Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

Seared Garlic Chicken Penne in Mozzarella Cajun Sauce is a delightful dish that brings together savory flavors and creamy textures. This recipe is perfect for family dinners, gatherings, or even a cozy night in. The combination of tender chicken and a cheesy Cajun sauce creates a dish that’s both comforting and satisfying. Whether you’re looking to impress guests or simply enjoy a delicious meal at home, this pasta dish will not disappoint.

Why You’ll Love This Recipe

• Quick and Easy: This dish can be made in just 35 minutes, making it ideal for busy weeknights.
• Flavor-Packed: The Cajun seasoning combined with garlic creates a rich flavor profile that elevates the chicken and pasta.
• Creamy Goodness: With multiple cheeses in the sauce, every bite is creamy and indulgent.
• Versatile Meal: Perfect as a main course for any occasion, whether casual or special.
• Family-Friendly: Kids and adults alike will love the cheesy pasta and tender chicken.

Tools and Preparation

Before you dive into making Seared Garlic Chicken Penne in Mozzarella Cajun Sauce, gather your kitchen tools. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Large pot
• Skillet
• Measuring cups
• Measuring spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large pot: Necessary for boiling the penne pasta until al dente.
• Skillet: Ideal for searing the chicken and creating the creamy sauce.
• Measuring cups: Ensure accurate ingredient measurements for perfect flavor balance.

Ingredients

For the Chicken

• 1 lbs boneless, skinless chicken breasts, thick-cut into bite-sized pieces
• 1 tbsp olive oil
• 4 tbsp unsalted butter, divided
• 4 cloves garlic, minced
• 1 tsp Cajun seasoning, plus more to taste
• Salt and pepper, to taste

For the Pasta

• 12 oz penne pasta

For the Sauce

• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 1 cup Velveeta cheese, cubed
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 oz cream cheese, softened
• 2 tbsp chopped parsley or chives, optional (for garnish)

How to Make Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

Step 1: Cook the Penne Pasta

Bring a large pot of salted water to a boil. Cook penne until al dente according to package instructions. Drain and set aside, reserving ½ cup of pasta water just in case the sauce needs thinning.

Step 2: Season the Chicken

Season the chicken pieces with Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper. Toss well until each piece is evenly coated.

Step 3: Sear the Chicken

In a large skillet, heat olive oil and 2 tablespoons of butter over medium-high heat. Add chicken in a single layer. Sear undisturbed for about 3-4 minutes until golden brown. Flip the chicken to cook the other side until fully cooked through (another 3-4 minutes). In the last minute of cooking, add half of the minced garlic to the skillet and toss. Remove chicken from skillet and set aside.

Step 4: Prepare the Sauce Base

In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the remaining minced garlic and sauté just until fragrant (about 30 seconds).

Step 5: Create Creamy Sauce

Pour in heavy cream and chicken broth into the skillet. Let it gently simmer for about 2-3 minutes before stirring in cream cheese until smooth.

Step 6: Melt Cheeses Together

Add Velveeta cheese, mozzarella cheese, and Parmesan cheese into the sauce mixture. Stir constantly over low heat until all cheeses are thickened, melted, and creamy.

Step 7: Combine Pasta & Sauce

Add cooked penne into the skillet with sauce. Toss thoroughly until all pasta is fully coated in cheesy goodness. If needed, add a splash of reserved pasta water for desired consistency.

Step 8: Serve Your Dish

To serve, spoon cheesy penne onto one side of each plate while arranging golden seared garlic chicken on the other side. Drizzle extra sauce on top if desired and sprinkle with chopped parsley or chives for an added fresh touch!

How to Serve Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

Serving Seared Garlic Chicken Penne in Mozzarella Cajun Sauce is all about presentation and flavor. This dish is rich and creamy, making it perfect for a comforting meal. Here are some ways to elevate your serving experience.

Plate it Elegantly

• Arrange the penne on one side of the plate and the seared chicken on the other. This creates a visually appealing contrast.

Garnish with Fresh Herbs

• Sprinkle chopped parsley or chives over the top for a pop of color and added freshness, enhancing both flavor and presentation.

Serve with Extra Sauce

• Spoon additional sauce over the chicken and pasta just before serving. This keeps everything moist and flavorful.

Pair with a Salad

• A light green salad on the side can balance out the richness of the dish. Consider a simple vinaigrette for a refreshing touch.

Offer Crusty Bread

• Serve slices of crusty bread alongside. It’s perfect for dipping into the delicious sauce.

How to Perfect Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

Perfecting this dish involves attention to detail during cooking. Here are some tips to enhance your preparation.

• Use Fresh Ingredients: Fresh garlic and high-quality chicken will elevate the flavors significantly.
• Don’t Overcrowd the Pan: Searing chicken in batches ensures even cooking and a nice golden crust.
• Adjust Seasoning: Taste as you go! Feel free to add more Cajun seasoning if you prefer extra spice.
• Monitor Cream Consistency: If your sauce thickens too much, gradually add reserved pasta water until you reach your desired consistency.
• Let Cheese Melt Completely: Stir continuously when adding cheese to ensure it melts smoothly into the sauce for that creamy texture.

Best Side Dishes for Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

Pairing side dishes with Seared Garlic Chicken Penne in Mozzarella Cajun Sauce can enhance your meal’s flavor profile. Here are some great options to consider.

1. Garlic Bread
   A classic choice that complements any pasta dish, perfect for soaking up extra sauce.
2. Caesar Salad
   Crisp romaine lettuce topped with Parmesan cheese and croutons adds a crunchy texture that balances the creaminess of the penne.
3. Roasted Vegetables
   Seasonal vegetables roasted until caramelized provide a healthy and colorful addition to your plate.
4. Steamed Broccoli
   Lightly steamed broccoli offers a nutritious side that pairs well with rich pasta dishes.
5. Coleslaw
   A tangy coleslaw can provide a refreshing contrast to the creamy sauce, adding crunch and brightness.
6. Baked Sweet Potatoes
   The natural sweetness of baked sweet potatoes complements the savory flavors of the dish beautifully.

Common Mistakes to Avoid

Cooking Seared Garlic Chicken Penne in Mozzarella Cajun Sauce can be delightful, but it’s easy to make mistakes. Here are some common pitfalls and how to avoid them:

• Skipping the seasoning: Failing to season your chicken properly can lead to bland flavors. Always coat your chicken with Cajun seasoning and other spices before cooking.
• Overcooking the pasta: Cooking the penne too long will make it mushy. Aim for al dente texture so it holds up well in the sauce.
• Not letting the sauce simmer: Rushing the sauce can prevent it from thickening properly. Allow it to gently simmer for a few minutes for a creamy consistency.
• Using low-quality cheese: Not all cheeses melt the same way. Stick with quality cheeses like Velveeta and mozzarella for a smooth, creamy sauce.
• Neglecting to taste as you cook: Skipping taste tests can lead to an unbalanced dish. Always taste your sauce and adjust seasoning if necessary.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The dish can be stored in the refrigerator for up to 3 days.

Freezing Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

• Use a freezer-safe container or heavy-duty freezer bags.
• It can be frozen for up to 2 months for best quality.

Reheating Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

• Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes until warmed through.
• Microwave: Heat in short intervals, stirring occasionally, until hot.
• Stovetop: Warm over medium heat, adding a splash of broth or cream if needed to loosen the sauce.

Frequently Asked Questions

Here are some common questions about making Seared Garlic Chicken Penne in Mozzarella Cajun Sauce:

What cheese works best for this recipe?

For this recipe, Velveeta and mozzarella cheese are ideal due to their melting properties, creating a creamy texture.

Can I use whole wheat penne?

Yes! Whole wheat penne is a great alternative that adds fiber and a nuttier flavor without sacrificing taste.

How spicy is the Seared Garlic Chicken Penne in Mozzarella Cajun Sauce?

The spice level depends on how much Cajun seasoning you use. Start with the recommended amount and adjust according to your preference.

Is there a vegetarian option for this dish?

You can substitute the chicken with sautéed vegetables or plant-based protein for a vegetarian version of this dish.

Final Thoughts

Seared Garlic Chicken Penne in Mozzarella Cajun Sauce is not only rich and creamy but also versatile enough to suit various tastes. Feel free to customize it by adding vegetables or adjusting the spice level. This dish is sure to impress family and friends alike!

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Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

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• Author: Lara
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Discover the mouthwatering Seared Garlic Chicken Penne in Mozzarella Cajun Sauce, a dish that masterfully combines savory chicken with a rich, creamy sauce. Perfect for family dinners or gatherings, this recipe is designed to impress without consuming too much of your time. With a preparation time of just 10 minutes and a cooking time of 25 minutes, you can have this comforting meal ready in under 35 minutes. The flavorful Cajun seasoning paired with garlic creates a vibrant taste that elevates the tender chicken and penne pasta. Each bite enveloped in cheesy goodness is sure to satisfy everyone at the dinner table.

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Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breasts
• 12 oz penne pasta
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 1 cup Velveeta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 4 cloves garlic
• 1 tbsp olive oil
• 4 tbsp unsalted butter
• 1 tsp Cajun seasoning
• Salt and pepper to taste

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Instructions

1. Cook the penne pasta according to package instructions until al dente; drain and set aside.
2. Season chicken pieces with Cajun seasoning, salt, and pepper.
3. Heat olive oil and butter in a skillet over medium-high heat; sear chicken until golden brown.
4. In the same skillet, sauté remaining garlic, then add heavy cream and broth; simmer for 2-3 minutes.
5. Stir in cheeses until melted and creamy; add cooked penne.
6. Toss everything together and serve with extra sauce on top.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Searing/Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 plate (about 350g)
• Calories: 650
• Sugar: 3g
• Sodium: 780mg
• Fat: 35g
• Saturated Fat: 20g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 130mg