Description
Shakshuka with Italian Sausage is a vibrant and delicious dish that brings together perfectly poached eggs in a rich, spicy tomato sauce. This one-pan wonder is not only quick to prepare, making it ideal for busy mornings or relaxed brunches, but it’s also packed with flavor and nutrients. The combination of ground Italian sausage and smoked paprika creates a delightful contrast against the sweetness of the tomatoes, making every bite satisfying. Perfect for breakfast, brunch, or dinner, this Shakshuka will impress everyone at your table!
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound ground chicken sausage
- 1 small sweet Vidalia onion (diced)
- 1 tablespoon smoked paprika
- 1/2 teaspoon salt (to taste)
- 3 or 4 garlic cloves (minced)
- one 28-ounce can crushed tomatoes
- 4 large eggs
- fresh parsley (for garnish)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add ground chicken sausage, diced onion, smoked paprika, salt, and pepper. Cook for about 8 minutes until the sausage is browned and onions are golden.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Pour in crushed tomatoes and stir well. Simmer for 3 to 5 minutes until slightly thickened.
- Crack the eggs evenly over the sauce. Cover and cook for about 5 minutes or until eggs reach your desired doneness.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 19g
- Cholesterol: 220mg