique flavor profile and melt-in-your-mouth texture will impress even the most discerning dessert lovers. With just a few simple ingredients and straightforward instructions, you can create this irresistible treat that promises to satisfy your sweet tooth!

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Ingredients

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• 2 cups cherries (washed, pitted, and halved)
• 1 1/3 cups white granulated sugar
• 2 large eggs
• 5 tbsp unsalted butter (melted)
• 1/3 cup oil (canola or vegetable)
• 3/4 cup all-purpose flour
• 3/4 cup Dutch process cocoa powder
• 1 cup semi-sweet chocolate chips

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Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper, spread halved cherries on it, sprinkle with sugar, and roast for about 10 minutes. Allow cooling.
2. Lower oven temperature to 325°F. Prepare an 8×8 baking pan by spraying it with non-stick spray and lining it with parchment paper.
3. In a mixing bowl, sift together flour, cocoa powder, cornstarch, and salt.
4. In another bowl, beat together sugar, eggs, melted butter, oil, and vanilla until fluffy.
5. Fold in the dry ingredients gently until just combined.
6. Mix in half of the roasted cherries and chocolate chips.
7. Pour batter into the prepared pan and smooth the top. Bake for 40-50 minutes until edges are set but center is slightly underdone.
8. Let cool completely before cutting into squares.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie (50g)
• Calories: 210
• Sugar: 18g
• Sodium: 100mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 35mg