Description
Indulge in the succulent flavors of Rosemary Garlic Steak Kebabs, a perfect dish for family dinners or summer gatherings. Each kebab features tender sirloin marinated in a delicious blend of balsamic vinegar, honey, and garlic, complemented by juicy grape tomatoes and seasoned baby potatoes. Grilled to perfection, these kebabs offer a satisfying balance of flavors that will delight everyone at your table. With minimal prep time and customizable ingredients, they are both versatile and easy to make.
Ingredients
Scale
- ½ cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon whole grain mustard
- 3 cloves garlic (minced)
- 14 ounces sirloin (cut into 1-inch cubes)
- 2 cups whole grape tomatoes
- 1 ½ pounds baby potatoes
- Olive oil
- Fresh rosemary (for drizzling)
Instructions
- Preheat your grill to medium heat.
- In a mixing bowl, whisk together balsamic vinegar, honey, mustard, minced garlic, salt, and pepper.
- Add sirloin cubes to the marinade and let them soak for at least 15 minutes.
- Skewer the marinated steak alternately with grape tomatoes and baby potatoes.
- Drizzle with olive oil and sprinkle with fresh rosemary before grilling.
- Grill kebabs for about 10 minutes, turning occasionally until cooked through.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 320
- Sugar: 8g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg