Samoas Cookie Pie

This Samoas Cookie Pie is a delightful blend of flavors that will remind you of your favorite Girl Scout cookies! With layers of rich caramel, chocolate, and toasted coconut, this dessert is perfect for any occasion—be it a family gathering, a potluck, or just a sweet indulgence at home. Its unique combination makes it stand out while being easy to prepare.

Why You’ll Love This Recipe

• Irresistible Flavor: The mix of chocolate, caramel, and coconut creates a taste sensation that’s hard to resist.
• Easy to Make: With straightforward steps, even novice bakers can whip this up without stress.
• Versatile Dessert: Perfect for parties, holidays, or simply as a treat for yourself.
• Decadent Layers: Each slice reveals beautiful layers that are visually appealing and delicious.
• Crowd-Pleaser: Everyone loves cookies in pie form! It’s sure to impress your guests.

Tools and Preparation

To make the perfect Samoas Cookie Pie, you’ll need some essential kitchen tools. Having the right equipment helps ensure success in your baking endeavors.

Essential Tools and Equipment

• 9-inch pie dish
• Microwave-safe bowl
• Spatula
• Whisk
• Cooking spray
• Wire rack

Importance of Each Tool

• 9-inch pie dish: Essential for shaping your cookie pie perfectly and ensuring even baking.
• Microwave-safe bowl: Makes melting ingredients like butter and chocolate quick and easy.
• Spatula: Helps you spread the batter evenly in the dish for consistent baking.
• Whisk: Ideal for mixing wet ingredients smoothly without lumps.

Ingredients

For this amazing Samoas Cookie Pie, gather the following ingredients:

• 1/2 cup unsalted butter (1 stick, melted)
• 1 large egg
• 1/2 cup light brown sugar (packed)
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt (or to taste)
• 3/4 cup semi-sweet chocolate chips (for sprinkling)
• 1 1/2 cups sweetened shredded coconut (loosely laid in measuring cup (not packed))
• two-thirds of one 14-ounce can sweetened condensed milk (about 10 ounces)
• 4 to 5 ounces salted caramel sauce (homemade or store-bought, regular caramel sauce may be substituted)
• 3/4 cup semi-sweet chocolate chips (melted for drizzling)

How to Make Samoas Cookie Pie

Step 1: Preheat the Oven

Preheat your oven to 350°F. Spray a 9-inch pie dish very well with cooking spray and set it aside.

Step 2: Melt the Butter

In a large microwave-safe bowl, melt the butter on high power for about 1 minute.

Step 3: Mix Wet Ingredients

Wait momentarily before adding the egg so you don’t scramble it. Add the egg, brown sugar, vanilla extract, and whisk until smooth.

Step 4: Combine Dry Ingredients

Add the flour and salt into the mixture. Stir until just combined; avoid overmixing.

Step 5: Bake the Crust

Turn the batter out into your prepared pie dish. Smooth the top lightly with a spatula. Bake for about 10 to 12 minutes or until edges firm up slightly and the center begins to set but is not fully done.

Step 6: Add Chocolate Chips

Remove the pie from the oven and evenly sprinkle 3/4 cup of chocolate chips over the crust.

Step 7: Sprinkle Coconut

Evenly sprinkle shredded coconut on top of the chocolate chips.

Step 8 & 9: Drizzle Sweetened Condensed Milk & Caramel Sauce

Evenly drizzle sweetened condensed milk and then drizzle caramel sauce over everything—just eyeball these amounts!

Step 10: Final Bake

Return the pan to the oven and bake for about another 25 minutes. Look for slight bubbling near the edge of the dish and check that the center has dried out some. Watch closely in the last few minutes to prevent burning!

Step 11: Cool on Wire Rack

Allow pie to cool in its dish on a wire rack while you melt additional chocolate chips for drizzling by heating them in a microwave-safe bowl until smooth.

Step 12: Drizzle Chocolate

Using a spoon or pastry bag, evenly drizzle melted chocolate over top in long vertical lines spaced about half an inch apart.

Step 13: Let It Set

Allow your Samoas Cookie Pie to continue cooling on a wire rack for at least four hours or overnight before slicing. This step is crucial as it allows everything to set properly!

Enjoy every bite of this delicious Samoas Cookie Pie!

How to Serve Samoas Cookie Pie

Samoas Cookie Pie is a delicious dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a slice at home, consider these serving suggestions to enhance your experience.

With Fresh Whipped Cream

• Light and airy whipped cream complements the rich flavors of the pie, adding a delightful contrast.

Accompanied by Vanilla Ice Cream

• A scoop of vanilla ice cream offers a creamy, cold balance to the warm pie, making each bite even more indulgent.

Drizzled with Extra Caramel Sauce

• For those who love caramel, an additional drizzle will elevate the sweetness and provide a glossy finish.

Served with Fresh Berries

• Adding fresh strawberries or raspberries brings a touch of tartness that pairs beautifully with the sweet layers of the pie.

On a Dessert Platter

• Presenting slices on a platter alongside other desserts creates an inviting display for guests at gatherings.

How to Perfect Samoas Cookie Pie

Achieving the perfect Samoas Cookie Pie requires attention to detail and some handy tips. Keep these in mind as you prepare this delightful treat.

• Use room temperature ingredients: This helps achieve a smoother batter and better incorporation of ingredients.
• Don’t overmix the batter: Mixing just until combined ensures the crust remains tender and flaky without becoming tough.
• Watch baking time closely: As the pie nears completion, monitor it carefully to avoid burning the coconut toppings.
• Allow enough cooling time: Letting the pie cool for at least 4 hours allows it to set properly, preventing it from being overly gooey when sliced.
• Store leftovers properly: To maintain freshness, wrap any leftover pie tightly in plastic wrap and store in the refrigerator.

Best Side Dishes for Samoas Cookie Pie

Pairing side dishes with Samoas Cookie Pie can enhance your dessert experience. Here are some great options:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds brightness and balances the richness of the pie.
2. Chocolate Chip Cookies
   Classic chocolate chip cookies complement the flavors while offering variety on your dessert plate.
3. Peanut Butter Brownies
   Fudgy brownies bring an added layer of chocolate flavor that pairs well with coconut.
4. Coconut Macaroons
   These chewy treats echo the coconut in your pie, enhancing its tropical flavor profile.
5. Coffee or Espresso
   A strong coffee can cut through sweetness and provide a satisfying end to your meal.
6. Milkshakes
   A thick milkshake made with chocolate or vanilla ice cream makes for a fun, indulgent pairing with each slice.

Common Mistakes to Avoid

Making Samoas Cookie Pie can be fun and rewarding, but it’s easy to make a few common mistakes. Here are some pitfalls to avoid:

• Skipping the Cooling Time: Allowing the pie to cool properly is essential. If you slice too early, the chocolate drizzle won’t set, and the filling may spill out.
• Overmixing the Batter: When incorporating the flour, mix just until combined. Overmixing can lead to a dense crust instead of a light and fluffy base.
• Not Watching the Baking Time: The coconut topping can burn quickly. Keep a close eye on your pie during the last 10 minutes of baking to ensure it doesn’t overcook.
• Ignoring Ingredient Temperatures: Make sure your butter isn’t too hot when adding the egg. Let it cool slightly to avoid scrambling, which can affect the texture.
• Using Packed Coconut: When measuring shredded coconut, ensure it’s loosely laid in your measuring cup. Packing it can lead to too much coconut in your pie.
• Not Adjusting for Oven Variations: Every oven is different. Be ready to adjust your baking time based on how your oven cooks; this will help achieve perfect results.

Storage & Reheating Instructions

Refrigerator Storage

• Store slices of Samoas Cookie Pie in an airtight container.
• It will keep well in the fridge for up to 5 days.

Freezing Samoas Cookie Pie

• Wrap individual slices tightly in plastic wrap before placing them in a freezer-safe container.
• You can freeze for up to 3 months for best quality.

Reheating Samoas Cookie Pie

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for about 20-30 seconds per slice or until warmed.
• Stovetop: Place in a skillet over low heat, covering with a lid until warmed through; this takes about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Samoas Cookie Pie:

Can I use dark chocolate chips in my Samoas Cookie Pie?

Yes, dark chocolate chips can be used as an alternative for a richer flavor.

How do I customize my Samoas Cookie Pie?

You can add nuts or use different types of chocolate for drizzling. Consider adding sea salt for balance!

What if I don’t have sweetened condensed milk?

You can substitute with coconut cream mixed with sugar or homemade alternatives using milk and sugar simmered together until thickened.

How do I know when my pie is done baking?

Look for slight bubbling around the edges and a set center that isn’t jiggly when gently shaken.

Can I make this recipe gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

Final Thoughts

Samoas Cookie Pie is an indulgent treat that captures the nostalgic flavors of Girl Scout cookies while offering versatility in customization. Perfect for gatherings or a cozy night at home, this pie invites creativity. Don’t hesitate to experiment with toppings or chocolate varieties—your taste buds will thank you!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Samoas Cookie Pie

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• Author: Lara
• Total Time: 55 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Treat yourself to a slice of our delectable Samoas Cookie Pie, a mouth-watering dessert that captures the essence of your favorite Girl Scout cookies. With layers of rich caramel, smooth chocolate, and toasted coconut, this pie is not only visually stunning but also incredibly easy to make. Perfect for any occasion, from family gatherings to cozy nights at home, this cookie pie is sure to impress with its combination of flavors and textures.

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Ingredients

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• 1/2 cup unsalted butter (melted)
• 1 large egg
• 1/2 cup light brown sugar
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 3/4 cup semi-sweet chocolate chips (for sprinkling)
• 1 1/2 cups sweetened shredded coconut
• 10 ounces sweetened condensed milk
• 4 to 5 ounces caramel sauce
• 3/4 cup semi-sweet chocolate chips (melted for drizzling)

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Instructions

1. Preheat the oven to 350°F and prepare a 9-inch pie dish with cooking spray.
2. Melt the butter in a microwave-safe bowl and let cool slightly before adding the egg.
3. Mix in brown sugar and vanilla until smooth. Stir in flour and salt until just combined.
4. Spread the batter in the prepared dish and bake for about 10–12 minutes until edges firm up.
5. Sprinkle chocolate chips and coconut on top, followed by drizzling with sweetened condensed milk and caramel sauce.
6. Return to the oven for an additional 25 minutes until golden.
7. Cool on a wire rack before drizzling melted chocolate over the top.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 90g)
• Calories: 360
• Sugar: 32g
• Sodium: 170mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 51g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 45mg