Salted Caramel Cheesecake Cookies

These Salted Caramel Cheesecake Cookies are a delightful treat that perfectly combines the creamy tang of cheesecake with the rich sweetness of salted caramel. Ideal for any occasion, from casual gatherings to festive celebrations, these cookies will surely impress family and friends. With their soft, melt-in-your-mouth texture and just the right hint of sweetness, each bite is a delicious experience you won’t want to miss!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of cream cheese and salted caramel creates a uniquely rich flavor profile that is hard to resist.
• Easy to Make: With straightforward steps, even beginner bakers can whip up these cookies without hassle.
• Versatile Treat: Perfect for parties, holidays, or simply as an indulgent snack at home.
• Soft and Chewy Texture: Each cookie boasts a soft interior with a slightly crisp edge, making them a delightful treat.
• Quick Preparation: Ready in just 25 minutes, these cookies satisfy your sweet cravings in no time.

Tools and Preparation

Before diving into this recipe, gather your essential tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Hand mixer or stand mixer
• Baking sheet
• Parchment paper or silicone baking mat
• Measuring cups and spoons

Importance of Each Tool

• Mixing Bowls: Essential for combining ingredients separately before mixing them together.
• Hand Mixer or Stand Mixer: Helps achieve a light and fluffy texture in the butter and sugar mixture efficiently.

Ingredients

For the Cookie Dough

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract

For the Cheesecake Filling

• 8 ounces cream cheese, softened

For the Salted Caramel Flavoring

• 1/4 cup salted caramel sauce

For Added Sweetness

• 1 cup mini chocolate chips
• 1/2 cup caramel bits

How to Make Salted Caramel Cheesecake Cookies

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Prepare Dry Ingredients

In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set aside.

Step 3: Cream Butter and Sugars

In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and light brown sugar together on medium speed until light and fluffy (about 3 minutes).

Step 4: Add Eggs and Vanilla

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until fully incorporated.

Step 5: Combine Cream Cheese

In another bowl, beat the softened cream cheese until smooth (about 1 minute). Add this mixture to the butter mixture and mix until fully combined.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients in two or three additions. Mix on low speed after each addition until just combined.

Step 7: Fold in Salted Caramel Sauce

Fold in the salted caramel sauce until evenly distributed throughout the dough.

Step 8: Add Chocolate Chips and Caramel Bits

Gently fold in mini chocolate chips and caramel bits until they are evenly spread throughout the dough.

Step 9: Scoop Dough onto Baking Sheet

Scoop tablespoon-sized portions of dough onto prepared baking sheets, spacing each cookie about 2 inches apart.

Step 10: Bake Cookies

Bake in preheated oven for about 10 to 12 minutes or until edges are lightly golden but centers remain soft.

Step 11: Cool Cookies

Remove from oven; let cool on baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Step 12: Store Cookies

Store cooled cookies in an airtight container at room temperature for up to 5 days. Enjoy your delicious Salted Caramel Cheesecake Cookies!

How to Serve Salted Caramel Cheesecake Cookies

These Salted Caramel Cheesecake Cookies are delightful on their own, but you can elevate your serving experience with a few creative ideas. Here are some suggestions to make your cookies even more enjoyable.

Pair with Milk

• Cold Milk: A classic pairing, cold milk complements the rich flavors of the cookies and enhances their creamy texture.

Serve Warm

• Warm Cookies: Enjoy the cookies warm from the oven for a gooey, comforting treat. The chocolate chips will melt slightly, creating a deliciously decadent experience.

Ice Cream Sandwiches

• Ice Cream Filling: Sandwich your cookies with a scoop of vanilla or caramel ice cream for an indulgent dessert. The combination of creamy ice cream and soft cookies is irresistible.

Drizzle Extra Caramel

• Caramel Sauce: Drizzle additional salted caramel sauce over your cookies before serving to amplify the sweetness and add an extra layer of flavor.

Coffee or Tea Pairing

• Hot Beverage: Pair your cookies with a steaming cup of coffee or tea. The warmth of the drink balances the sweet and salty notes of the cookies beautifully.

How to Perfect Salted Caramel Cheesecake Cookies

To ensure your Salted Caramel Cheesecake Cookies turn out perfectly every time, keep these tips in mind.

• Use Room Temperature Ingredients: Make sure your butter and cream cheese are at room temperature for easier mixing and better texture.
• Do Not Overmix: Mix just until ingredients are combined to maintain a tender cookie texture. Overmixing can lead to tough cookies.
• Chill Dough (Optional): If time allows, chill the dough for 30 minutes before baking. This helps enhance flavors and prevents spreading during baking.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures. An oven that’s too hot can cause cookies to over-bake.

Best Side Dishes for Salted Caramel Cheesecake Cookies

Pairing side dishes with your Salted Caramel Cheesecake Cookies can enhance the overall dessert experience. Here are some delightful options:

1. Fresh Fruit Salad: Light and refreshing, a fruit salad provides a nice contrast to the rich flavors of the cookies.
2. Chocolate Fondue: Create an interactive dessert by serving chocolate fondue alongside. Guests can dip their cookie pieces for added indulgence.
3. Yogurt Parfait: Layer yogurt with granola and berries for a balanced side that complements the sweetness of the cookies.
4. Cheese Plate: Offer a selection of mild cheeses; their creaminess pairs well with the sweetness while providing savory balance.
5. Nut Mix: A small bowl of mixed nuts adds crunch and saltiness that contrasts nicely with the soft cookie texture.
6. Coffee Cake Bites: Serve bite-sized pieces of coffee cake as a complementary treat that enhances the coffee-drinking experience alongside your cookies.
7. Caramel Popcorn: Sweet and crunchy popcorn will add texture variety while echoing the caramel flavor in your cookies.
8. Vanilla Pudding Cups: Creamy vanilla pudding offers another layer of sweetness while maintaining simplicity as a side dish option.

Common Mistakes to Avoid

When making Salted Caramel Cheesecake Cookies, it’s easy to make a few common mistakes. Here are some tips to ensure your cookies turn out perfectly.

• Using cold ingredients – Always use softened butter and cream cheese. Cold ingredients can lead to a dense cookie texture instead of a soft, chewy one.
• Overmixing the dough – Mixing too much can make the cookies tough. Stop mixing as soon as you see no flour streaks.
• Not measuring flour correctly – Use the spoon and level method for accurate flour measurement. Too much flour can result in dry cookies.
• Ignoring oven temperature – Every oven is different. Make sure to check your cookies a minute or two early to prevent overbaking.
• Not chilling the dough (if needed) – If you find your dough too soft, chilling it for 30 minutes can help firm it up before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store the cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Salted Caramel Cheesecake Cookies

• Place cooled cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Salted Caramel Cheesecake Cookies

• Oven – Preheat to 350°F (175°C), place cookies on a baking sheet, and heat for about 5 minutes.
• Microwave – Heat individual cookies for about 10-15 seconds on medium power.
• Stovetop – Warm them in a non-stick skillet over low heat for about a minute.

Frequently Asked Questions

Here are some frequently asked questions about Salted Caramel Cheesecake Cookies to help you get the best results.

How do I make my Salted Caramel Cheesecake Cookies chewier?

To achieve chewier cookies, try using more brown sugar than granulated sugar and avoid overbaking them.

Can I substitute cream cheese in Salted Caramel Cheesecake Cookies?

Yes! You can use mascarpone cheese or even Greek yogurt for a lighter option, though it may change the flavor slightly.

What makes these Salted Caramel Cheesecake Cookies unique?

These cookies combine rich cheesecake flavors with gooey salted caramel, resulting in an indulgent treat that stands out from regular cookies.

How should I store leftover Salted Caramel Cheesecake Cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Final Thoughts

These Salted Caramel Cheesecake Cookies offer a delightful combination of flavors and textures that everyone will love. They’re versatile enough to customize with your favorite mix-ins like nuts or different flavored chips. Give this recipe a try, and enjoy these delicious treats!

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Salted Caramel Cheesecake Cookies

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• Author: Lara
• Total Time: 25 minutes
• Yield: About 24 cookies 1x

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Description

Indulge in the delightful flavors of Salted Caramel Cheesecake Cookies, a perfect treat that beautifully marries the creamy essence of cheesecake with the rich sweetness of salted caramel. These cookies are soft and chewy, boasting a melt-in-your-mouth texture that will leave your taste buds craving more. Ideal for gatherings, celebrations, or simply as a sweet snack at home, this easy-to-follow recipe makes it simple for anyone to create these gourmet delights. In just 25 minutes, you’ll have a batch of cookies that not only look impressive but taste extraordinary!

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Ingredients

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• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 8 ounces cream cheese, softened
• 1/4 cup salted caramel sauce
• 1 cup mini chocolate chips
• 1/2 cup caramel bits

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a bowl; set aside.
3. Beat softened butter and sugars until fluffy, then add eggs one at a time along with vanilla extract.
4. Mix cream cheese into the butter mixture until smooth.
5. Gradually combine dry ingredients with wet ingredients until just blended.
6. Fold in salted caramel sauce, chocolate chips, and caramel bits.
7. Scoop tablespoon-sized dough onto the prepared baking sheet, spacing them apart.
8. Bake for 10 to 12 minutes or until edges are golden but centers remain soft.
9. Allow to cool on the baking sheet before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 10g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 25mg