Rosemary Garlic Steak Kebabs

Rosemary Garlic Steak Kebabs are a delightful dish that brings together the bold flavors of garlic and rosemary, perfectly complementing tender steak. Ideal for family dinners or summer barbecues, these kebabs are not only delicious but also easy to prepare. With juicy steak, marinated tomatoes, and seasoned potatoes all grilled to perfection, this recipe is sure to impress everyone at your table.

Why You’ll Love This Recipe

• Flavorful Marinade: The combination of balsamic vinegar, honey, and whole grain mustard creates a mouthwatering marinade that infuses the steak with rich flavors.
• Quick Preparation: With just 20 minutes of prep time and 10 minutes of cooking, you can have a delicious meal ready in no time.
• Versatile Ingredients: This recipe allows for customization; swap out vegetables or adjust seasonings to suit your taste preferences.
• Perfect for Grilling: Ideal for outdoor gatherings, these kebabs are a crowd-pleaser that can be enjoyed any time of year.
• Family-Friendly: Kids and adults alike will love the juicy steak and tasty veggies on a stick!

Tools and Preparation

To make your cooking process smoother, having the right tools is essential. Here’s what you’ll need to whip up these Rosemary Garlic Steak Kebabs.

Essential Tools and Equipment

• Skewers
• Grill
• Mixing bowl
• Basting brush

Importance of Each Tool

• Skewers: Essential for holding the ingredients together while grilling. They allow even cooking and make serving simple.
• Grill: A key tool for achieving that perfect char on your kebabs. It enhances flavor through direct heat and smoke.
• Mixing bowl: Necessary for combining the marinade ingredients effectively. It ensures each piece of steak is evenly coated with flavor.
• Basting brush: Useful for applying additional marinade during grilling. It helps keep the kebabs moist and flavorful.

Ingredients

The following ingredients come together to create scrumptious Rosemary Garlic Steak Kebabs:

For the Marinade

• ½ cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon whole grain mustard
• 3 cloves garlic, (minced)
• salt
• pepper

For the Kebabs

• 14 ounces sirloin, (cut into 1-inch cubes)
• 2 cups whole grape tomatoes
• ⅓ cup olive oil
• 2 tablespoons fresh rosemary, (stems removed), (chopped)
• 1 ½ pounds baby potatoes
• 6 metal or wooden skewers

How to Make Rosemary Garlic Steak Kebabs

Step 1: Preheat the Grill

Begin by preheating your grill to medium heat. If you’re using wooden skewers, remember to soak them in water for about 30 minutes prior to grilling. This prevents them from burning.

Step 2: Prepare the Marinade

In a mixing bowl, combine the balsamic vinegar, honey, whole grain mustard, minced garlic, salt, and pepper. Whisk until well blended.

Step 3: Marinate the Steak

Add the sirloin cubes into the marinade, ensuring they’re fully coated. Let them marinate for at least 15 minutes while you prepare the other ingredients.

Step 4: Assemble the Kebabs

Thread marinated sirloin cubes onto skewers alternately with grape tomatoes and baby potatoes. Drizzle with olive oil and sprinkle fresh rosemary on top.

Step 5: Grill the Kebabs

Place your assembled kebabs on the preheated grill. Cook for about 10 minutes, turning occasionally until everything is cooked through and has nice grill marks.

These Rosemary Garlic Steak Kebabs will elevate any gathering with their incredible taste and vibrant presentation! Enjoy!

How to Serve Rosemary Garlic Steak Kebabs

Serving Rosemary Garlic Steak Kebabs is all about enhancing their delicious flavors and making the meal memorable. Here are some creative suggestions to make your kebab experience even better.

Pair with Fresh Salads

• Greek Salad: A refreshing mix of cucumber, cherry tomatoes, red onion, olives, and feta cheese drizzled with olive oil.
• Caesar Salad: Crunchy romaine lettuce tossed in Caesar dressing topped with croutons and parmesan for a rich flavor contrast.

Accompany with Dips

• Tzatziki Sauce: A cool yogurt-based dip with cucumber and garlic that complements the savory kebabs beautifully.
• Chimichurri Sauce: A vibrant blend of parsley, garlic, vinegar, and oil that adds a zesty kick to your dish.

Serve with Grains

• Couscous: Fluffy couscous seasoned with herbs can soak up the juices from the kebabs for an excellent side.
• Quinoa Pilaf: Nutty quinoa mixed with vegetables provides a nutritious base that pairs well with grilled meat.

How to Perfect Rosemary Garlic Steak Kebabs

To achieve the best results with your Rosemary Garlic Steak Kebabs, consider these helpful tips.

• Marinate Properly: Allow the steak to marinate for at least 30 minutes or overnight for maximum flavor absorption.
• Use Fresh Ingredients: Fresh rosemary and garlic enhance the taste significantly compared to dried alternatives.
• Preheat the Grill: Ensure your grill is at medium heat before cooking to achieve perfect charred edges while keeping the inside juicy.
• Soak Wooden Skewers: If using wooden skewers, soaking them prevents burning during grilling and keeps your kebabs intact.
• Cut Uniform Pieces: Ensure all steak cubes are similar in size for even cooking throughout each skewer.

Best Side Dishes for Rosemary Garlic Steak Kebabs

Pairing side dishes with your Rosemary Garlic Steak Kebabs can elevate your meal. Here are some great options to consider.

1. Garlic Bread: Crispy bread brushed with garlic butter is perfect for soaking up any leftover juices from the kebabs.
2. Roasted Vegetables: A colorful medley of seasonal vegetables roasted until tender adds both flavor and nutrition.
3. Coleslaw: A creamy or vinegar-based coleslaw offers a crunchy texture that balances the richness of the kebabs.
4. Grilled Corn on the Cob: Sweet corn brushed with butter and spices makes a delightful summer side dish.
5. Potato Salad: Creamy potato salad seasoned with herbs provides comfort and complements the grilled flavors.
6. Rice Pilaf: Fluffy rice cooked with broth and herbs absorbs flavors well, making it a wonderful accompaniment.

Common Mistakes to Avoid

When preparing Rosemary Garlic Steak Kebabs, it’s essential to steer clear of common pitfalls that can affect the flavor and texture. Here are some mistakes to watch out for:

• Not marinating long enough: Skipping the marination process or not allowing enough time can result in bland kebabs. Aim for at least 30 minutes to let the flavors penetrate the meat.
• Overcrowding skewers: Packing too many ingredients on one skewer can lead to uneven cooking. Leave space between pieces for better heat circulation.
• Ignoring grill temperature: Cooking on a grill that’s too hot or too cold can ruin your kebabs. Preheat your grill to medium heat for ideal cooking conditions.
• Using dry meat cuts: Opting for lean cuts without adequate fat can make your kebabs dry. Choose cuts like sirloin which offer a balance of tenderness and moisture.
• Forgetting to soak wooden skewers: If you use wooden skewers, neglecting to soak them can cause burning. Soak for at least 30 minutes before grilling.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover kebabs in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Rosemary Garlic Steak Kebabs

• Place kebabs in a freezer-safe bag or container.
• Properly stored, they can be frozen for up to 3 months.

Reheating Rosemary Garlic Steak Kebabs

• Oven: Preheat oven to 350°F (175°C). Place kebabs on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Use a microwave-safe dish, cover loosely, and heat in short intervals of 1 minute until warmed.
• Stovetop: Heat a skillet over medium heat and add a splash of water or broth. Cook kebabs for about 5-7 minutes, turning frequently.

Frequently Asked Questions

Here are some common questions regarding Rosemary Garlic Steak Kebabs:

What type of steak is best for kebabs?

Sirloin is an excellent choice due to its balance of flavor and tenderness. However, you can also try flank steak or ribeye for different textures.

Can I use other vegetables in my Rosemary Garlic Steak Kebabs?

Absolutely! Bell peppers, onions, and zucchini make great additions. Just ensure they have similar cooking times as the meat.

How long should I marinate the steak for Rosemary Garlic Steak Kebabs?

Marinating for at least 30 minutes is recommended, but longer (up to overnight) will enhance flavors even more.

What sides pair well with Rosemary Garlic Steak Kebabs?

Consider serving with grilled vegetables, rice pilaf, or a fresh salad for a balanced meal.

Final Thoughts

Rosemary Garlic Steak Kebabs are not only delicious but also versatile and easy to customize. You can swap out vegetables or even try different meats according to your preference. Give this recipe a try; it’s sure to become a family favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Rosemary Garlic Steak Kebabs

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• Author: Lara
• Total Time: 30 minutes
• Yield: Serves 4 (8 skewers) 1x

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Description

Indulge in the succulent flavors of Rosemary Garlic Steak Kebabs, a perfect dish for family dinners or summer gatherings. Each kebab features tender sirloin marinated in a delicious blend of balsamic vinegar, honey, and garlic, complemented by juicy grape tomatoes and seasoned baby potatoes. Grilled to perfection, these kebabs offer a satisfying balance of flavors that will delight everyone at your table. With minimal prep time and customizable ingredients, they are both versatile and easy to make.

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Ingredients

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• ½ cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon whole grain mustard
• 3 cloves garlic (minced)
• 14 ounces sirloin (cut into 1-inch cubes)
• 2 cups whole grape tomatoes
• 1 ½ pounds baby potatoes
• Olive oil
• Fresh rosemary (for drizzling)

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Instructions

1. Preheat your grill to medium heat.
2. In a mixing bowl, whisk together balsamic vinegar, honey, mustard, minced garlic, salt, and pepper.
3. Add sirloin cubes to the marinade and let them soak for at least 15 minutes.
4. Skewer the marinated steak alternately with grape tomatoes and baby potatoes.
5. Drizzle with olive oil and sprinkle with fresh rosemary before grilling.
6. Grill kebabs for about 10 minutes, turning occasionally until cooked through.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 2 skewers (approximately 200g)
• Calories: 320
• Sugar: 8g
• Sodium: 350mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 70mg