Seasoned Baked Potato Wedges

These Seasoned Baked Potato Wedges are a delicious and satisfying side dish that can elevate any meal. With a perfect blend of spices, these crispy wedges are ideal for game day snacking or as a delightful accompaniment to your favorite entrées. Their unique flavor profile and satisfying texture make them a crowd-pleaser at family gatherings, parties, or even casual weeknight dinners.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and common ingredients, making these potato wedges is a breeze.
• Flavor Packed: The combination of garlic, spices, and Parmesan creates an irresistible taste that will leave everyone wanting more.
• Versatile Side Dish: Whether served with grilled chicken, steak, or a fresh salad, these wedges complement any meal beautifully.
• Crispy on the Outside, Soft Inside: Enjoy the delightful contrast of textures with each bite.
• Perfect for Sharing: Ideal for parties or family gatherings where everyone can enjoy their own crispy wedge!

Tools and Preparation

Before we dive into making these amazing potato wedges, let’s gather our essential tools. Having the right equipment will make your cooking experience more enjoyable.

Essential Tools and Equipment

• Baking sheets
• Parchment paper
• Mixing bowl
• Knife
• Cutting board

Importance of Each Tool

• Baking sheets: Essential for evenly baking the potato wedges while allowing air to circulate around them for maximum crispiness.
• Parchment paper: Prevents sticking and makes cleanup easy after baking.
• Mixing bowl: Provides enough space to toss the potato wedges with oil and seasonings thoroughly.

Ingredients

These Baked Potato Wedges are seasoned with a zesty blend of spices and baked until gloriously crispy on the outside and soft and fluffy inside!

For the Potato Wedges

• 5 large russet potatoes (washed and dried)
• 1/3 cup vegetable oil
• 5 cloves garlic (minced)

For the Seasoning Mix

• 1 cup grated Parmesan cheese
• 1 Tbsp cornstarch
• 2 tsp black pepper
• 1 1/2 tsp kosher salt
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp chili powder

For Garnish

• 1/4 cup minced fresh cilantro

How to Make Seasoned Baked Potato Wedges

Step 1: Prepare the Potatoes

1. After washing and drying the potatoes, slice one potato in half lengthwise. Then slice each half into 4 equally sized wedges. Repeat with all potatoes.
2. Preheat oven to 400°F (200°C) and line several baking sheets with parchment paper.

Step 2: Mix Potatoes with Seasoning

1. Add potato wedges to a large mixing bowl, then add vegetable oil and minced garlic. Stir to combine well.
2. Add grated Parmesan cheese, cornstarch, black pepper, kosher salt, onion powder, paprika, chili powder, and minced cilantro. Stir until everything is fully mixed together. I find the best way to really mix the seasonings into the potatoes is to use your hands.

Step 3: Bake the Potatoes

1. Spread the potato wedges evenly onto prepared baking sheets. Ensure there’s space between each wedge so hot air can circulate properly. I had the best results when placing the potatoes skin side down, with the point facing upwards.
2. Bake in preheated oven for 15 minutes.
3. Keep baking sheets in oven but change temperature to 375°F (190°C). Continue baking for another 40 minutes or until they reach your desired level of crispiness and golden brown color.

Step 4: Serve Your Wedges

1. Serve hot with your favorite dipping sauce! Enjoy these delicious seasoned baked potato wedges as a perfect side dish or snack!

How to Serve Seasoned Baked Potato Wedges

Serving your Seasoned Baked Potato Wedges is an opportunity to get creative! These crispy delights can complement a variety of dishes and sauces. Here are some fantastic serving suggestions to elevate your meal.

With Dipping Sauces

• Creamy Ranch Dip: A classic choice, this tangy sauce pairs perfectly with the seasoned flavors of the wedges.
• Zesty Salsa: Fresh salsa adds a vibrant kick, balancing the crispy texture of the potatoes.
• Garlic Aioli: This rich and creamy dip enhances the garlic flavor already present in the wedges.

As a Side Dish

• Grilled Chicken: Tender grilled chicken breast makes for a hearty main dish that works well alongside potato wedges.
• Beef Tacos: Serve these wedges as a side to your favorite taco recipe for a complete meal.
• Vegetable Stir-fry: A colorful vegetable stir-fry offers a healthy balance when served with baked potato wedges.

On a Salad

• Chopped Salad: Toss crispy potato wedges into a fresh chopped salad for added crunch and flavor.
• Caesar Salad: Top your Caesar salad with warm potato wedges instead of croutons for a filling twist.

How to Perfect Seasoned Baked Potato Wedges

Achieving perfectly seasoned baked potato wedges is all about technique. Here are some tips to ensure your wedges turn out delicious every time.

• Choose the Right Potatoes: Use large russet potatoes for the best texture; they become fluffy on the inside while crispy on the outside.
• Dry Thoroughly: Make sure to dry the potatoes well after washing. Excess moisture can prevent them from getting crispy.
• Use Enough Oil: Coat the potato wedges evenly with oil. This helps achieve that golden brown finish we all love.
• Don’t Overcrowd the Pan: Place wedges with space in between. This allows hot air to circulate and promotes even cooking.
• Experiment with Seasonings: Feel free to adjust spices based on your taste preferences. Adding herbs like rosemary or thyme can enhance flavor.
• Flip Halfway Through Baking: For even crispiness, flip the potato wedges halfway through baking time.

Best Side Dishes for Seasoned Baked Potato Wedges

Pairing side dishes with your Seasoned Baked Potato Wedges can enhance your dining experience. Here are some delightful options that complement their flavors well.

1. Grilled Vegetables: Colorful seasonal vegetables add freshness and nutrition; simply toss them on the grill for smoky flavor.
2. Crispy Chicken Tenders: These tender bites provide protein and pair deliciously with both dips and potato wedges.
3. Quinoa Salad: A light quinoa salad packed with veggies brings balance and nutrition to your meal.
4. Spicy Meatballs: Juicy meatballs offer bold flavors that contrast nicely with the mildness of the seasoned potatoes.
5. Stuffed Bell Peppers: These vibrant peppers filled with grains and beans make for a hearty, filling side dish.
6. Roasted Brussels Sprouts: Crispy roasted sprouts provide an earthy flavor that complements any potato dish beautifully.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your experience in making Seasoned Baked Potato Wedges and ensure they turn out perfectly crispy.

• Not Preheating the Oven: Skipping this step can lead to uneven cooking. Always preheat your oven to the appropriate temperature before baking.
• Cutting Uneven Wedges: If your potato wedges are not uniform in size, they will cook unevenly. Make sure to cut them into similar-sized pieces for consistent results.
• Overcrowding the Baking Sheet: Placing too many wedges on one sheet can trap steam and prevent crispiness. Spread out the wedges, leaving space for air circulation.
• Ignoring Seasoning Distribution: Failing to mix the spices thoroughly can result in some wedges being bland. Use your hands to ensure a uniform coating of seasonings over all wedges.
• Not Adjusting Cooking Time: Each oven is different. Monitor your potato wedges as they bake and adjust the cooking time if necessary to achieve your desired crispiness.

Storage & Reheating Instructions

Refrigerator Storage

• Store cooled wedges in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Seasoned Baked Potato Wedges

• Place completely cooled potato wedges in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Seasoned Baked Potato Wedges

• Oven: Preheat your oven to 400°F and reheat for about 10-15 minutes until crispy.
• Microwave: For a quick option, microwave on high for 1-2 minutes, but this may make them less crispy.
• Stovetop: Heat in a skillet over medium heat, turning occasionally until warmed through and crispy.

Frequently Asked Questions

Here are some common questions about making Seasoned Baked Potato Wedges.

Can I use sweet potatoes instead of russet potatoes?

Yes! Sweet potatoes can be used for a sweeter flavor profile with similar techniques.

How do I make my potato wedges extra crispy?

To achieve extra crispiness, try soaking the cut potato wedges in cold water for 30 minutes before seasoning and baking.

What are some great dipping sauces for seasoned baked potato wedges?

Popular options include ranch dressing, ketchup, or a spicy aioli that complements the flavors well.

Can I add other spices to my seasoned baked potato wedges?

Absolutely! Feel free to experiment with spices like garlic powder, cayenne pepper, or Italian herbs based on your taste preference.

How long does it take to bake seasoned baked potato wedges?

The total time is about 55 minutes after preheating, which includes baking at two different temperatures for optimal texture.

Final Thoughts

These Seasoned Baked Potato Wedges are not only delicious but also versatile. You can customize them with various seasonings or serve them with different dips. They make an excellent side dish for any meal or a tasty snack on their own. Give this recipe a try and enjoy the delightful crunch!

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Seasoned Baked Potato Wedges

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• Author: Lara
• Total Time: 1 hour 10 minutes
• Yield: Serves approximately 4

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Description

Indulge in the crispy goodness of Seasoned Baked Potato Wedges, a versatile side dish that complements any meal. These golden delights combine a perfect blend of spices and garlic for an irresistible flavor that will keep everyone reaching for more. Whether you’re hosting a game day gathering or simply looking for a delicious accompaniment to your dinner, these wedges are easy to prepare and sure to impress. Enjoy the delightful contrast of a crispy exterior and fluffy interior, making them ideal for sharing with family and friends.

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Ingredients

Scale 1x2x3x

• 5 large russet potatoes
• 1/3 cup vegetable oil
• 5 cloves garlic (minced)
• 1 cup grated Parmesan cheese
• 1 Tbsp cornstarch
• 2 tsp black pepper
• 1 1/2 tsp kosher salt
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp chili powder
• 1/4 cup minced fresh cilantro

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Instructions

1. Preheat oven to 400°F (200°C). Wash and dry the potatoes, then cut each into 8 wedges.
2. In a large mixing bowl, combine potato wedges with vegetable oil and minced garlic. Toss well.
3. Add Parmesan cheese, cornstarch, black pepper, salt, onion powder, paprika, chili powder, and cilantro; mix until evenly coated.
4. Spread wedges on lined baking sheets with skin side down; bake for 15 minutes at 400°F.
5. Lower temperature to 375°F (190°C) and continue baking for another 40 minutes or until golden brown and crispy.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 wedge (approximately 50g)
• Calories: 148
• Sugar: 0 g
• Sodium: 250 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 2 mg